A cocktail bar and Italian tapas in Rome’s historic centre
In the historic centre of Rome, a short walk from the Pantheon and Piazza Navona, there’s an elegant yet easy-going hideaway. Its name is A’Mano: a place for a cocktail, an aperitivo with tapas, or a relaxed dinner.
A’Mano sits inside Dimora Coppelle, a boutique hotel from the BZAR Hotels group, housed in a striking Renaissance building that welcomes guests through an imposing sixteenth-century arched portal. History is in the air from the moment you step in: the palazzo was once the residence of Pope Urban VII.
Aperitivo and signature cocktails near the Pantheon
Whether you’re after a well-earned break at the end of a long day, a romantic toast for two or an evening with friends in the heart of Rome, A’Mano adapts to the occasion. It’s the kind of place made for stepping out of the city’s rhythm for a couple of hours.
The drinks list is wide and full of character. Signature cocktails, carefully made and named after Italian icons of music, film and art, sit alongside selected regional wines. Try the Caravaggio, an intense, powerful punch as singular as the work of the great seventeenth-century painter, or the Sophia, as striking and distinctive as the actress who inspired it.
Alongside the drinks comes a wide range of Italian tapas, made to be tasted and shared around the table. The dishes are built in dialogue with the bar list, for a dinner that’s lighter and more sociable than the usual sit-down affair.
Italian tapas and dinner made for sharing
Open from 6pm, A’Mano turns dinner into something more dynamic, built on the quick, easy rhythm of tasting and sharing.
The menu moves lightly through traditional flavours reworked in a contemporary key. In the evening the focus is on local-inspired dishes, like the handmade garganelli with Italian roasted peppers and Calabrian liquorice, or the Maremmana beef rump with brown jus, potatoes and tonka bean. To finish, the Vignola IGP cherries with chocolate, thyme and vanilla are worth saving room for.
A’Mano is a place designed to be lingered in: time slows down, conversations stretch out, and every sip and every bite becomes part of the evening, wrapped in the atmosphere of one of Rome’s most historic corners.
A rooftop cocktail bar in Monti with panoramic views, craft cocktails, and a chic industrial atmosphere
One of our most beloved neighborhoods in the heart of Rome’s city center is Monti. Rione Monti is an eclectic neighborhood where classic meets bohemian: the Colosseum is a stone’s throw away, yet the neighborhood is full of hip restaurants, shops, and creatives left and right.
DoubleTree by Hilton Rome Monti brings a fresh perspective to one of Rome’s most vibrant neighborhoods, offering guests and locals a stylish setting where contemporary hospitality meets the timeless charm of the city. From its elegant interiors to its panoramic rooftop, the hotel invites visitors to experience Rome throughout the day and into the evening, with Mùn Rooftop Cocktail Bar as one of its standout highlights.
Of the three sister restaurants that are part of Enjoy Roma Monti, we have Mùn Rooftop: a dual space cocktail lounge bar and rooftop on the 8th floor of the hotel that transports guests to sky level, making the stars and moon seem right at your fingertips. The panoramic views showcase some of Rome’s most beautifully iconic places and sites, from overlooking the Basilica di Santa Maria Maggiore to admiring Gianicolo Hill and the industrial Gasometro di Roma from a distance. A 360 view of the Eternal City that will be sure to leave you speechless.
Mùn is not just any rooftop bar, as the architectural and interior designs are well worth mentioning. Upon stepping out of the all-glass elevator, you are first welcomed to the cozy inside lounge and cocktail bar. There is an effortless flow and balance between warm Tuscan orange tones on the walls, wooden tables mixed with rustic chairs, and slate gray metallic fixtures, creating an environment that is elevated and chic with some modern hints.
As you step outside to the rooftop outside space, not only are you met with the views mentioned above but also with a warm, yet refreshing breeze during the summer nights with the light of the moon. Relax under the oversized umbrellas and couches, or choose a high-top table to enjoy your cocktail of choice with those you love.
Indulge yourself with drinks signed by Mùn’s very own bartenders. Cocktails are elegant and contemporary while still incorporating the heart of traditional Italian mixology. They also have a great selection of wines, beers and non-alcoholic choices. Pair your beverage with an aperitivo accompanied by tapas.
Mùn is open everyday from 5.30 pm to 12.00 am and is accessible to the public, not just to the hotel guests.
Want to enjoy a view with your drink? It is time to soak up those summer sunsets at The Organics Sky Garden
There is a new energy moving across Rome’s rooftops. On the top floor of the 5-starred Aleph Rome Hotel (a member of the Hilton Curio Collection), just a few minutes from Rome’s Trevi Fountain and the Spanish Steps, the Organics Sky Garden has relaunched with a new format dedicated to food, mixology, music and contemporary socialising. A season-long project that interprets the latest international lifestyle trends while telling the story of Rome through immersive, elegant and authentic experiences.
