A unique cocktail bar concept with an original formula, specializing in ferments and mixtures.

Named after the word “can” in Italian and inspired by American soda companies from the 1950’s, partners Alessandro Procoli and The Jerry Thomas Project as well as Paolo Bertani and Leonardo Di Vincenzo from Quattroperquattro consulting – all pioneers in the world of cocktails, natural wine and craft beers – came together to create a new adventure in uncharted territory. Latta Roma was one of the first to bring kombucha into the bar at their opening in 2020 in Ostiense – a truly a novel idea at the time and have since evolved with the new concept of fermented sodas without alcohol.

Also since then, Latta has developed their very own flagship sodas, canned Latta Spritz and opened up an offsite factory to accommodate distribution – all original goals from first launch.

But despite their evolution, the same philosophy remains at Latta – perfected and fermented carefully over time, with a few new things added to the mix…

The first addition being Alessio Giovannesi new director of the Latta family. Hailing from a diverse background – from one of the most frequented restaurant bars in Rome centro storico to an acclaimed 5-star hotel rooftop cocktail bar – Alessio is the epitome of Italian Hospitality, bringing not only his past expertise but also a new warmth, identity, and life to Latta.  

Ferments, Cocktails & Signature Sips

A drink menu that is spans both artisanal craft wine (hand-selected wineries from all over Italy) as well as craft beer with a focus on Italian micro distilleries. And while Latta’s main forte and focus is on their highball, low and no abv drinks, they also offer the highest quality international classic cocktails of course.

On the drink list at Latta:

Low Alcohol Highball Drinks: Mila & Shiso Latta Island, Latta Island, The Mule, Improved Aviation, Penicillin, Funk Aldo, Cordialmenta, Tequila Daisy,  Americano, their “Hall Of Fames” by Campari: Gin Tonic, Negroni, Tommy’s Margarita,  Paloma, Whiskey Sour, Old Fashion, Bottled Cocktails: Ne-Groni and LSD,  Perfect Serve cocktails combine with alcohol free sodas: Solero Amaro (Bitter + La Pasion), Panick Attack (Vermouth + Ananas), Varco Attivo (Pimm’s + Ginger and Lemon) and their Mocktails, and natural fermented sodas (no carbonation added) made by their Latta Soda Company: Green Power, Lemon and Ginger, Acqua Atomica, Ananas, la Pasion and Pesca.

A Food Menu with a Contemporary Twist

While former head chef Marco Moroni is technically no longer in the kitchen, he is still very much a part of Latta through his consultancy and through collaborations and “cross over” branding from his new restaurant Gabrini. But with new chefs Valerio Zannini and Jacopo Tiberi at the helm, the food offerings are still paired perfectly with Latta’s fermented drinks with some more inventive dishes.

The menu theme at Latta is modern street food of the highest quality ingredients (sometimes with a Roman twist) plus some new contemporary mediterranean plates and flavors. Some notable items are their staples like: Pastrami, Latta burger, gyoza, and their gourmet agrodolce rosetta sandwich to more innovative dishes such as: Cardoncello radicchio e zucca, Roasted artichoke with parmesan and licorice foam, parsley sauce, crunchy panko and mint oil, Hummus di carota e arancia with cappers and fried taco.

On Latta’s brunch menu you’ll find some classic items like avocado toast, croque monsieur and madame, salads and international plates like shakshuka and borek and of course standard brunch specialty cocktails “Sunday Bloody Mary” and Garibaldi.

Events, Music and Community

Latta Roma has expanded their offerings, developing more events – from live music and comedy to open mic, karaoke, and most recently their first edition of “Segni e Solchi” an encounter between sound, textures and vision – an evening where vinyl spins, glasses fill and art takes center stage with a collective Exhibition. Also new are their ‘Morning Glory’ soft clubbing events and community nights. Another recent addition is Latta Social Club – a separate entity keeping the same theme of the brand, with strong ties to – and efforts within the community, which is something commendable and rather rare.

But the important things at Latta remained constant and that is to redefine coming together over a new kind of drink and drinking. Latta Roma cocktail bar is where you can find the most fun and fermented, low ABV and 0 alcohol drinks in an industrial and cool space (indoor and outdoor) conducive to gatherings big and small.

Closed Tuesday and kitchen open until late (as in midnight) means you can enjoy some gourmet food after traditional hours alongside great cocktails and vibes.

INSPIRATION
The best bars and clubs in Ostiense

The post Latta Fermenti e Miscele in Ostiense appeared first on Romeing.

Your ultimate guide to navigating a celiac-friendly Rome

One of the most nerve-recking parts of traveling to Italy with a gluten intolerance or allergy is exactly that which excites most people: the traditional pizza, the homemade pasta, the fresh bread. For those with celiac disease, it can be an outright nightmare.

All the worry will end right now though, with this list of the best gluten-free restaurants in Rome. They all have set-apart gluten-free kitchens, so there is no concern over cross-contamination. The only part you need to remember is to say “gluten-free” or in Italian “senza glutine” when you order.

New Food Experience

Via Germanico, 190 (Prati)
334 793 0430

Nestled in the heart of the elegant Prati district, New Food Experience offers a unique dining experience where guests can savor every dish worry-free, as everything on the menu is gluten and lactose-free. From antipasti to desserts, every aspect of the menu caters to customers’ dietary needs. With locally sourced and seasonal ingredients, handpicked by the chef from the nearby Mercato Trionfale, everyone can safely indulge in the delicious foods on offer.

Read the full review of New Food Experience

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La Soffitta Renovatio

Piazza del Risorgimento, 46a (Vatican)
06.68892977

Just a short walk from St. Peter’s Basilica and Via Cola di Rienzo, La Soffitta Renovatio already stands out for its unique story. Born from the legacy of La Soffitta in Via dei Villini, which closed in 2005 after 40 years, it represents a true rebirth, and it delivers on its promises.

Set in a charming space below street level, it offers a cosy, peaceful atmosphere, a quiet oasis right in the middle of the city’s bustle. The menu focuses on classic Roman and Abruzzese cuisine, honouring the owners’ roots, with great attention to ingredient quality, many of them sourced from regional producers.

A real plus for celiac diners: the restaurant is AIC-certified and particularly careful with gluten-free needs. A tradition that never goes out of style, as their website says, and we agree.

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Mama Eat

Via di S. Cosimato, 7/9 (Trastevere) | Viale di Tor di Quinto, 21 | Mama Eat Lab Borgo Pio, 28 (Vatican)
06.5806222 | 06.5740874 | 06.45508771

This is my absolute favorite gluten-free restaurant in Rome, mainly because of the desserts. Their menu offers a wide variety of options, with both gluten-free and normal choices. The servers are very friendly, but the restaurant can get crowded, so try to call ahead for a table on the weekends. The must try? The tiramisù, which is available in pistachio and coffee! Just a heads up, the house red wine is not my personal favorite, but the white is sure to impress!

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Il Secchio e l’Olivaro

Via delle Sette Chiese 188 (Garbatella), Via del Porto Fluviale 3 (Ostiense)
Ostiense: +39 065745897 / Garbatella: +39 065120022

Secchio e l’Olivaro offers a wide selection of gluten-free delights, all made in-house. From organic gluten-free craft beer to fried foods, from bruschetta to pizza, each dish is made with high-quality ingredients. The entire production process is homemade and takes place in a dedicated environment free from contamination. The gluten-free pizzas are served plated, thin, crispy, and light. The fried foods are made with homemade breadcrumbs for a unique crunchiness. Not to be missed are the over 20 varieties of bruschetta, each with original and flavorful toppings.

Read the full review of Il Secchio e l’Olivaro

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Écru

Via Acciaioli, 13 (Piazza Navona)
06.68804282

Écru is a lifesaver and a delight for people who are gluten intolerant or simply prefer to avoid it. Their raw food menu offers a wide variety of options, including colourful fruit and vegetable salads, veggie sushi, avocado tartare, chickpea hummus and more. They are open for breakfast, brunch, lunch and dinner, but do not follow the ordinary Italian eating rhythms: you can mix it all up and have breakfast at dinner, with a bowl of fruit and muesli, have lunch for breakfast with one of their salads and so on.

Read the full review of Ecrù

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Il tulipano nero

Via Roma Libera, 15 (Trastevere)
06.68804282

Il Tulipano Nero is a traditional osteria located near the Basilica of Santa Maria in Trastevere. The place is rightly well-known for being one of the first in Rome to offer its entire menu in a gluten-free version. Alongside classic Roman dishes, they also serve traditional Roman-style pizza: thin and crispy, baked strictly in a wood-fired oven.

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Straforno

Via del Casale di San Basilio, 19 (San Basilio)
06.4100667

Along with their classic menu, this Roman pizzeria has launched a gluten-free pizza and bread selection. Thanks to their vast indoor and outdoor space, which counts 750 squared meters total, they were able to dedicate a separate kitchen to gluten-free cooking, with ad hoc tools, ingredients and equipment. The must tries on the menu are the “Strafornazzo” and the “Stra-stuffed”. 

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Pandalì

Via di Torre Argentina, 3 (Pantheon)
06.68136731

This is a bakery with brownies, mini pizzas, fresh bread and other sweets. The flavor is not typical American-style, so don’t go expecting this. It’s not necessarily a restaurant, but rather a “on the go” stop for breakfast and lunch.

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La gallina bianca

Via Rosmini, 5-12 (Termini)
06.4743777

Close to Termini Station, for travelers and non-travelers. Restaurant, pizzeria, and steakhouse where you can taste selected Italian meats. Here you can find grilled specialities and pizza, both Roman and Neapolitan, cooked in a wood oven. Excellent homemade desserts. They promise attention to customers and guarantee preparation without flour, refinement in preparations and genuineness. They keep their promises fairly well, combining them with a careful service.

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Pizza in Trevi

via di San Vincenzo 30-30/A (Trevi) | Via della Mercede,32 (Spagna)
06.6785986

Pizza in Trevi is a super handy spot in the historic center, just steps from the Trevi Fountain, and it’s often praised by gluten-free diners looking for a reliable option. It’s part of the AIC program (Italian Coeliac Association) and offers a dedicated 100% gluten-free menu, with production handled in a separate lab to help minimize cross-contamination.

You’ll find both classic Roman dishes (including some iconic pasta options in gluten-free versions) and traditional Roman-style pizza, with carefully selected ingredients and generally attentive service for guests with celiac disease. Besides the Trevi location, they also have another venue on Via della Mercede, close to the Spanish Steps, which is perfect if you’re in the area for shopping or exploring around Via del Corso.

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Mangiafuoco Pizza & Grill

Via Chiana, 37 (Trieste)
06.85357255

This restaurant, away from the more touristy areas, is an ideal choice for those with celiac disease, as the entire menu can be prepared gluten-free. The selection is wide and inviting, with delicious fried starters, first courses featuring handmade pasta, grilled meats, and naturally leavened Neapolitan pizza baked in a wood-fired oven, with original topping combinations.

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Grezzo Raw Chocolate

via Urbana, 130 (Monti) | Piazza Mattei, 14 (Jewish Ghetto) | Piazza Euclide, 39 (Parioli)
06.483443 (Monti) | 06.83980261 (Ghetto) |06.45753810 (Parioli)

Grezzo Raw Chocolate is a project founded in 2014 to contribute to people’s well-being and improve quality of life on the planet through revolutionary plant-based products made using innovative cold-preparation techniques.

Here, all products, from chocolate bars and pralines to brownies, cakes, biscuits, spreads, and gelato, are gluten-free and made in a laboratory that does not use gluten in any form.

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Voglia di Pizza

Via dei Giubbonari, 33 (Campo de’ Fiori)
06 .6875293

This restaurant, located near Campo di Fiori, has essentially nearly every type of pizza you could want. And to top it all off, they offer gluten-free beer to accompany your pizza and other pasta, salad and dessert options.

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Pantha Rei

Via della Minerva, 18/19 (Pantheon)
06.89021922

Don’t be discouraged from walking down the tiny street by the Pantheon with this restaurant. While the menu is a bit small, the service is very good and the staff take extra care for those with celiac disease. The place offers both gluten-free and regular options, plus classic Roman dishes and traditional Roman-style pizza.

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Le Altre Farine del Mulino

 Via di Porta Cavalleggeri, 155 (Vatican)
06.64400017

This bakery is owned by a woman who has been celiac since she was very little, so they organize their bakery so that everything is without gluten. They offer a full spread for breakfast, change to accommodate the lunch crowd with sandwiches and then are prepared with a full gluten-free apperitivo later in the evening. Everything is handmade from scratch and they have little cakes, donuts, fresh baked bread and so much more.

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Il Veliero

via Albalonga, 46/50 (San Giovanni)
06.77209731

Just outside southern Rome, in the very central Piazza Re di Roma, Il Veliero serves Mediterranean cuisine, with both meat and fish options, also available gluten-free. Set in a nautical-style atmosphere, it’s a little island of relaxation and flavor, AIC-certified, with good food, friendly service, and excellent value for money. A great choice for an evening with friends, with peace of mind and plenty of taste.

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Check out our Rome vegan and vegetarian guide

How to detox in Rome

The post The Best Gluten-Free Restaurants in Rome appeared first on Romeing.

A delicious 100% gluten and lactose free menu in Prati

If you’re looking for a restaurant that can bring together friends and family with different dietary needs, New Food Experience in Prati is a great choice. Originally founded as a gluten- and lactose-free food laboratory, it has evolved into a full-fledged restaurant where guests don’t need to list allergies or restrictions: every dish is entirely gluten- and lactose-free, from antipasti to desserts, including frothy lactose-free coffees.

Nestled in the heart of the elegant Prati district, just a ten-minute stroll from the Vatican Museum, it offers a convenient location for both locals and travelers exploring Rome’s main attractions. The restaurant’s style is simple but cosy. A plus is the wait staff: knowledgeable and sensitive to diverse needs as you would expect from this kind of venue.

Inclusivity without giving up on taste is key

For those with celiac disease or lactose intolerance, the delight of savoring dishes like carbonara or fried antipasti, perhaps for the very first time, is truly remarkable. Chef Davide Belardinelli has crafted an inclusive yet flavourful menu designed to be enjoyed by all guests – and if you’ve never experienced gluten-free cuisine before, you’ll hardly notice the difference.

The taste and the texture of the products are so similar to the gluten pasta that it’s not uncommon for customers to double-check with the staff to ensure that their tonnarelli are genuinely gluten-free. Thus, literally everyone can safely indulge in the New Food Experience whose menu features locally sourced and seasonal ingredients mostly handpicked by the chef from the nearby Mercato Trionfale.

Try the crispy roasted potatoes with homemade porchetta, or go for the tempura-style salted cod, Roman style. The first courses shine with homemade pasta, including the signature Fettuccina Experience with butter, parmigiano, raw beef, and lemon gel, as well as classic Roman staples like Carbonara, Cacio e Pepe, and Amatriciana.

The main courses then range from the melt-in-the-mouth bluefin tuna belly, figs, and Iberian ham to the charcoal-grilled flank steak, radicchio, and bitter orange. For dessert, you will find a ricotta & sour cherry tart as well as the more classic tiramisu and biscotteria with custard cream.

The wine list features a curated selection of local producers and a variety of natural wines.

The restaurant provides a safe haven for those who are not normally able to enjoy lunch or dinner out because of little attention to allergies requirements and also offers monthly New Food Experience events, featuring live music with guitar and vocal duets, alongside our ‘Incontri a Tavola’ collaborations with home chefs.

The post New Food Experience: tasty gluten and lactose free restaurant in Rome appeared first on Romeing.

An authentic, convivial Sunday lunch at TH Carpegna Palace Hotel’s Restaurant 481

Not far from the city of the Vatican there is a fairy-tale place, refined, elegant, romantic and surrounded by peace and greenery. We are talking about the TH Rome Carpegna Palace Hotel. This is a place for gentlemen and ladies, where elegance and sophistication meet the simplicity and sincerity of Italian menus, with products of the highest quality, native to this rich and varied land.

Restaurant 481 is one of the options offered by the establishment, along with the main restaurant, the outdoor bar, set in the picturesque setting of the courtyard patio, and finally a beautiful terrace that complements Restaurant 481.

The main restaurant, with its large rooms and beautiful exedras, is an ideal venue for receptions and gala dinners. Restaurant 481 is an exclusive restaurant that can seat 60 people with an a la carte menu.  Both offer a TH Resorts-style gastronomic line-up, adapted to a graceful setting designed to satisfy a sophisticated clientele.

Alongside its à la carte menu, 481 at TH Roma has introduced a new weekly ritual starting in February: a Sunday buffet brunch, open to everyone, including locals. Designed as a true return to the classic Italian Sunday lunch, it is all about familiar flavours, a relaxed pace, and time shared around the table, with rotating themed editions inspired by Lazio’s regional traditions and live show cooking that turns brunch into an experience.

Expect local cured meats and cheeses, from Ariccia IGP porchetta and guanciale from the Lepini Mountains to Lazio pecorini and oven-baked Roman ricotta, plus iconic sides like carciofi alla romana, puntarelle, and sautéed chicory. In the dining room, Roman favourites such as cacio e pepe, amatriciana, and gnocchi al pomodoro are prepared live, followed by comforting main courses and classic desserts.

The brunch costs €38 per person and €23 for children aged 3 to 12.

Finally, after a great brunch, guests can end Sunday by taking advantage of the hotel’s other amenities, such as the spa and wellness center, just to put the icing on the cake.

INSPIRATION
Top Brunch (And Lunch) Hangouts In Rome

The post Italian Sunday brunch is back at TH Roma Carpegna Palace appeared first on Romeing.

Where to Eat and Drink in Rome’s Museums

Rome is packed with world class museums, and exploring them can easily fill an entire trip. The good news is that many of the city’s top cultural venues now offer excellent on site dining, from stylish museum cafés and cocktail bars to full service restaurants. It is the easiest way to take a proper break between galleries without leaving the museum complex. Expect design led spaces, quality coffee and pastries, aperitivo ready terraces, and menus that range from light lunches to refined dinners.

Whether you are planning a quick coffee stop, a relaxed brunch, an aperitivo with a view, or a memorable meal in a unique setting, this guide rounds up the best cafés and restaurants inside Rome’s museums.

Augusto Caffè – Ara Pacis Museum

Piazza Augusto Imperatore
Daily, 8:00 AM–8:00 PM

Very recently opened, Augusto Caffè is the new café and info point at the Ara Pacis Museum. Designed as a walk-through space accessible from the landings that frame the monumental stairways, it serves a dual purpose: an urban connection point and a place to pause and contemplate the monument and the square. The service is operated under concession by Le Caffetterie by Palombini.

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Materia Terrazza Macro

Via Nizza 138
Tue–Sat 12:00 PM–4:00 PM | Fri–Sat 8:00 PM–1:00 AM | Sun 12:00 PM–4:00 PM
materiamacro.it

Materia Terrazza Macro is the MACRO’s new dining venue—Rome’s contemporary art museum in the Salaria–Nomentana area. It spans 300 sqm, plus a 500 sqm rooftop terrace overlooking Rome, offering food service from breakfast through to dinner. From Tuesday to Friday, it features two lunch formulas: a pasta course of your choice with a side or a dessert, plus water and coffee included (€13), or a main course with a side, water and coffee (€15). On Sundays there’s also brunch, again with two options: buffet (€25) or an à la carte menu. The venue also includes a cocktail bar, with freshly prepared tapas and signature mixology.

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Caffè Doria – Galleria Doria Pamphilj

Galleria Doria Pamphilj, Via della Gatta 1
Tue–Sun 9:00 AM–9:00 PM
caffedoria.it

The Galleria Doria Pamphilj is without a doubt one of the most beautiful museums in the city. Inside you’ll find Caffè Doria, located in what were once the palace’s old stables, behind the museum. The interiors are luxurious and elegant; the walls feature backlit reproductions of some of the masterpieces of Italian art history. Depending on the time of day, you can opt for a sweet break in the café, with its wide pastry selection (by Le Levain), or go for an aperitivo in the bistro and cocktail bar area, which offers a rich selection of gin-based spirits.