More than a simple calendar of events, the new format wants to be a different way of approaching free time and urban sociability: a more balanced, sophisticated and contemporary rhythm, with refined but never intrusive music, relaxed atmospheres and timings designed to enjoy the evening with ease, in line with the latest international trends in entertainment lifestyle. The terrace itself becomes a sort of urban jungle suspended above the city, where the panorama meets carefully chosen sounds, conviviality and a strongly distinctive identity.
A menu inspired by Rome’s seven hills
At the heart of the experience is a genuine tribute to the Eternal City. The new food menu offers a selection of bites and sharing dishes inspired by Rome’s hills: convivial small plates designed to accompany aperitivo and informal dinner with a contemporary, cosmopolitan spirit. The Palatino is told through a beef tartare with mustard and capers and a focaccia with Bassiano ham and Circe burrata; the Campidoglio becomes a small cacio e pepe pasta frittata or a pan brioche with fennel-seasoned porchetta and smoked provola foam, and so on through the menu, each dish reinterpreting a different corner of the city.
Cocktails that tell the story of Rome’s rioni
The mixology is conceived as a journey through Rome’s historic rioni, with a signature drink list built as a sensory narrative of the city. The menu itself is part of the experience: an original collectible cube, designed as an iconic object to keep and enjoy, turning the drink list into a piece of design and storytelling.
Each cocktail interprets a neighbourhood, its atmosphere, symbols and personality. Rione Parione is fresh and Mediterranean, built on Gin Mare, a tomato and basil cordial, dry vermouth and Organics Tonic Water. Rione Trastevere is spicy and fruity at once, made with Diplomatico Riserva rum, a pineapple and cinnamon cordial and Organics Ginger Beer. Rione Campo Marzio is tropical with smoky notes, combining Tequila Herradura, Ancho Reyes Verde, lime, orgeat, smoked salt and Organics Bitter Lemon.
Alongside the signature selection, The Organics Sky Garden also offers a classic cocktail list and a beverage proposal made with 100% natural ingredients, in keeping with the fresh, sophisticated identity of the terrace.
Sunset Panorama and Liquid Sessions
The musical direction is curated by Glauco Di Mambro, DJ, producer and music curator, who brings his cutting-edge vision to the terrace.
Among the most anticipated appointments is “Sunset Panorama,” the Friday format starting at 6.30 pm, aimed at global travellers and an international crowd looking for a relaxed, vibrant take on contemporary luxury. Soft, sophisticated electronic sounds accompany the Roman sunset with a musical selection that reflects the city’s cosmopolitan spirit, striking a balance between elegance, energy and panorama.
Every Wednesday, Liquid Sessions takes over: refined, deep vibes that explore new sonic territory, blending eclecticism and electronic innovation into a listening-focused evening that builds slowly, unhurried, developing its tones in sync with the sunset.
With this new format, The Organics Sky Garden confirms its role as an iconic destination on Rome’s hospitality scene, a place in constant motion, where music, taste and lifestyle merge into a new urban experience to be lived above the city.
Reaching The Organics Sky Garden couldn’t be easier. The hotel enjoys an enviable location, steps away from Piazza Barberini and Via Vittorio Veneto, the Borghese Gallery and the main shopping routes — and the sophisticated entrance hall, in the former headquarters of Italy’s central bank, with its grey marble floors and ceilings, is well worth a visit on the way up to the rooftop.
A rooftop cocktail bar in the heart of the historic center
Rome has a flavour all its own: poetic, vibrant and effortlessly grand. And there is perhaps no better way to experience that unmistakable Dolce Vita feeling than from a rooftop cocktail bar, with the Eternal City stretching out all around you. One place that truly stands out is the rooftop of the Singer Palace Hotel.
Perched above the bustling streets of the historic centre, the terrace feels like a secret urban escape. Surrounded by Roman rooftops, domes and bell towers, it offers memorable views over the city and a privileged location just a short walk from Piazza Venezia, directly off Via del Corso.
It is an inviting destination at almost any time of day, whether you are stopping for a refreshing break while sightseeing, enjoying an aperitivo at golden hour or settling in for a relaxed after-dinner drink. The atmosphere is refined without ever feeling formal, while the attentive staff make both hotel guests and outside visitors feel genuinely welcome.
Jim’s Bar
Inside, Jim’s Bar has a cosy atmosphere reminiscent of a contemporary speakeasy. Outside, however, the view takes centre stage, creating an evocative setting in which to enjoy a drink above the rooftops of central Rome.
The bar keeps things stylish and understated, with an extensive selection of spirits alongside classic cocktails and original creations. Behind the cocktail programme is bar manager Federica Geirola, a recognised name in contemporary mixology.
Her signature cocktail, the Yumi, combines Marendry, Amarena Fabbri bitter, cherry syrup, lime and aquafaba. Fresh, balanced and particularly enjoyable on a summer evening, it is the kind of drink that perfectly complements the warm golden light falling over Rome at sunset.
The creation earned Federica Geirola first place in the Lady Amarena Italia competition in 2021. It can be found alongside her other signature drinks in the “From Jim’s with Love” section of the cocktail menu. Gin lovers can also try Seven Hills, a gin inspired by and produced in Rome.