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Serre Barberini

Galleria Nazionale d’Arte Antica – Palazzo Barberini, Via delle Quattro Fontane 13 (entrance via Palazzo Barberini) or Via XX Settembre 2
Tue–Sun 9:00 AM–7:00 PM
instagram.com/serre.barberini/

Born from the recent restoration of the historic greenhouses of the Galleria Nazionale d’Arte Antica, the new Serre Barberini bistro offers a café-restaurant service from morning to late afternoon, set among the museum’s gardens—and it’s accessible without purchasing a museum ticket. It’s the perfect place for a coffee and breakfast (the Serre café uses the historic Trombetta coffee blend, alongside local organic and plant-based milks, plus a selection of organic infusions and teas from the renowned, colorful French brand Kusmi Tea, served with croissants or muffins). The brunch and lunch menu is truly varied, ranging from Black Angus ragù lasagnette to beef tartare and burger buns, plus a Club Sandwich, a pinsa made with organic ingredients, or a board featuring a top selection of DOP and IGP cured meats and cheeses.

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Caffetteria Massimo – Palazzo Massimo

Via Giovanni Amendola 6
Tue–Sun 11:00 AM–6:00 PM
facebook.com/caffetteriamassimo

Caffetteria Massimo, located inside the namesake Palazzo—home to countless masterpieces—offers dining options that shift throughout the day. From breakfast (with homemade cakes) to a light lunch (try the burratine wrapped in leaf with Cantabrian Sea anchovies), plus afternoon tea—and if you like, there’s also a dedicated coworking area.

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ViVi Bistrot – Galleria Borghese

Galleria Borghese, Piazzale Scipione Borghese 5
Tue–Sun 8:30 AM–7:00 PM
vivi.it/store/galleria-borghese/

ViVi Galleria Borghese is a bistro located inside the famous Galleria Borghese. The menu follows the signature format of the ViVi bistro chain: an international approach with a preference for wholesome, organic ingredients. ViVi Galleria Borghese also offers dishes that pay tribute to the museum’s masterpieces: the Cardinal’s Breakfast (€24), dedicated to Cardinal Scipione Borghese—salmon and poached egg on a small square toast, served with fresh orange juice and an Americano—or the Borghese Tea Party (€11), organic Ceylon white tea flavored with cacao and lychees, served with homemade scones, whipped cream and strawberry jam. You can order and pay from your smartphone or opt for take-away, then enjoy what you’ve chosen in the beautiful park surrounding the museum, Villa Borghese.

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ViVi – Piazza Venezia – Palazzo Bonaparte

Palazzo Bonaparte, Piazza Venezia 5
Daily 8:00 AM–9:00 PM
vivi.it

The ViVi bistro at Palazzo Bonaparte is a 200 sqm venue with retro touches inspired by 1920s Paris literary cafés. The three main rooms at ViVi – Piazza Venezia are defined by “Napoleonic blue” walls and an especially unique décor, featuring lampshades made with colorful Ikat fabrics, counters, plates and upcycled objects. The menu offers internationally inspired dishes made with top-quality Italian organic ingredients, like the Mango Tango, a marinated salmon poke with avocado, mango, corn nachos and a spicy mango dressing, or the Roman with a Twist with organic poached egg, crispy pancetta, baby spinach, stewed beans, and multigrain bread.

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Mediterraneo – MAXXI

MAXXI – Via Guido Reni 4/A
Tue–Sun 11:00 AM–12:00 AM (Fri–Sat until 2:00 AM)
mediterraneorome.it

Mediterraneo is the restaurant at the MAXXI, one of the capital’s most modern museums. Here you can enjoy a culinary experience that blends East and West through the chef’s creations, with special attention to classic Mediterranean specialties, as a tribute to the venue’s name.

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Terrazza Caffarelli – Capitoline Museums

Capitoline Museums – Piazzale Caffarelli 4
Daily 9:30 AM–7:00 PM
terrazzacaffarelli.it

Among Rome’s museums, the Capitoline Museums boast the most beautiful view over the city—one you can take in from Terrazza Caffarelli, located on the museum’s top floor, with truly breathtaking panoramas. A venue for private events, banquets and weddings, the terrace includes a café where you can grab something to eat or drink a coffee, then step outside to fully soak up the view.

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Esposizioni – Palazzo delle Esposizioni

Palazzo delle Esposizioni – Stairway on Via Milano 9/A
Tue–Sun 12:30 PM–3:30 PM | 8:00 PM–11:45 PM
esposizioni.eu

Esposizioni is the new dining space located inside the greenhouse of the Palazzo delle Esposizioni. Every day from 12:30 PM to 3:30 PM, you can enjoy the City Lunch curated by Chef Alessandro Circiello, whose concept focuses on Italy’s regional cuisines. In the evening, from 8:00 PM, it’s time for à la carte dinner, served in the beautiful upstairs space, surrounded by the lights of Rome filtering through the stunning glass ceiling.

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Caffè delle Arti – Galleria Nazionale d’Arte Moderna e Contemporanea

Via Antonio Gramsci 63
Tue–Sun 8:00 AM–8:00 PM
caffedellearti.it

Whether it’s for breakfast, lunch, or an aperitivo, Caffè delle Arti, located inside the Galleria Nazionale d’Arte Moderna e Contemporanea, offers the chance to enjoy a relaxing break in a truly charming setting, especially the outdoor garden, right in front of Villa Borghese. Worth noting is the wide wine selection, particularly the natural wines.

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ViVi Bistrot – Palazzo Braschi

Piazza Navona 2
Tue–Sun 10:00 AM–12:00 AM
vivi.it/store/piazza-navona

ViVi Bistrot is located on the ground floor of the Museo di Palazzo Braschi, and besides its richly decorated interiors, it also offers seating in an entrance hall overlooking the wonderful Piazza Navona, giving you a truly privileged viewpoint. ViVi Bistrot is the organic concept with multiple locations across Rome, and healthy eating is its calling card. From hummus to organic salads, from vegan bowls to burgers, the offer is extensive—not to mention brunch, with organic scrambled eggs and bacon, yogurt with homemade muesli, and pancakes with maple syrup.

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Caffetteria Bistrot – Chiostro del Bramante

Arco della Pace 5
Mon–Thu 9:30 AM–7:30 PM | Fri–Sat 9:30 AM–8:30 PM
chiostrodelbramante.it/caffetteria

The Chiostro del Bramante Café, overlooking the beautiful loggia, is the ideal spot for a sweet break with coffee, fresh juice, brownies and muffins. The Sala delle Sibille is the Chiostro’s bistro, serving Italian and international dishes; the unique feature of this space is that it looks directly onto The Sibyls fresco by Raphael, housed in the Church of Santa Maria della Pace. Try the homemade cakes, vegetable tempura with soy-mayo sauce, the rosetta burger with rosemary potatoes, cacio e pepe risotto, and the chestnut cheesecake.

The post Rome’s Most Beautiful Museum Cafés and Restaurants appeared first on Romeing.

Rome’s lesser-known, nonclassical quartiere

Located between Termini, Sapienza University and the Verano Monumental Cemetery, the San Lorenzo neighborhood has long been known as Rome’s alternative quartiere, rich in industrial history and heart. A working-class area heavily bombed during World War II, it carries a gritty, resilient spirit that continues to fuel raw creativity. By day, animated coffee shops and galleries draw in curious passers-by; by night, the area turns into a lively circuit of aperitifs, live gigs and late bites for every taste.

To help you navigate San Lorenzo, we’ve covered some of the best restaurants, bars, galleries and nightlife spots to experience the neighbourhood at its best.

Take a long walk through its streets to admire colourful murals and street art, stroll through Villa Mercede – the local green space with a small library – and pause under Porta Tiburtina, the historic gateway in the Aurelian Walls.

Most importantly, make some time to explore its many restaurants, bars and entertainment venues, from long-standing local favourites to newer arrivals like Soho House and The Social Hub.

Today, San Lorenzo stands out as one of Rome’s most creative hubs, with around 60 active artists, 10 galleries, and 50 street art pieces spread across the area. This dense combination of galleries, studios and bookshops is part of the San Lorenzo Art District initiative, which continues to shape the neighborhood’s artistic identity.

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RESTAURANTS in SAN LORENZO

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BARS in SAN LORENZO

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ENTERTAINMENT in SAN LORENZO

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STREET ART in SAN LORENZO

Recognised as one of Rome’s art districts, San Lorenzo is home to students and street art; from Via dei Volsci to Via degli Enotri and a collective wall through Via degli Ausoni, there is much to be seen. It houses the works of many famous international street artists, including a block-long mural by Alice Pasquini, titled “Welcome to San Lorenzo”.

This area is also home to the work of French artist Christian Guémy aka C215; the Italian artists SOLO, Unga, and The Broken Fingaz Crew; the Roman artist Lucamaleonte, and ABOVE, a Californian artist who, like Banksy, has chosen to hide his identity. New murals like “Tutti in bici” by Simone Ferrarini, in collaboration with Collettivo FX, and Eva Robin’s 2025 mural, representing colourful parrots, add to the artistic expression of this neighbourhood.

INSPIRATION
Street art in Rome

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ART & CULTURE

San Lorenzo also offers a rich mix of history, art, and green spaces to explore on foot. The Cimitero Monumentale del Verano, one of Rome’s oldest cemeteries with roots dating back over 2,000 years, is open to the public and well worth a visit for its monumental tombs, sculpted statues, and imposing entrance portico. Nearby, the Basilica di San Lorenzo Fuori le Mura, a majestic fusion of two churches, preserves the relics of Santo Stefano, while San Tommaso Moro, a 20th-century parish church on Via dei Marrucini, is dedicated to the English Reformation martyr St.Thomas More.

For a quieter pause, Villa Mercede is the neighbourhood’s green heart, home to a small public library and shaded benches ideal for reading and relaxing. San Lorenzo is also a key destination for contemporary art in Rome, anchored by Fondazione Pastificio Cerere, a former pasta factory turned into a museum and cultural centre since the 70s. Independent galleries and creative spaces (including Bar.lina, Collettivo noMade, Laboratorio Fotografico Corsetti, Monti8, and more) contribute to the area’s vibrant artistic landscape within the SA.L.A.D project. 

Finally, don’t miss out on four exhibitions hosted by San Lorenzo galleries Monitor, Gilda Lavia, Matèria, and Monti8. Highlights include the debut of Gwen Evans, works by Carla Grauner, the group exhibit “Confluenze” bringing together nine Italian and international artists, and the collective exhibition “Space in Britain” (check their official websites for openings).

The post Rome’s San Lorenzo Neighborhood appeared first on Romeing.

The top spots for classic American brunch, or traditional Italian style lunch in Rome.

Italians have welcomed the popular tradition of brunch with open arms, and Rome has several brunch spots that do the classic American brunch justice. However, Italians also have an enduring history of the long lunch, “Sunday lunch” to be exact, a cultural institution, a weekly tradition, and a time to be with family and friends.

Lucky for you, these two concepts live beside one another in perfect harmony – so whether you miss bacon and eggs or you want to dive into the Italian lifestyle and enjoy the unlimited choice of an Italian-style lunch, you can have the best of both worlds in Rome.

HOTEL BRUNCH

Yezi @ art’otel Rome Piazza Sallustio

Via Collina, 23 (Repubblica/Sallustiano)
Sunday 12pm – 2.45pm
Price: 45€ (drinks not included)

Yum Cha Brunch is YEZI’s new Sunday ritual. Born in southern China, Yum Cha celebrates steaming tea and bite-sized dim sum to share, YEZI captures its soul in a contemporary brunch. Enjoy a continuous flow of tastings (tamarind fried calamari, chicken & prawn wontons, and more), then choose a main: black pepper & Merlot beef fillet, crispy honey & lime chicken, wild mushroom tobanyaki, or vegetarian Singapore noodles. Finish with fluffy Japanese pancakes and maple syrup. All paired with a curated cocktail list and DJ set.

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Elio @ The Hoxton

Largo Benedetto Marcello, 220 (Parioli)
Sat – Sun 11.30am – 3pm
Price: à la carte menu

Brunch at The Hoxton’s Elio is available from 11am to 3.30pm during the weekend. Elio’s cuisine is a collaboration with Sarah Cicolini, Chef and owner of two much-admired Roman restaurants (SantoPalato and Avanvera). The brunch menu ranges from homemade avocado toast to pancakes, from mixed cold cuts and cheeses to roast beef. Fresh fruit is always available for smoothies, and don’t forget to try the tasty coffee blends.

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Palazzo Ripetta

Via di Ripetta, 231 (Popolo)
Sunday, 12pm-3.30pm
Price: 60€

Palazzo Ripetta’s Sunday brunch is one of the most refined in the city, set in its bright, monumental spaces. The offering alternates international classics, raw fish, themed stations and an important dessert selection. It’s an “experiential” brunch, perfect for special occasions or for anyone who wants to treat themselves. The format is usually buffet-style, with dishes prepared to order and a dedicated wine selection.

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Nomos Bar

Via di San Paolo alla Regola, 3 (Campo de’ Fiori)
Every day 7.30am – 11am
Price: à la carte menu

In the Regola district, inside the new Nomos Hotel, brunch takes shape in the calm, sophisticated setting of Nomos Bar, all travertine, clean lines and subtractive aesthetics by HENRYTIMI. The morning offering, served à la carte, blends Italy and global influences: tomato tagliolini inspired by ramen, light bowls, artisanal baked goods, fresh juices and egg dishes prepared with great technical care. An elegant, contemporary format, ideal for those looking for a different kind of brunch, with carefully crafted flavors and atmosphere.

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Hotel d’Inghilterra – Cafè Romano

Via Bocca di Leone, 14 (Piazza di Spagna)
Sunday, 12.30pm – 3pm
Price: €60 (drinks not included). €30 for children up to 10 years

Just a stone’s throw from Piazza di Spagna, the historic Hotel d’Inghilterra launches its new “Sunday Lunch” at Cafè Romano, curated by Executive Chef Andrea Sangiuliano. The experience begins with convivial appetizers inspired by traditional Roman tables, followed by handmade pasta dishes and a selection of roasts with seasonal sides. To finish, a sweet spread of Roman pastarelle, cream puffs, fruit tartlets and classic diplomatici brings back the most beloved Sunday traditions.

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Mama Shelter

Via Luigi Rizzo, 20 (Prati/Trionfale)
Sat – Sun 12:30pm – 4pm
Price: €35 on Saturdays for adults and €21 for children; €43 on Sundays for adults and €17 for children.

The Saturday “speedy brunch” at Mama Shelter offers a generous buffet of meat and fish appetizers, salads, vegetables, plus a choice of one first or main course and a selection of desserts.
On Sundays, the brunch becomes family-friendly, with a sweet and savoury buffet, live pasta cooking, and entertainment for children.

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Elizabeth Unique Hotel – DonnaE Bistrot

Via delle Colonnette, 35 (Via del Corso)
From Friday to Sunday from 11:30 am to 3:30 pm
Price: €50 or à la carte menu

Every weekend, from Friday to Sunday, from 11:30am until 3:30pm, a special brunch will wait for you at DonnaE Bistrot restaurant inside the Elizabeth Unique Hotel. A selection of appetizers prepared by the chef, a dish at your choice from the menu, homemade desserts and a flute of Champagne “La Réserve” by Palmer will create a perfect combination of taste and elegance for your brunch.

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Hotel Rome Cavalieri – Ristorante Uliveto

Via Alberto Cadlolo (Trionfale)
Sunday 1-4pm  
Price: €115 adults, €55 kids, drinks not included

The Rome Cavalieri was the first to bring brunch to Rome, more than forty years ago. And now it’s Sunday Brunch is back! New executive Chef Nicholas Cuomo along with the Uliveto team offers a gourmet brunch, with the best ingredients the Italian peninsula has to offer. Cavalieri’s Sunday Brunch hosts a series of thematic events, linked to the more traditional celebrations (Carnival, Father’s and Mother’s Day, Easter and Pasquetta).

The menu includes a selection of appetizers and salads, seafood crudo, beef tartare, cured meats and cheeses, and a wide variety of first and main courses featuring both meat and fish. The culinary journey ends with a wonderful dessert buffet and delicious cakes. For the little ones, there is a Kids Club with fun and educational activities led by professional educators.

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Bulgari Hotel Roma

Piazza Augusto Imperatore, 10 (historic center)
Sunday 12-3pm at the Niko Romito Restaurant (on the fifth floor of the hotel)
Price: 120 euros per person, including a glass of champagne

The culinary offerings at Bulgari Hotel Roma are crafted by three-Michelin-starred chef Niko Romito. On Sundays, the fifth-floor restaurant offers an elegant and refined brunch. A lavish buffet is set up in the bar area, featuring a variety of dishes, from octopus and potato salad to sea bass carpaccio, seafood crudo, and oysters. At your table, perhaps on the outdoor terrace, you can enjoy simple, light, and aesthetically refined creations with a distinctly Italian flavor. Classic scrambled eggs or omelets are also available. A selection of hot first and main courses, chosen by the chef depending on the season, along with a cheese cart and a dessert buffet in a dedicated room, round out the offerings.

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Lumen Cocktails & Cuisine, St. Regis

Via Vittorio Emanuele Orlando, 3 (Repubblica)
Sunday 1-3:30pm
Price: Full menu €65 per person, wines not included; Appetizer selection €26; Fresh Pasta selection €22; Sunday Main Course €29; Dessert and fruit selection €15

Every Sunday, Lumen Cocktails & Cuisine at the St. Regis offers a lively and convivial Roman-style brunch to enjoy with friends and family. The menu, curated by Executive Chef Francesco Donatelli, includes mixed roasts, ravioli, and freshly made pasta, served with ragù or porcini mushrooms, and cooked live at the Credenza di Augusto 1894’s station.

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Hotel Locarno

Via della Penna, 22 (Popolo)
Saturday and Sunday 12:30-4pm
Price: Bloody Mary all-you-can-drink formula €65 (two dishes of your choice from the brunch menu) or à la carte

Just steps from Piazza del Popolo, Hotel Locarno is an excellent spot for brunch, specifically the “Bloody Brunch.” The menu features dishes by Chef Domenico Smargiassi, ranging from eggs Benedict, Florentine eggs, and fried eggs to lamb kebab and pancakes. There are plenty of Italian classics, too: battered cod fillet, paccheri with wild boar in Sangiovese and Fossa cheese, and the iconic Amatriciana. To pair, excellent Bloody Marys are offered in several variations. Guests can sit indoors, but in fair weather the rooftop terrace is the true showpiece.

INSPIRATION
Rome Breakfast Guide

INTERNATIONAL STYLE BRUNCH

Coromandel

Via di Monte Giordano, 60 (Navona)
Sat – Sun, 11am – 3pm
Price: à la carte menu

In the heart of Rome, Ornella De Felice, a dynamic and creative chef, was one of the first to elevate brunch to a gourmet experience. She carefully crafts a sweet and savory menu that matches the high standards of her restaurant, Coromandel. In a cozy, vintage setting, you can order bagels in both sweet versions (with vanilla cream cheese and raspberry jam) and savory ones, as well as salmon pancakes or those with berries or bananas. There’s also brioche, vegetable and cheese quiches, and homemade granola. Drinks include fresh juices, matcha lattes, and special cappuccinos.

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Roscioli Caffè

Piazza Benedetto Cairoli (historic center)
Every day
Price: à la carte menu

The Roscioli family offers an excellent brunch selection, both sweet and savory, every day. High-quality ingredients are the foundation of simple dishes like eggs, prepared in various ways: Benedict, scrambled, and more. Then there are pancakes and heartier Italian dishes like pasta, a selection of cured meats and cheeses, and their signature maritozzi with whipped cream. The must-try dish? The club sandwich, prepared according to the original recipe with egg yolk spilling as you cut into it, low-temperature-cooked chicken breast, homemade mayonnaise, and house-made potatoes. There’s also a great selection of hot and cold drinks to accompany your meal.

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Antéla Ristorante e Cocktail bar

Via dei Gracchi, 330 (Prati)
Sunday, 12.30pm-3pm
Price: €35 buffet or à la carte menu

Set amid greenery and the quiet elegance of the Prati district, Antéla offers an outdoor terrace that’s enjoyable year-round and an intimate, refined indoor dining room—both perfect backdrops for a Sunday brunch by Chef Natale Giunta.

The menu ranges from Roman tradition to international favorites: from an omelette with eggs, guanciale, tomato sauce, and pecorino to avocado toast and gourmet burgers.

Barnum

Via del Pellegrino, 87 (Campo de’ Fiori)
Every day, 8am-3.30pm
Price: à la carte menu

Croque monsieur and filter coffee: that’s all it takes to reach heaven at Barnum, a cozy and intimate spot in the heart of Rome. Surrounded by vintage decor and a striking bar counter, you can indulge in a tempting menu. Their croissants are excellent, as are the avocado toast, scrambled eggs, and hearty English breakfast dishes, all paired with top-quality specialty filter coffee.