The menu includes some finger food options and delicious dishes (as well as vegan, vegetarian, and more), hence spending time on the terrace is a well rounded experience. You can pick between classic cocktails and original concoctions, all served with a variety of savory snacks. If you find yourself wanting more of Singer’s exquisite cuisine, you can also reserve a table at Le Terrazze restaurant, for lunch or dinner, and enjoy it on the amazing mediterranean styled terrace one floor below.
“Le Terrazze” restaurant“Le Terrazze” restaurant
Here the cocktail hour starts from noon, which means you can enjoy the sights and drinks throughout the day, too cool down after a long walk or to enjoy an aperitivoduring the golden hour. When you are not feeling an early aperitivo, you can taste on of their creative fit drinks or try something from the selection of gourmet coffees (like the Gourmet Pistacchio Espresso).
“Le Terrazze” restaurantJim’s Bar
With so many unique traits, the magical atmosphere, and careful attention to detail, it’s incredible to think that the hotel, terrace and stunning rooftop have only been open for about 8 years. Lucky for us, it did! It seems like many people agree with us, because Singer Palace Hotel has nearly 1500 reviews on TripAdvisor marking it as excellent and claiming the rooftop as one of the best in Rome for drinks and aperitivo.
Without giving anything else away, keep the Singer’s rooftop in mind next time you’re in Rome and looking for your unique rooftop getaway.
Based on the banks of the Tiber in the heart of Rome, Baja is a restaurant, cocktail bar, event venue and co-working space set on a historic river barge.
An escape from the city without leaving it, Baja offers a peaceful setting where the beauty of Rome and the slow rhythm of the river create a unique atmosphere. With its Italian cuisine, wine selection, cocktails and music programme, it feels like a holiday away from the city, right in the middle of it.
Baja is set across two main floors on a boat moored along the Tiber. During the summer season, the ground floor, open to the public, offers outdoor dining in both the restaurant area and the aperitif area. Upstairs, the private events space features floor-to-ceiling windows and a retractable roof, creating a bright and versatile setting for special occasions.
Music is also part of the Baja experience, with a weekly programme in the lounge bar featuring DJ sets, piano bar nights and karaoke. The updated schedule can be found on their Instagram page, @bajaroma.
Quality and freshness are at the heart of Baja’s restaurant. The kitchen follows a seasonal philosophy, focusing on local, organic and farm-to-table products sourced from trusted producers and local markets. The menu offers original dishes and creative takes on Italian regional cuisine, accompanied by a rich wine list featuring some of Italy’s best labels.
Baja is open all day long to offer a full River Experience – from lunch to aperitivo and dinner, with the possibility to enjoy signature cocktails at the Lounge Bar after dark.
Every Sunday from 12:30 PM, guests can enjoy a fixed-menu brunch on board, combining great food with the charm of the Tiber River setting.
Under the direction of its artistic team, Baja regularly hosts some of the best musicians, DJs, and performers in Rome, creating an unforgettable atmosphere in one of the city’s most unique venues.
A rooftop terrace with 1970s flair and spy story vibes
Outdoor aperitivo season has officially arrived, and Rome is certainly ready for it. Ruby Giulia Hotel now joins the list of panoramic rooftops not to miss this season and beyond.
Opened in November 2025, the German-designed hotel invites guests and visitors up to its seventh-floor panoramic terrace to watch the sunset over the rooftops of Rome’s historic center. All of this is wrapped in a very specific concept: the 1970s and the world of espionage.
The choice is far from random. The building that now houses the hotel and rooftop was once part of the Ministry of the Interior, specifically the intelligence services department. And there lies the “mystery” behind the design choices, especially those defining the sixth-floor bar.
Here you’ll find a lively, convivial space with a distinctive, almost theatrical feel, complete with investigation maps, wigs and outfits worthy of true Roman Sherlock Holmes: the whole setting feels straight out of a film.
There is also a more discreet, intimate panoramic terrace, perfect for those looking for a quieter atmosphere without giving up views over the city.
The indoor bar is ideal for a coffee break, with coffee priced at €2, or for settling into one of the sofas with a book. In the late afternoon, from 4pm to 7pm, guests can also enjoy a special drinks and snacks formula.
Retro spirit and Spritzes for every taste
The real highlight is the hotel’s seventh-floor rooftop terrace.
Where agents once scanned the horizon, guests can now raise a glass beneath elegant parasols on a terrace suspended above the Roman skyline. Stretching out over the surrounding buildings, it offers unobstructed views of the prestigious rooftops nearby, the Vittoriano and, further in the distance, the dome of St. Peter’s.
Velvet seating in ombré tones, geometric prints, chrome details and even lemon-yellow loungers and tomato-red chairs create an intimate, cinematic atmosphere.
The star of the show is, of course, the Spritz, reimagined here in a full palette of variations, from the classic Aperol and Campari to more refined creations. Alongside the timeless Hugo Spritz with elderflower, more contemporary and eye-catching combinations stand out, such as the Violet Spritz, elegant and lightly floral, or the Bergamot Rose Spritz, where citrus notes meet delicate rosy nuances. For those looking for something more exotic, the Colada Spritz brings tropical hints to the glass, while the Passion Fruit Spritz plays on intense, seductive contrasts. Fresher and more aromatic, the Cucumber Spritz with white vermouth and ginger beer is ideal for warmer evenings.