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Bap

Via Raffaele Cadorna, 5 (Pinciano)
Mon-Fri 7:30am-4pm | Sat-Sun 8am-4pm
Price: à la carte menu

Since July 2024, Bap has been winning over Romans with an international-style concept that runs throughout the day. In the heart of the Pinciano–Salario district, Bap serves specialty coffee with premium single origins and original blends. Guided by a Slow Breakfast philosophy, it pairs classic café dishes with more substantial options. The menu features eggs in many versions—fried with ham, bacon, or smoked salmon—along with leavened pastries, toast, croque madame and monsieur, pancakes, and the timeless combo of bread, butter, and jam. The chef also offers wok-fried rice with beef and vegetables, falafel, beef tartare, pappardelle with ragù, and cauliflower steak with chickpea hummus.

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Bauhaus

Piazza Eugenio Biffi, 3 (Garbatella)
Sunday, 11am – 4.30pm
Price: à la carte menu

A design-focused spot in Garbatella, Bauhaus serves brunch with a set vegetarian and partly vegan formula inspired by hotel breakfasts. Pancakes, tofu Benedict, shakshuka, vegan French toast, cinnamon buns, brownies and carrot cake round out a varied, well-executed offering. Available on Sundays from 11 am to 4:30 pm, it’s an ideal address for those seeking a creative, plant-based brunch.

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Forno Conti

Via Giuseppe Giusti, 18 (Esquilino)
Saturday, 9am – 3.30pm
Price: à la carte menu

In Esquilino, Sergio Conti turns his bakery into an expanded brunch destination, starting from the house’s baked goods and adding a range of special dishes. Eggs in various preparations, tacos, hearty salads, vegetables with fresh herbs and a substantial selection of desserts. The atmosphere is that of an inviting, updated neighborhood bakery that, on weekends, becomes a go-to spot for a fresh, varied and well-made brunch.

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MAE – Slow Brunchers

Via della Giuliana, 33 (Prati)
Tue-Fri 8am – 3pm; Sat-Sun 9am – 3.30pm
Price: à la carte menu

Mae is a small manifesto of slow brunch: a place of sharing, connection, and love for things done calmly. On the menu you’ll find homemade baked goods – assorted bullar (Swedish brioche), cinnamon rolls, French toast, cakes and leavened pastries – alongside brunch dishes like yogurt bowls with granola and fresh fruit, pancakes, eggs Benedict, stuffed bagels and much more. Here, brunch isn’t just for Sundays, but a daily ritual to be enjoyed without hurry.

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Mammarella

Via Piave, 25 (Porta Pia)
Everyday, from 8am to 9pm
Price: a la carte

Mammarella, a boutique café in Rome’s Sallustiano neighbourhood near Porta Pia, offers a charming escape for brunch, every day. Here guests can indulge in the classic eggs (don’t miss the Mammarella flower eggs with salmon and avocado) and sweet and savory pancakes, poached and club sandwiches, hot dogs and Zingara, a typical sandwich from the Mediterranean island of Ischia. The breakfast menu includes yogurts with seasonal fruits and muesli to kick start your day before heading off to visit Rome’s attraction or start a day in the office.

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Marzapane

Via Flaminia, 64 (Flaminio)
Eveyday, from 8am to 4pm
Price: à la carte menu

Brunch becomes a daily ritual at Marzapane, a coffee bakery just minutes from Piazza del Popolo. The menu offers both international and local specialties: from pancakes served with maple syrup and fresh fruit to eggs Benedict, avocado toast, and heartier options like gorgonzola, radicchio, and pear crostone or chickpea and chestnut soup. A place for every taste, every day!

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Masa Rooftop

Via di S.Maria Maggiore, 143 (Monti)
Sat – Sun 12pm – 4pm
Price: €40

Are you looking for a gourmet experience that’s also different from the usual for your weekend brunch? Then the charming terrace of Masa, overlooking Santa Maria Maggiore, is the perfect place for you. Here you’ll find Middle Eastern fusion cuisine with a tasting menu of 5 meze, plus your choice of either a main course or a second course selected by the chef. Weather is not an issue, as Masa Rooftop adapts to the season with an igloo, allowing you to enjoy the culinary experience without missing out on the panoramic view.

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Babington’s

Piazza di Spagna, 23
Sat-Sun 10am-7pm
Price: à la carte menu

Every day from 10 am to 7 pm, Babington’s, Rome’s temple of English tea, serves brunch. Here you won’t find exotic twists or daring experiments, but authentic dishes served in an atmosphere that invites you to slow down and savour the moment. Eggs Benedict, Liège waffles with fresh fruit and maple syrup, warm scones with strawberry jam and whipped cream, fresh juices, tea or coffee. And the tea selection is truly vast.

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Dolce

Via Tripolitania, 4 (Trieste/Nomentana)
Sat-Sun 11am – 3pm
Price: à la carte menu

At Dolce, weekend brunch is done in true New York style. The kitchen transforms into a bakery with international dishes. Bagels, eggs, omelets, burgers, and sandwiches will fill your table. The dessert menu also expands with pancakes, French toast, and waffles. The atmosphere is charming, fun, and informal, perfect for families and groups of friends alike.

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Le Serre by Vivi

Via Decio Filipponi 1 (Monte Mario)
Every day
Price: à la carte menu

The brunch at Vivi Le Serre, the botanical restaurant in the heart of Monte Mario, feels like a little autumn dream, surrounded by dry leaves, tiny pumpkins and the scent of cinnamon. On the menu you’ll find brioche bread with butter and jam, organic apple crumble, carrot cake, semi-wholemeal tart, tomato shakshuka eggs and cinnamon French toast with maple syrup, to pair with matcha latte, golden milk, English tea and low-alcohol cocktails (also available alcohol-free). Colourful dishes, light filtering through the glass walls and an unhurried pace make Vivi Le Serre one of the most relaxing brunch spots in Rome.

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ITALIAN STYLE BRUNCH

Proloco Trastevere

Via Goffredo Mameli, 23 (Trastevere)
Sat-Sun, 12.30 – 3.30pm
Price: €35 per person, bread and water included

Get ready for “Il Pranzo Contadino” a.k.a. the “Farmer’s Lunch” – the first brunch dedicated to products from small producers in the Lazio region. Brunch is served at your table and includes Il piatto del contadino, a rich assortments of cheese, cured meats, seasonal vegetables and other hot and cold specialties form Lazio; a first or main course of your choice and the dessert of the day. On Saturdays, it’s time for the Saturday Roast, with grilled beef, chicken, lamb or pork, plus apple crumble.

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Tulipane

Via del Pavone, 28 (Corso Vittorio Emanuele)
Every day, 9am – 3pm
Price: à la carte menu

Since 2022, Sara Bonamini and Flaminia Fratini have been welcoming guests into their living-room–style bakery between Campo de’ Fiori and Via Giulia, surrounded by breads, baked goods and characterful décor. Brunch is available every day from 9 am to 3 pm, with a menu ranging from elevated breakfast to more substantial dishes: artisanal yogurt, chocolate-topped crostone, toast with Lucanian ham, white eggplant parmigiana, Croque Monsieur and Scottona roast beef. A rich, well-curated brunch you can build according to your appetite.

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Bottega Minotti

Piazza Santiago del Cile, 1/2 (Parioli)
Tuesday to Sunday, 9am – 12pm
Price: à la carte menu

In Parioli, Bottega Minotti brings its seasonal, locally focused philosophy to brunch as well: no fixed formula, but a menu that highlights small producers from the Lazio region. Eggs, toast with culatello and local cheeses, savory croissants, yogurt and buffalo ricotta with honey, toasted brioche with sour cherries and almonds. It’s a brunch that speaks the language of simplicity, quality and Roman identity.

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Belloverde

Via delle Vigne Nuove, 250 (Tufello)
Saturday–Sunday, 9:30 am – 12:00 pm
Price: à la carte menu

Set inside a real urban greenhouse, Belloverde offers a scenic brunch among flowers, plants and natural light. The €20 formula lets you freely mix and match sweet and savory: cakes, pancakes, cookies, scrambled eggs, mini-burgers and stuffed croissants. Ordering à la carte is also available. Perfect for families or anyone looking for an immersive, relaxing brunch.

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Latteria Garbatella

Piazza Geremia Bonomelli, 9 (Garbatella)
Sat-Sun 12:30-3pm
Price: à la carte menu

Latteria is an oasis of tranquility in the hear of the Garbatella neighbourhood in Rome. if you’re seeking a weekend brunch or Sunday lunch spot in Rome, Latteria is a must-visit. Food is served from 12:30pm on weekends. Gather your friends and try a variety of the signature Senzaimpegno (small bites, tapas-like) for a diverse tasting experience. If you prefer a heartier meal, choose from their main dishes, and end with a dessert. The menu seamlessly blends tradition with innovation, all while focusing on sustainability and zero-waste. On sunny days, you can enjoy the outdoors and soak up the sun in their lush urban garden.

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Casa Vidaschi

Via Lorenzo Vidaschi, 59 (Monteverde)
Sat-Sun 10am-12.30pm
Price: à la carte menu

In the Monteverde area, Casa Vidaschi is a green and relaxing spot that caters to all times of the day. In the charming outdoor garden, complete with a flower shop where you can order custom arrangements, you can enjoy croque monsieur and croque madame, or a classic American breakfast with salmon, scrambled eggs, avocado, toast and cheese. There are also burgers and plenty of sweet options.

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La Locanda del Castello della Castelluccia

Via Carlo Cavina, 40 (Giustiniana)
Sunday at lunch-time
Price: à la carte menu for adults, €30 for children, including games and creative activities in the Kids Workshop

Sunday Lunch at the Locanda al Castello della Castelluccia is the perfect occasion to spend a relaxing day with the family, surrounded by nature just a short distance from Rome. Every Sunday, the Locanda welcomes guests with seasonal dishes prepared using fresh, high-quality ingredients, celebrating the typical flavors of the season. While parents enjoy lunch in a peaceful and charming atmosphere, children (ages 4-10) can take part in fun, autumn-themed creative workshops, supervised by qualified staff in a dedicated area.