Everything is accompanied by an informal yet well-curated food offering, with bruschette, salads, sharing boards, pinsa and classic desserts for an experience that feels relaxed yet refined.
The bar also stands out for its multifaceted spirit: not just aperitivo, but a true entertainment hub hosting regular DJ sets, live events and cooking classes, turning every visit into a moment of fun. Its lively calendar makes Ruby a versatile space, perfect for both an informal evening and a special occasion.
And speaking of events, music here is not just a backdrop, but an integral part of the identity of Ruby properties. Guests can even rent one of the electric guitars available or tune in to Ruby Radio to connect with the rhythm of the city.
Wrapped in retro elegance, the penthouse bar is accessible 24 hours a day for hotel guests and from 6pm to 11pm for external visitors. One practical note to keep the evening running smoothly: the bar is cashless, so cash payments are not accepted.
At Ruby Giulia Hotel, breakfast also follows the rhythm of the city, turning a daily ritual into a convivial and well-curated experience. In the indoor dining room, among local and international influences, guests can enjoy baked goods such as Roscioli bread, fresh fruit, omelettes and pancakes. The buffet costs €22 and is available Monday to Friday from 6:30am to 10:30am, and from 7am to 11am on weekends and public holidays.
A strategic location
Ruby Giulia is located on the edge of the Monti district, a ten-minute walk from Termini Station and just steps from some of Rome’s most iconic landmarks. The Trevi Fountain and Roman Forum are only a fifteen-minute walk away, while the Colosseum and the Pantheon can be reached in twenty minutes.
From Ruby Hotel, it is easy to feel fully immersed in the city’s urban fabric without being overwhelmed by it. The ideal plan? Spend some time shopping on Via Nazionale or visit an exhibition at the nearby Palazzo delle Esposizioni, before ending the day with a Spritz and some good music.
There is a before and after in the Flaminio neighborhood, and Mostò stands right in the middle.
When it first opened, natural wine was not yet a trend. In fact, in Rome, few people were really talking about it. Mostò was one of the first wine bars in the city to truly believe in it, focusing on small producers, short supply chains, and a more authentic way of drinking. At the time, Flaminio was still a fairly quiet neighborhood, with only a handful of interesting addresses. Mostò quickly became a point of reference: a place that attracted people, brought them together, and helped change the face of the area.
Behind the project are three partners: Ciro, Alessia, and Valerio. Their idea was to create a place that could be a wine bar, a neighborhood shop, and a convivial space all at once. Somewhere to drop by, stop for a chat, enjoy a glass of wine, have an aperitivo, or stay for a proper dinner.
Wine is at the heart of everything. The list features around 350 to 400 labels, with a strong focus on Italian wines but also interesting selections from France, Spain, and other European countries. Ciro personally knows many of the producers and suppliers, and the selection has been built over time through direct relationships and thoughtful choices. By the glass, there are around 15 options, perfect for exploring.
The same attention goes into the ingredients. The cured meats come from quality producers such as Re Norcino, with the coppa and mortadella not to be missed, while the cheeses are selected from small local producers, including Ammano.
In the kitchen is the third partner, Valerio Romani, a chef and pastry chef with over 25 years of experience and an impressive background that includes time at Troiani and Terrinoni. The menu changes often, following the seasons and the chef’s inspiration, but always keeps a clear identity: generous, satisfying dishes that are never predictable.
Among the current dishes are flavorful panelle with creamed salt cod, as well as green falafel with fava beans, served with pecorino sauce. One of the signature dishes is the Daje de Taco, daje de punta, a taco filled with veal brisket, broccoli guacamole, and lentil chili. Also very tempting is the hot dog with Re Norcino würstel, friarielli, and potatoes.
Desserts are part of the experience too, such as the sesame cream with mango and sesame brittle, a balanced way to end the meal.
Mostò is a neighborhood wine bar in the truest sense of the term: a lively, informal yet carefully curated place, the kind of place you want to return to. Not just to drink well, but to feel part of something.
Mostò is open Monday to Saturday from 5:30pm to 11:30pm, and on Sunday from 12:00pm to 6:00pm.
In a changing Rome, Mostò remains a point of reference. Not because it follows trends, but because it anticipated them.
Rome’s city center may be a chaotic maze of touristy joints, but a few authentic strongholds still resist and do so proudly; in the case of Enoteca Il Piccolo, open in Via del Governo Vecchio just behind Piazza Navona since 1980, tradition still thrives.
Il Piccolo is a cozy wine bar offering around 150 wines for every palate and level. Many wines are Italian, but many others are produced abroad, including in France, Spain, Slovenia, and Georgia. Wines can be had by the glass (€6-€15) or by the bottle (€20-€300), and the vast menu truly offers various tiers of accessibility depending on what one wants to drink.
In the past decade, Il Piccolo has started serving artisanal wines, mostly natural wines and some organic. Some cocktails and non-alcoholic beverages are also available for non-wine drinkers. From 6:00pm, you can accompany your drink of choice with cold tapas (€3-€10), like sandwiches, bruschette or sharing boards. Almost all the fresh produce on the menu is grown in Latium, in an effort to promote local producers and sustainability.
Informal and genuine, Il Piccolo is a place for everyone, a haunt that both locals and tourists can appreciate, with a diverse clientele that encompasses the now elderly regulars that have been frequenting it for decades and the local youth who’s just come of age, plus every age in between. Il Piccolo is more than an excellent winebar, it’s a melting pot and a strategic meeting place. A fan fact is that there is one table that has been booked by the same friend group every day for years… that’s the epitome of a place worth returning to.
True to its name, Enoteca Il Piccolo doesn’t take up too much space: the indoor section can seat 10 lucky drinkers, while the outdoors can accommodate roughly 40, so reserving a table is a good idea; you can only do so via phone and at least one day before, they don’t accept reservations through social media. Small but welcoming: if you show up without a reservation, the staff will try their best to accommodate you; you can get in line for the next available table or even consume standing.
Amid the chaos of the area where anarchy reigns supreme and “ciao bella, something to eat or drink?” is repeated thousands of times per day to unsuspecting tourists, you won’t have to look farther than Enoteca Il Piccolo for a sacred oasis of authentic Roman hospitality. The cozy indoor has maintained the same style it had when the place first opened in the 80s, with original decorations that keep the place authentic and down to earth. No frills or artifice are needed to spice things up, because Il Piccolo doesn’t need an Instagrammable glamorous look or to follow new trends to maintain a strong identity. It’s the heart that counts and sets this winebar apart from countless others.
Riccardo Davoli, manager and sommelier, son of Il Piccolo’s founder, Giancarlo, claims that the key to their success is their authenticity, which stems not necessarily from good wine, but from the very people that make Il Piccolo, including the staff and the clientele, above anything else. Their goal is to foster a convivial environment, a place where people can truly enjoy each other’s company with around a bottle of wine and great snacks.
The recipe behind Enoteca Il Piccolo is straightforward: drinking well in a place that you can call home.
Just steps from the Colosseum, you can enjoy a breakfast, lunch, or an aperitivo at the stylish Aurora Bistrot in Monti
Whether you’re walking over from the Colosseum or the Fori Imperiali, Aurora Bistrot & Bar awaits you inside the elegant Nerva Boutique Hotel.
The moment we stepped inside, we were immediately impressed by the attention to detail. The atmosphere is calm and inviting, blending modern design and nostalgic charm; the candles cast a soft glow, and the art on the walls adds a creative touch to a place that is both warm and sophisticated.
Breakfast: The Aurora Bistrot Way
Start your morning right at Aurora Bistrot, with their homemade whole wheat banana pancakes, made with berries and maple syrup – or opt for the chocolate version for a sweet twist. Their homemade pie of the day is always a treat, or you can enjoy a fresh seasonal fruit salad for something lighter.
For something hearty, go for the organic cereals and muesli with your choice of yogurt or milk. If you’re craving an authentic Italian flavor, instead, don’t miss the Caprese salad with fresh Stracciatella and Naples tomatoes – a perfect way to fuel your day.
At Aurora Bistrot, lunch is a real delight
With a focus on fresh, locally sourced ingredients, their menu features delicious homemade bites served in a relaxed yet lively setting.
For lunch or brunch, try the avocado toast with smoked Norwegian salmon, or the wholegrain banana pancakes with berries. Another favourite of ours is the bruschetta with stracciatella, fresh truffle and Neapolitan tomatoes: a must! The menu also includes colourful salads, such as the “Puglia”, with avocado, tomatoes, stracciatella, cucumber and cornbread, or the “Tropical”, a more exotic option with mango and sumac.
And, for cheese lovers, we recommend you don’t miss the premium selection of cold cuts and cheeses – like Pecorino al Tartufo and Stracciatella di Puglia.
The Aurora Spritz: From 4pm Until Late
As the evening rolls in, Aurora Bistrot is the perfect place to enjoy a traditional Italian aperitivo with a modern note.
For Spritz aficionados who want to stay true to the classic recipe while adding a twist, you absolutely must try the “Aurora Spritz.” Sparkling, citrusy, and refreshing, it’s made with Prosecco for a delightful kick.
Instead, if you’re open to broadening your cocktail horizons, in addition to traditional favorites, Aurora Bistrot offers an impressive selection of signature cocktails. Some of our absolute favorites include “Nero The Cruel,” made with mezcal and red fruits, “Livia’s Garden,” a gin-based creation, and last but not least, “Augustus Whisper,” a vodka-based cocktail with a unique touch.
To go with the drinks, we couldn’t resist their taglieri (charcuterie boards), which are perfect for sharing. Our favorite was the Patanegra and mortadella paired with 48-month-aged Parmigiano, but also, you’ll definitely want to try the premium selection with Pecorino Romano al Tartufo, Gorgonzola Arioli, and Stracciatella di Puglia. For something a little different, we tried the crispy homemade spring rolls and Bajias, which matched wonderfully with our drinks.