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Mediterraneo at MAXXI

Via Guido Reni, 4a (Flaminio)
Sat-Sun 12-4pm
Price: à la carte menu

Mediterraneo, the restaurant and garden at MAXXI, has launched their “Brunch in the city” formula. Get ready for a weekend brunch with a la carte menu and a day-time cocktail list. Dishes include chicken samosas, hummus, tartare, avocado toast, pancakes, pasta and main courses, cheesecake and much more! On special event Saturdays, a children’s menu and dedicated animation service are also offered.

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Necci

Via Fanfulla da Lodi, 68 (Pigneto)
Sat – Sun 12:30 – 3.30pm
Price: €24 or à la carte menu

Bar Necci is a funky diner made famous by the Italian director Pier Paolo Pasolini, who shot parts of his 1961 film “Accattone” here. In the garden, under the morning sun, you can savor the delights of brunch, which includes crispy bacon, scrambled eggs with roasted potatoes, English muffins, and pancakes paired with a mimosa (orange juice and prosecco).

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Rosti

Via Bartolomeo D’Alviano, 65 (Pigneto)
Sun 12.30pm – 4pm
Price: €23 (€12 for children), buffet, drinks excluded

Brunch at Rosti al Pigneto is a homey, family-friendly affair. On Sundays and holidays, they offer a buffet brunch. You’ll find pizza alla pala, a wide variety of pasta, meat, vegetables, and plenty of desserts for those with a sweet tooth. For an international breakfast experience, there’s a dedicated American Breakfast corner with scrambled eggs, bacon, sausages, French toast, and pancakes.

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Angeli Rock

Via Ostiense, 193 (San Paolo)
Daily, 12-3pm
Price: à la carte menu

At Angeli Rock, you can enjoy brunch on a panoramic terrace (weather permitting) with a stunning view of the beautiful Basilica of San Paolo. There are various brunch packages available to suit everyone’s tastes, featuring delicious focaccia, cold cuts, cheeses, nachos, mixed fried items, lasagna (with meat or vegetables), delectable desserts, and beverages of your choice from the menu. Excellent sharing platters, including vegetarian and gluten-free options, range from €21 to €36, with drinks charged separately. For kids, there’s a children’s menu for €11, which includes a main dish and a drink or a sandwich with fries and a drink.

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Latta

Via Antonio Pacinotti, 83 (Testaccio)
Sat-Sun 11.30am – 3.30pm
Price: à la carte menu

Inspired by the 1950’s American soda companies and taking into account the two biggest trends in the beverage world right now (natural, low-abv beverages) Latta offers high quality drinks and food at affordable prices in a casual, cool setting. Alongside alcoholic and non-alcoholic beverages, all fermented in-house, you’ll find international dishes such as bagels, club sandwiches, pastrami, avocado toast, spanakopita, and waffles.

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See also:

The post Top brunch (and lunch) hangouts in Rome appeared first on Romeing.

From authentic trattorias to new gourmet openings: where to eat in Rome this year

Rome’s dining scene keeps moving in 2026, with new openings that blend tradition and innovation, local roots and international influences, casual energy and polished settings, from pizzerias to characterful bistros.

From the historic centre to emerging neighbourhoods, these addresses capture the capital’s culinary buzz: 15 different places to explore, with flavours worth discovering, spaces worth lingering in, and menus that reflect a city constantly in dialogue with global food trends. Below, a curated, narrative guide to the restaurants, bistros and pizzerias to have on your radar this year.

RECOMMENDED:
Where to eat in Rome
Best Pizza in Rome
Seafood Restaurants in Rome
Top Street Food in Rome
Best Osterie and Trattorie in Rome

Tribuna Campitelli

Set inside a 16th-century palazzo just steps from Piazza d’Aracoeli, Tribuna Campitelli has quickly become one of the most talked-about openings of 2025–2026. The concept goes beyond a standard restaurant: think of it as a dining lounge, with a strong wine list, a carefully designed cocktail bar, intimate rooms and an outdoor terrace overlooking the square. Chefs Francesco Brandini and Roberto Bonifazi build seasonal menus that pair modern technique with solid Roman–Mediterranean foundations, focusing on quality ingredients and clean execution. It works equally well for a formal dinner or a refined aperitivo with selected labels and champagne, while the elegant setting, and a cellar overseen by Daniele Gizzi, ties the experience together.

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Isotta

In Torrevecchia, Isotta Trattoria Cortese is a neighbourhood trattoria with a contemporary lens on Roman cooking. Warm and straightforward, wooden tables, open kitchen, a rustic touch, it keeps the offer focused and seasonal. Under the guidance of Michelin-starred chef Davide Puleio, the kitchen balances memory and modernity, with careful sourcing and cooking methods designed to let flavours speak. An easygoing spot for dinner with friends or a relaxed date, with simple, functional service.

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GNOCCO Osteria Alla Scrofa

Gnocco is a central Rome address that leans into Italian tradition with a playful, “pop” twist under chef Davide Cianetti. The spirit is convivial and unfussy, but the cooking is solid: seasonal ingredients, familiar flavours, and a menu that nods to the Roman table. As the name suggests, gnocco takes the spotlight—fried gnocco, the classic potato version, and the Roman-style semolina variation. A reliable choice for honest Italian plates in a simple, well-kept setting with good value for money.

INSPIRATION
Where to eat the best pizza in Rome

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Nobu Restaurant Roma

Nobu Restaurant Roma brings its internationally renowned Japanese-fusion philosophy to Via Vittorio Veneto, with a subtle Mediterranean touch. It’s known for high-end sushi, signature dishes like Black Cod Miso, and carefully crafted cocktails, all served in a sleek, show-stopping setting. Nobu remains a go-to name for anyone looking for top-level contemporary Japanese dining in Rome, especially for special occasions or trend-led nights out. Its prime location and global brand appeal also make it a strong option for visitors from abroad.

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Nomos Ante

Nomos Ante is the fine-dining restaurant on the ground floor of the Nomos Hotel, quickly emerging as one of Rome’s most interesting new openings of 2025–2026. At the helm is chef Giulio Luigi Zoli, a 35-year-old Roman with an international background shaped by years alongside Anthony Genovese and in top kitchens abroad. His cooking is precise and personal, blending Italian roots with global influences through a technique-driven style focused on balance and carefully selected ingredients. The menu is offered through tasting journeys – Arché, Métron and Télos – while HENRYTIMI’s pared-back interiors of travertine, wood and clay tones set an almost contemplative mood.

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Stecca

Opened in Garbatella in autumn 2025, Stecca is the result of a collaboration between Flavio De Maio (the longtime host behind Velavevodetto) and Abruzzo-born Franco Franciosi (of Mammaròssa). The space is intimate, around 35 covers, and conceived as a “multisensory lab” where food, music and conviviality overlap, with design cues drawn from the neighbourhood’s historic homes. Stecca refuses a single identity (not strictly Roman, not strictly Abruzzese): instead it serves shareable plates, a constantly changing daily menu, and a wine list built around authentic producers. Bread plays a central role as a symbol of craft and sharing, while the mood shifts with light and music, turning dinner into conversation as much as cuisine.

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SantoPalato

A staple name in San Giovanni’s food scene, SantoPalato revisits Roman classics with a modern edge, aiming for a balance between tradition and contemporary flair. The carbonara remains the headline act, alongside a roster of reworked favourites supported by a wine list designed to complete the experience. New daily specials on the blackboard keep regulars, and newcomers, coming back.

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VICI Bistrot & Ristorante

Inside the five-star InterContinental Rome Ambasciatori Palace, VICI stands out for a well-crafted contemporary Italian offer, handled with precision by chef Marco Ciccotelli and a sharp front-of-house team. The kitchen finds a solid middle ground between familiar classics and modern interpretations, supported by a carefully chosen wine and cocktail selection. It’s a convenient option for light lunches, business moments, or relaxed, intimate dinners in a polished setting.

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Orient Express La Minerva – Gigi Rigolatto

In Piazza della Minerva, Gigi Rigolatto sits between restaurant and bar, offering Italian and European-inspired dishes reinterpreted with contemporary techniques. The vibe is lively, the menu familiar but updated, an easy fit for a business lunch or an informal dinner while exploring the Pantheon area.

INSPIRATION
Restaurants to try in Rome in 2025

Bap

Bap is a popular, informal address with a young, dynamic approach to street-food-style dishes and bistro comfort. Set in a high-traffic area, it works for quick breaks, light lunches or casual dinners, with a strong focus on ingredient quality and good value. It’s also a dependable breakfast stop, thanks to its baked goods, cakes and carefully prepared hot drinks.

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Mazzo

Mazzo lands in Rome with a hybrid restaurant–wine bar format, built around bottles and dishes meant for the table to share. Chefs and owners Francesca Barreca and Marco Baccanelli frame the experience as convivial and flexible: a curated selection of labels paired with a menu that moves between tradition and more creative ideas. A strong pick for long aperitivi, informal dinners, or evenings centred on discovering interesting Italian wines in a youthful, lively setting.

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Cavour 313

A longtime fixture in Monti, Cavour 313 is a wine bar and bistro known for its bottle list and simple plates executed well. It’s kept its personality through the city’s shifting food trends, offering thoughtful food-and-wine pairings in a comfortable setting, ideal for a relaxed date night or an evening with friends.

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Casa Malgarini

Casa Malgarini offers a more intimate, high-quality experience outside the tourist centre. Chef and owner Leonardo Malgarini puts ingredient quality first, shaping month-by-month menus that lean increasingly vegetable-forward without losing balance. Service is warm and attentive, and the garden adds a distinctive note—perfect for slow dinners or Sunday lunches with time to spare.

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YEZI

YEZI brings contemporary Asian flavours to Rome with a confident, international feel. The menu blends tradition and creativity with careful presentation and balanced seasoning, drawing on pan-Asian influences, an appealing alternative when you want something beyond Italian without leaving the city.

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Avenida Calò

Avenida Calò is a standout pizzeria known for a well-worked dough, quality ingredients and a style that bridges tradition and innovation. With a varied menu and a loyal following, Francesco Calò is widely considered one of Rome’s top contemporary pizza makers. The dough, offered through different techniques and formats, can be explored via tasting routes or shared at the table. Don’t skip the kitchen starters, and save room for desserts that avoid the obvious.

The post 15 Restaurants and Pizzerias in Rome to Try in 2026 appeared first on Romeing.