Five O’Clock Means Spritz… But Sometimes It’s Tea Time!
Not in the mood for an alcoholic aperitivo? No worries – there are also fresh, healthy smoothies on the menu. We highly recommend the “Tropical Sunrise” made with mango, banana, and orange. Alternatively, you can try one of their refreshing virgin cocktails, like the “Virgin Moscow Mule” or the “Virgin Mojito.”
Also, if you’re in the mood for something warm, Aurora Bistrot has you covered. From 4 PM onwards, you can also enjoy a relaxing break with a selection of premium hot teas, served with homemade cookies and the sensational cake of the day crafted by their talented chef, Antonella. We absolutely loved the peach jam crostata – a true highlight.
Live Music Nights
Aurora Bistrot also hosts live music evenings, mainly dedicated to jazz, with changing line-ups ranging from trios to duos with a singer. Events usually take place from 5.30pm to 9.00pm, more frequently on weekends, especially on Fridays and Saturdays. For the latest schedule and details, guests can check Aurora’s Instagram profile.
We Loved It, and You Probably Will Too
Aurora Bistrot isn’t just a spot to grab a drink or snack. Whether you’re here for a cocktail, sharing a charcuterie board, or relaxing with tea and pastries, you’ll feel right at home.
We loved the friendly atmosphere, the focus on quality, and the charm of the place. It’s the kind of spot where time slows down, and you can truly enjoy life the Italian way. Whether you’re a local or just visiting Rome, we’re pretty sure you’ll love it as much as we did.
The choice to drink natural wines has become increasingly popular, thanks to their ethical production and distinctive flavours. When in Rome, one of the best places to explore Europe’s natural wine scene is Solovino.
Located near Metro Cipro, Enoteca Solovino offers a relaxed and welcoming setting to discover natural wines.
“Here you can find simple wines for relaxing, wines for everyday moments, as well as rarer labels that are harder to find,” explains founder Lorenzo Macinanti.
From the moment you walk in, you can feel the atmosphere they’ve created, with both indoor and outdoor seating. More than just a wine bar, Solovino aims to be a fun and approachable space where people can taste, learn, and explore the world of natural wine. Every two months, they host Apri Tutto (meaning “open it all”), an evening where guests can try a variety of wines, with glasses starting from just €2.
About the wine selection
With around 2,500 labels, Solovino’s goal is to help each guest find the perfect bottle by focusing on mood and taste preferences. The menu changes almost daily, so even frequent visitors will always find something new. Wines are divided into categories such as Easy and Fun, Daily Gems, and Natural Unicorns.
The selection spans across Europe, with a strong focus on Italy, France, Spain, Portugal, Austria, and Slovenia.
Snacks and dishes
Their food menu follows the same sustainable philosophy, with carefully selected ingredients. Options range from simple snacks such as fries, taralli and olives to bruschette, tramezzini and dishes like artichoke lasagna and eggplant parmigiana.
The bistro is open for lunch from 12.30pm to 2.30pm, while aperitivo and dinner are served from 6.00pm to 11.00pm.
Why natural?
For Lorenzo, the decision to focus exclusively on natural wines is rooted in ethics and authenticity. “Natural wine is made by artisans in small quantities, it’s different from industrial production,” he explains.
This philosophy extends beyond wine: everything at Solovino, from the bread to the aperitivo offerings, is sourced with the same attention to natural and ethical production. All products come from organic and biodynamic agriculture, with a strong emphasis on sustainability and respect for the land.
Lorenzo’s picks
If Lorenzo had to recommend something, he would suggest trying standout reds like a Syrah or a Jura wine.
“Come to have a good time and discover unique and special wines from a selection carefully curated by our team and myself,” he says.
In Campo Marzio, Drink Kong rewrites the idea of the cocktail bar: a precise balance of contemporary aesthetics, Japanese influences and essential, clean, surprisingly elegant mixology.
There is a moment, as you step into Drink Kong Campo Marzio, when Rome seems to become more than just Rome. Campo Marzio is still there, with its layered elegance, but something shifts: the light grows deeper, the materials speak a new language, and time takes on an almost cinematic quality.
Here, in a city accustomed to overt beauty, Patrick Pistolesi chose a different path: he does not replicate, he does not insist. Rather, he distills. The new Drink Kong is a more intimate, conscious, almost quieter version of the original project in Monti. And perhaps, for this very reason, even more elegant.
Photo credits: Alberto Blasetti
The location is Via dei Prefetti 22, next to the new luxury hospitality venue Casa JK. The first impression is striking: a long bar counter, theatrical yet never ostentatious, reflecting a vertical bottle display like a stage backdrop. Gold and black interact without ever going too far, while clean geometries keep everything in balance. It is a contemporary luxury that does not try to impress, but to endure.