Rome After Dark, Beyond Sightseeing

Rome is famous for its monuments, but the city truly comes alive at night. Today, international travelers are increasingly looking for experiences, not just restaurants or concerts. The perfect evening combines fine dining, live music and atmosphere – and jazz plays a leading role.

Among the most distinctive venues offering this combination is Elegance Cafè Jazz Club, a place where cuisine and music are designed to flow together in perfect harmony.

The Rising Trend: Dinner and Live Jazz in Rome

Searching for “dinner with live jazz in Rome” reflects a growing desire for immersive evenings. Jazz clubs with restaurants are no longer niche venues: they represent a refined way to enjoy culture, food and entertainment in one place.

Jazz itself is about fusion, improvisation and cross-cultural influences — values that translate seamlessly into the culinary world.

Elegance Cafè: Fine Dining with Live Music in Rome

Located near Piramide Cestia, in the Ostiense district, Elegance Cafè Jazz Club has been a reference point since 2017 for those seeking a restaurant with live music in Rome that goes far beyond background entertainment.

 Restaurant with live music in Rome

Inspired by legendary New York jazz venues such as the Blue Note and Birdland, Elegance Cafè welcomes guests into a warm, elegant setting where wood, fine fabrics and a visible stage create an intimate and sophisticated atmosphere.

This is not simply dinner with music — it is a carefully curated fine dining experience shaped around live jazz.

A Jazz Program at the Heart of the Experience

Music is the soul of Elegance Cafè. Every week, the club hosts live jazz concerts in Rome featuring leading national and international artists.

 Live jazz concerts in Rome

The program includes:

• traditional and contemporary jazz
• swing and smooth jazz
• Latin jazz

Over the years, the stage has welcomed artists such as Jeremy Pelt, Raul Midon, Alex Sipiagin, Fred Wesley, Martha High, and many others, with more than 6,500 live concerts performed.

The concert calendar is constantly updated online, allowing visitors to plan their evening around both music and dinner.

A World-Inspired Cuisine That Follows the Rhythm of Jazz

At the kitchen’s helm is Chef Marco Roselli, whose international background — from London and Madrid to Milan and Rome — defines the club’s culinary identity.

His menu is built on Italian foundations, enriched with influences from:

• the United States
• Creole and Cajun traditions
• Caribbean, French and South American flavors

The result is a vibrant, modern cuisine designed to complement the music, offering dishes that are expressive without overpowering the live performance. Vegetarian and vegan options are also available.

“Music and cuisine move together,” explains the chef.
“Jazz inspires the menu, just as flavors enhance the listening experience.”

Signature Cocktails and Concert-Hall Acoustics

The experience is completed by a refined cocktail bar, curated by co-owner and FIS sommelier Remo Proietto. The cocktail list is rooted in mixology and designed to pair seamlessly with both food and music.

Acoustics are another defining element: the club has been engineered by sound specialists to ensure concert-level audio quality throughout the venue — whether seated near the stage, on the balcony or at the bar.

Who This Experience Is Perfect For

Elegance Cafè Jazz Club is ideal for:

• travelers seeking dinner with live jazz in Rome
• couples looking for a romantic and elegant night out
• jazz lovers who appreciate high-level cuisine
• visitors wanting a unique alternative to traditional sightseeing

From Tuesday to Sunday, dinner and live concerts blend into a seamless evening where music, taste and atmosphere become one.

When the Question Is Not “Where to Eat”, but “What to Experience”

Today’s travelers don’t just ask where to have dinner — they ask how to spend their evening. Venues like Elegance Cafè respond to this need by offering something memorable: a night shaped by sound, flavor and design.

It’s exactly this kind of holistic experience that makes Elegance Cafè Jazz Club one of the most distinctive places to enjoy fine dining with live jazz in Rome.

The post Elegance Cafè: Where to Enjoy Dinner with Live Jazz in Rome appeared first on Romeing.

Where to buy the best pandori, panettoni and Christmas gift baskets in Rome?

Yet another Christmas is here. To warm up our spirits we turn to the classic holiday sweets and gift baskets filled with sparkling wine, cookies and cured meats, to enjoy with our family or to gift to others. Here is our selection of the best bakeries and pastry shops in Rome where you can purchase Christmas baskets, pandoro and artisan panettone in Rome this holiday season.

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Cristalli di Zucchero

Cristalli di Zucchero is a sure thing when it comes to holiday leavened cakes. Marco Fontana works his panettone with sourdough starter and long proofing times, adding French butter and flour blends (including rye, spelt, and wholewheat) to give the dough extra aromatic depth. The traditional version with raisins and candied fruit sits alongside creations like three chocolates, IGP pears and dark chocolate, wholewheat with marron glacé and pecan nuts, or buckwheat and rye with Annurca apple and caramel. There’s also a savory option with semi-dry tomatoes and Taggiasca olives, perfect for a festive aperitivo.

Via di Valtellina, 114
1 kg panettone around €40 (also 300 g size)

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Patrizi

The Arcangelo Patrizi pastry shop is a classic of Lazio’s Christmas season, with indulgent, warmly scented leavened cakes: butter, milk, vanilla, plus notes of cocoa and dried fruit. Alongside the classic panettone, the range includes several variations — lactose-free, marron glacé and gianduia, chocolate and strawberries, sour cherries and marzipan — all with a soft, aromatic texture, ideal for those who love very rich panettone without heaviness. It’s the right address if you’re after a traditional sweet with a generous Roman twist.

P.zza G.B. Grassi, 6 – Fiumicino (RM)
Classic panettone €38; special versions €40

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Cresci

Cresci is a bakery, bistro and osteria just steps from St. Peter’s, but at Christmas everything revolves around the panettone signed by Danilo Frisone. The dough, naturally leavened over 48 hours, is even richer this year thanks to the addition of Isigny French butter, Molino Dalla Giovanna flours, Peppovo organic eggs, Morandin candied fruit, and plenty of vanilla. The result is an intensely fragrant panettone with a soft, velvety crumb, available in a classic version or with candied apricots and chocolate. The Christmas selection also includes panforte, panpepato, torrone and biscuits — but the king is always the panettone.

Via Alcide De Gasperi, 11/17
Panettone 1 kg €40

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Eataly

Eataly celebrates Christmas with the Eataly Icons line, an exclusive selection of artisan panettone and pandoro made in Italy with top-quality ingredients and over 48 hours of leavening. The collection includes the Classic Panettone with raisins and candied orange, also in an elegant tin; the new Three Chocolates Panettone, rich and without candied fruit; the White Chocolate Panettone with Pistachio Cream, perfect for an extra-indulgent dessert; and the fragrant Limoncello Panettone, made with Italian citrus. Completing the range is Eataly’s Pandoro, soft and fragrant, prepared with fresh eggs and Bourbon vanilla. All products come in FSC-certified packaging, confirming the brand’s commitment to a more sustainable supply chain.

Eataly Roma Ostiense, Piazzale 12 Ottobre 1492
Eataly Panettone € 39,90; Classic Panettone in a tin € 52,90; Eataly Pandoro € 34,90

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Le Levain

Le Levain is now one of Rome’s key addresses for signature, high-end leavened cakes. In the Trastevere lab and the new café on Via Piave, panettone is made with a double dough and over 50 hours of leavening, stone-milled flours and Isigny butter. The classic is elegant, rich in candied fruit and citrus aromas; the Django (chocolate dough with semi-candied raspberries) and Moana (semi-candied berries, pistachio praline, passion fruit cream) versions nod to modern pastry while keeping a strong identity. It’s French in spirit, yet deeply Italian in its respect for tradition.

Via Luigi Santini, 22 – Via Piave, 9
Classic panettone 1 kg €38 – Django, Moana and Caramel Pecan panettone 1 kg €48

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Casa Manfredi

At Casa Manfredi, Christmas is Giorgia Proia’s kingdom: big leavened cakes that raise the bar every year. Long natural leavening (around two and a half days of work), three refreshments of the sourdough starter, and a rigorous selection of butter, flours, candied fruit and chocolate. Alongside the classic Milano, the 2025 line features several glazed panettone — coffee and sour cherry, dark chocolate and pear, cocoa three chocolates, apricot and gianduia — plus an impressive pandoro. The panettone have a stretchy, stringy structure, a thin glaze, and a “clean” aromatic profile, making them perfect as a gourmet gift too.

Viale Aventino, 91/93 – Via dei Conciatori, 5
Panettone 1 kg €45 – Pandoro 800 g €45

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Antico Forno Roscioli

At Antico Forno Roscioli, panettone is, first and foremost, bread: a rustic dough, careful baking, and sold by weight — just like a traditional bakery. Sourdough starter, selected flour, butter and eggs are worked without added flavorings, letting the candied fruit (Morandin or Agrimontana) and Valrhona chocolate speak for themselves. Alongside the classic, the pear-and-chocolate panettone, apricot-and-caramel, the raisins-only version and the lactose-free classic are all highly sought-after. It’s Roman at heart, with a bold aromatic profile and a texture that holds its own.

Via dei Chiavari, 34
Panettone in 500 g, 750 g, 1 kg (with special sizes up to 5 kg) starting from about €30/kg

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Pasticceria Gruè

Marta Boccanera and Felice Venanzi, in the Coppedè neighborhood, craft some of the city’s most technical panettone. The classic almond-glazed version is an exercise in balance: a moist, stringy crumb rich with fruit, dotted with Tahiti vanilla, and wrapped in a crunchy, even glaze. The award-winning Gianduioso builds on a gianduia dough with Ecuador 60% chocolate, Piedmont IGP hazelnuts and single-origin chocolate drops: indulgent, yet never heavy. Completing the selection are variations like Pear Williams and chocolate, Exotic, Sacher and Caramela, along with pandoro.

Viale Regina Margherita, 95
Classic almond-glazed panettone 1 kg approx. €46 – Gianduioso and other special variations 1 kg €50–52

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Pasticceria Walter Musco

Walter Musco has long been one of the leading names in contemporary Roman pastry, and his panettone are the natural expression of it. The dough is soft, buttery and perfectly leavened; flavors change year by year, but the big classics never disappear: almond-glazed, chocolate, sour cherries and poppy seeds, apricot, gianduia and tonka bean. Each taste is designed like a small “cake” to explore slice by slice, with complex yet readable pairings. The glaze is compact and even — the seal of meticulous craftsmanship.