Then come the details. Japan, a stylistic reference that is never overstated, returns in subtle touches: in the surfaces, the lines, and the almost ritual care of the space. The Blade Runner reference is not a stylistic exercise, but a statement of atmosphere: a future already lived, made warm and accessible. And through vinyl records, rare graphics and echoes of Lost in Translation, a coherent narrative takes shape, never forced.
Photo credits: Alberto Blasetti
But it is in the glass that everything truly comes together. The drink list is essential, easy to read, and almost reassuring in its clarity. No unnecessary layers: here, everything is built through subtraction. The classics return to centre stage, filtered with surgical precision and made contemporary without losing their identity.
The result is mixology that aims for absolute clarity of taste. Clean lines, recognizable flavours, impeccable execution. The Martini, reimagined, studied and respected, becomes a manifesto. The Gaijin remains a signature, but never overpowers. Every drink feels designed to balance technique and immediacy.
Photo credits: Alberto Blasetti
This is what makes the new Drink Kong most compelling: its ability to be sophisticated without feeling distant. Elegant without rigidity. Refined, yet alive.
In a city that often indulges in its own grandeur, this space chooses a different path: a clear idea, carried through to the end without compromise.
In the end, one clear feeling remains: not that of having discovered a new bar, but of having stepped into a place designed to last. A place where every element, light, sound, material and flavor, seems to have found its most essential form. And, precisely for that reason, it’s most intense.
For over 10 years, Enoteca Bortone has been serving wine and small bites, but it is the distinct passion of its owner, Patrizia, that makes this small-but-mighty wine bar so singular.
A knock lands softly on the already open door of the small wine shop. In the middle of our conversation, a neighbour appears at Enoteca Bortone, asking for a bottle. Before the request is even fully made, Patrizia, the owner, is already reaching for the shelf behind her. No list, no overly complicated questions, just quiet intuition. The moment, brief as it is, reveals everything: wine at Enoteca Bortone is not simply poured, but understood.
For Patrizia Bortone, gastronomy has always been part of her life journey. After working as a chef in Spain for twenty years, she became familiar with cramped kitchens, intense service, and the pressure of working under demanding chefs. Yet she managed to find peace in the chaos, thanks in part to the camaraderie she shared with the unsung heroes of the dining room: the sommeliers.
Whether a dish was acidic, umami, or sweet and sour, the sommeliers always seemed to know, often in quick exchanges during service, which wine would work best, down to the grape variety and region. Patrizia was eager to understand how. That curiosity sparked what would eventually become her turning point, from wine enthusiast to full-fledged expert.
As the years went by in Spain, Patrizia found herself increasingly drawn beyond the kitchen. Her curiosity led her into conversations about the world of wine, often late after service or over shared glasses, and gradually lit a new fire within her. Growing older, and feeling the desire to return to Italy and settle into a smaller, more intentional life, she made the leap. In January 2016, she opened her own shop on Via di Monserrato.
After opening the enoteca, Patrizia chose to deepen her knowledge even further by enrolling in sommelier school. For her, it was never just about selling wine. It was about understanding the work behind each bottle: the vineyards, the producers, the choices, the intention. She wanted to translate all of this into a meaningful experience for her guests. If she was going to do it, she was going all in.
The shop is lined from floor to ceiling with bottles of red, white, and sparkling wine, their glass reflecting the dim glow of the lights. Rustic, eclectic décor fills the remaining space, while thick, misshapen candles sit throughout, their melted colours layered together like memories of evenings past. Everything feels lived in. Everything seems to rest in its rightful place.
The wines come from all 20 regions of Italy, with a focus on small, family-owned vineyards and wineries. For Patrizia, it is essential to offer guests a taste of an authentic Italian experience, where every sip and every grape variety carries intention, care, and a story. Tastings at the enoteca are individually curated for each guest, with six wines thoughtfully selected after Patrizia contacts each group in advance to understand what they are looking for. Prefer sparkling whites? Only reds from the North? Patrizia knows exactly what to choose.
Each tasting unfolds slowly, more like a conversation than a structured experience, where guests are guided through six wines that reflect not only Italy’s diverse regions, but their own personal tastes. There is no rigid formula — only a thoughtful progression shaped by Patrizia’s intuition and careful listening. In this way, every tasting becomes entirely its own, a quiet dialogue between guests and the glass.
Once more during our conversation, another friend eagerly arrives, quickly asking for his usual table at 7pm for an aperitivo. Via di Monserrato, she explains, feels like a small town even though it stands in the heartbeat of Rome. Everyone looks out for one another. Everyone supporting one another. And by her small smile as her friend leaves, it is very telling that her community is everything to her.
It is not her wine prowess or friendly demeanor that sets Patrizia apart from the rest, but the pure, unadulterated joy she exudes when guests enter her shop. She understands, better than anyone, that the experience is not so much about her as it is for her guests. Her purpose is to be in service to others through her love of gastronomy. Being at her shop seven days a week is not a job to her, it is simply her living her life, her dream. And when you’re living a dream, it no longer feels like something you do, but something you are.
“I have customers from years past who reserve tables on their first nights back in Rome. It brings me much pleasure they feel at home here,” says Patrizia.
Home.