Largo Bompiani, 8
Classic panettone approx. 1 kg €42 – Chocolate and fruit variations €45

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Micro Forno Luca Pezzetta

Luca Pezzetta applies to panettone the same obsession with sourdough that made him one of Lazio’s most interesting pizza makers. Three doughs, three rises, 48 hours of work for a big leavened cake that’s soft and fragrant, made with flour from Marche grains, French centrifuged butter, raisins, candied orange and Bourbon vanilla. The result is aromatic and long on the palate, with a full yet feather-light chew. Alongside the classic, there’s a more indulgent chocolate version, with creams and dark chocolate chunks that never overpower the personality of the sourdough. Limited batches — pre-order recommended.

Via Giovanni Battista Grassi 22, Fiumicino
Classic or chocolate panettone 1 kg €45

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Sintesi

At Sintesi, panettone is the natural extension of Matteo Compagnucci’s contemporary cuisine: essential, clean, deeply technical. The dough, based on sourdough starter and selected flours, is scented with candied lemon and tonka bean, creating a citrusy, gently spiced bouquet that lingers on the palate. The crumb is soft and stringy, never cloying, with a measured sweetness that invites the next slice. This panettone speaks the language of the restaurant: few elements, calibrated with extreme precision. Available in limited quantities and by reservation only, to be collected in the dining room in the days leading up to the holidays.

Viale dei Castani 17, Ariccia (RM)
Classic panettone 1 kg €38

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Zampa – Forno Etico

Zampa is the neighborhood bakery that has turned the word “ethical” into an everyday practice: a short supply chain, clean work, and a meticulous, almost obsessive focus on sourdough. Their panettone is made with the same care and gestures as their breads: Molino Agostini flours, Fattoria Cupidi eggs, French butter, Madagascar vanilla, and artisan candied fruit by Christian Castorani. The classic version is scented with orange and raisins, while the cocoa-and-chocolate panettone is more intense—made for those who love bold flavors without sacrificing digestibility. Orange zest is worked fresh, for a crisp, natural aromatic profile. It’s a “good” panettone in every sense: to enjoy and to gift.

Via Valerio Publicola, 73
Classic or cocoa/chocolate panettone, 1 kg €48

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Madeleine

In this Prati bistro, the panettone created by pastry chef Francesca Minnella reflects an almost “monastic” approach to sourdough: three refreshments, a double dough, and over 18 hours of total proofing. The dough is soft and fragrant, available in a classic version with Agrimontana candied fruit or with Valrhona dark chocolate, made with Madagascar vanilla, Dallagiovanna flours and Parisi eggs. The dome is finished with a thin, crunchy craquelin that adds a pleasant contrast with every bite. Limited batches—perfect both to take away and for a festive tea at home.

Via Monte Santo 64
Panettone 500 g €25

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Forno Monteforte

In the heart of the historic center, Forno Monteforte has become a go-to address for those looking for signature panettone in a more “bakery” style than a pastry-shop style. Carefully made doughs, sourdough, and a line that focuses on a few well-executed flavors: the classic with candied fruit and raisins, chocolate, and a handful of seasonal variations. It’s soft yet not flimsy, with a pleasant milky and citrus note. Perfect with a cup of hot chocolate or a glass of passito on festive evenings in the city center.

Via del Pellegrino, 129
Classic panettone 1 kg around €35

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New Food Experience (gluten free)

At New Food Experience, Christmas is inclusive: here panettone is gluten-free, but designed to please everyone. The dough, made with lactose-free butter, natural sourdough starter and a double rise (18 + 2–3 hours), is surprisingly soft and aromatic. Australian sultanas, artisan orange peel and cubes of dark chocolate complete the profile, proving that “gluten-free” can be a quality choice—not a compromise. Available in both classic and chocolate versions, you can also order it from New Food Gluten Free stores or enjoy it as dessert at the Prati restaurant.

Via Germanico, 190
Panettone 550 g €24

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Forno Conti & Co.

Forno Conti is one of those neighborhood bakeries that has taken its holiday leavened cakes to the next level without losing its down-to-earth soul. The classic panettone focuses on well-managed sourdough, a soft crumb, and a successful balance of butter, candied fruit and raisins. Alongside it, a few variations—like apple and cinnamon or chocolate—keep the same straightforward, reassuring style. It’s a “home-style” panettone, perfect to slice for Christmas breakfast or after a family lunch.

Via Giusti, 18
Classic panettone 1 kg approx. €30–40 depending on the variations

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I Mannari

At I Mannari gelateria, panettone meets the world of semifreddo. Giuseppe Bassanelli partially hollows out the leavened cake, coats the inside with Valrhona chocolate, and fills it with zabaglione semifreddo or Jivara 40% milk chocolate and vanilla. The panettone “shell” stays protected from the moisture of the filling, which remains creamy at just the right point after a short pass in a switched-off but still warm oven. The result is a show-stopping dessert to slice to order, ideal as an end-of-meal finale. Ultra-limited batches—pre-order recommended.

Via di Grotta Perfetta, 125
Filled panettone 900 g, 1.3 kg and 1.9 kg from €28 to €54

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Dolcemascolo

At Dolcemascolo, panettone is a manifesto of method: 72 hours of work, fully manual processes, sourdough refreshed every day, and carefully selected Italian ingredients. The structure is soft and moist, with an even crumb and a sweetness that never overwhelms. The classic is already a small masterpiece, while the creative range (chocolate and pear, raspberries, mixed berries, pistachio with spreadable cream) shows a desire to experiment without losing elegance. The new packaging mirrors this growth: essential, recognizable, designed to turn panettone into a contemporary gift. Available at the pastry shop in Frosinone, at the Rome store, and online with shipping across Italy.

Viale G. Mazzini 84-86
: Classic panettone 950 g €43 – Creative panettone 950 g €45 – Pistachio panettone €48

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Garage Forno

Just steps from the Vatican, Garage Forno is Fabrizio Franco’s contemporary bakery: serious breads, natural wines, and, at Christmas, panettone that balance technique and experimentation. They work with natural leavening and organic flours, taking a slightly off-regulation approach that aims for a more intense, personal flavor, backed by research even in academic settings. The classic with candied fruit and raisins is aromatic and clean; the chocolate version is more comfort-driven, yet always well balanced. The dough has a fuller, “bakery-style” chew, far from the overly soft, overly sweet pastry-shop textures.

Via Paolo II 14
Classic or chocolate panettone, 1 kg €30

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Pasticceria Max

Pasticceria Max is one of those places where Christmas is prepared all year round: study, testing, and constant fine-tuning of the doughs. Their panettone is made according to the official rules, using top-quality ingredients—from free-range eggs to Tahiti vanilla—and comes in a wide range of variations. You’ll find everything from the classic with raisins and semi-candied Navel orange to richer combinations like apple, walnuts and cinnamon, or moka and white chocolate. The texture is soft yet structured, designed to hold up well even with fillings and syrups. And don’t miss the “Ubriacati di Max” line: true “meditation” panettone soaked with rum, Strega liqueur, or zuppa inglese.

Via Publio Valerio, 34 – Via Lucio Papirio, 99
Panettone 0.5 kg €22 – 1 kg €35

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Bonci

Gabriele Bonci’s panettone is the natural extension of his idea of dough: rich, alive, and easy to digest. Sourdough starter, long proofing times, and top-quality ingredients come together in three versions: the classic with raisins and candied orange, a chocolate version without candied fruit, and an almond-glazed panettone with a crunchy topping. The crumb is elastic and fragrant, with a well-balanced sweetness and a satisfying “chew” that recalls the world of artisan bread. It’s the kind of panettone you recognize from the very first bite—just like his famous pizza al taglio.

Via Trionfale 36, e Pizzarium, Via della Meloria 43
Panettone classico 1 kg €38, cioccolato 1 kg €39, mandorlato 1 kg €40

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Bap

Bap is the café-kitchen that brought an international flair to Rome’s food scene, and its panettone is no exception. Sourdough starter, artisan craftsmanship, top-quality ingredients, and a soft, highly digestible texture are at the core. Alongside the classic version with its balanced sweetness, two standouts emerge: the special with Miyagawa mandarin, dark chocolate and a touch of rum, and the savory “toast” panettone, featuring Nebrodi black ham, alpine fontina, honey mustard and béchamel. A great holiday leavened cake that becomes a real dish, perfect to serve at the table as a Christmas appetizer.

Via Raffaele Cadorna 5 e Piazza delle Vaschette 15
Classic panettone 1 kg €38 – Special 1 kg €42 – Savory panettone 1 kg €44

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Julietta Pastry and Lab (plant based)

Julietta Pastry and Lab, by Romeow Cat Bistrot, proves that panettone can be completely plant-based without losing its charm. No animal-derived ingredients, no additives: just flours, selected plant fats, sourdough starter, and careful work on hydration and aromas. The result is a surprisingly soft panettone with an excellent, open crumb. The 2025 variations are two: a classic with raisins and sugar pearls, and a more indulgent version with candied mandarin and dark chocolate. Perfect for vegans or those who are lactose-intolerant, but also for anyone who simply wants a different holiday treat.

Via Francesco Negri 25/27
Panettoni 1 kg €38

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Looking for the best burgers in Rome? Discover the top burger joints, gourmet buns and smash burgers in the Eternal City.

The post Romeing’s ultimate burger guide appeared first on Romeing | Rome's english magazine, events and exhibitions in Rome.

Discover Nakai Roma, a Japanese restaurant near Saint Peter’s square.

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Pigneto has shaken off its once stained jacket, and is now home to some of the hippest restaurants in Rome. Come by for the alternative vibe and stay for lunch or dinner at one of these amazing restaurants.

The post Discover the Best Restaurants in Pigneto Neighborhood appeared first on Romeing | Rome's english magazine, events and exhibitions in Rome.

Newly opened near Via del Corso and Trevi Fountain, Anavà brings authentic cuisine to Rome’s center for travelers and discerning locals.

The post Anavà: Sophisticated cuisine one step away from the Trevi fountain appeared first on Romeing | Rome's english magazine, events and exhibitions in Rome.

Located in Piazza Albania (Aventino), this carefully designed restaurant offers an intimate experience reminiscent of the inside of a Japanese home.

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Ostiense is turning into one of the most dynamic neighborhoods in terms of gastronomic proposals in Rome.

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