With the shop bearing her last name, it appears apparent Patrizia has always intended for her work to feel just like home. She is a bridge, or ponte in Italian, between wine and the world. And for those who find themselves seated at her table, glass in hand, her tastings become more than an introduction to Italian wine—they are an invitation into a life shaped by passion, curiosity, and the courage to begin again.
A unique cocktail bar concept with an original formula, specializing in ferments and mixtures.
Named after the word “can” in Italian and inspired by American soda companies from the 1950’s, partners Alessandro Procoli and The Jerry Thomas Project as well as Paolo Bertani and Leonardo Di Vincenzo from Quattroperquattro consulting – all pioneers in the world of cocktails, natural wine and craft beers – came together to create a new adventure in uncharted territory. Latta Roma was one of the first to bring kombucha into the bar at their opening in 2020 in Ostiense – a truly a novel idea at the time and have since evolved with the new concept of fermented sodas without alcohol.
Also since then, Latta has developed their very own flagship sodas, canned Latta Spritz and opened up an offsite factory to accommodate distribution – all original goals from first launch.
But despite their evolution, the same philosophy remains at Latta – perfected and fermented carefully over time, with a few new things added to the mix…
The first addition being Alessio Giovannesi new director of the Latta family. Hailing from a diverse background – from one of the most frequented restaurant bars in Rome centro storico to an acclaimed 5-star hotel rooftop cocktail bar – Alessio is the epitome of Italian Hospitality, bringing not only his past expertise but also a new warmth, identity, and life to Latta.
Ferments, Cocktails & Signature Sips
A drink menu that is spans both artisanal craft wine (hand-selected wineries from all over Italy) as well as craft beer with a focus on Italian micro distilleries. And while Latta’s main forte and focus is on their highball, low and no abv drinks, they also offer the highest quality international classic cocktails of course.
On the drink list at Latta:
Low Alcohol Highball Drinks: Mila & Shiso Latta Island, Latta Island, The Mule, Improved Aviation, Penicillin, Funk Aldo, Cordialmenta, Tequila Daisy, Americano, their “Hall Of Fames” by Campari: Gin Tonic, Negroni, Tommy’s Margarita, Paloma, Whiskey Sour, Old Fashion, Bottled Cocktails: Ne-Groni and LSD, Perfect Serve cocktails combine with alcohol free sodas: Solero Amaro (Bitter + La Pasion), Panick Attack (Vermouth + Ananas), Varco Attivo (Pimm’s + Ginger and Lemon) and their Mocktails, and natural fermented sodas (no carbonation added) made by their Latta Soda Company: Green Power, Lemon and Ginger, Acqua Atomica, Ananas, la Pasion and Pesca.
A Food Menu with a Contemporary Twist
While former head chef Marco Moroni is technically no longer in the kitchen, he is still very much a part of Latta through his consultancy and through collaborations and “cross over” branding from his new restaurant Gabrini. But with new chefs Valerio Zannini and Jacopo Tiberi at the helm, the food offerings are still paired perfectly with Latta’s fermented drinks with some more inventive dishes.
The menu theme at Latta is modern street food of the highest quality ingredients (sometimes with a Roman twist) plus some new contemporary mediterranean plates and flavors. Some notable items are their staples like: Pastrami, Latta burger, gyoza, and their gourmet agrodolce rosetta sandwich to more innovative dishes such as: Cardoncello radicchio e zucca, Roasted artichoke with parmesan and licorice foam, parsley sauce, crunchy panko and mint oil, Hummus di carota e arancia with cappers and fried taco.
On Latta’s brunch menu you’ll find some classic items like avocado toast, croque monsieur and madame, salads and international plates like shakshuka and borek and of course standard brunch specialty cocktails “Sunday Bloody Mary” and Garibaldi.
Events, Music and Community
Latta Roma has expanded their offerings, developing more events – from live music and comedy to open mic, karaoke, and most recently their first edition of “Segni e Solchi” an encounter between sound, textures and vision – an evening where vinyl spins, glasses fill and art takes center stage with a collective Exhibition. Also new are their ‘Morning Glory’ soft clubbing events and community nights. Another recent addition is Latta Social Club – a separate entity keeping the same theme of the brand, with strong ties to – and efforts within the community, which is something commendable and rather rare.
But the important things at Latta remained constant and that is to redefine coming together over a new kind of drink and drinking. Latta Roma cocktail bar is where you can find the most fun and fermented, low ABV and 0 alcohol drinks in an industrial and cool space (indoor and outdoor) conducive to gatherings big and small.
Closed Tuesday and kitchen open until late (as in midnight) means you can enjoy some gourmet food after traditional hours alongside great cocktails and vibes.
Rome may feel immense, but from the 8th floor of the Hotel Splendide Royal, the city stretches out like a panorama at your feet. The nearby Villa Borghese gardens, the majestic cupolas, and the iconic Vittoriano monument are all within view, allowing you to trace the city’s silhouette and imagine its full profile, its lively trattorias, its historical churches and museums.
Adèle mixology lounge, located on top of the luxurious hotel building, on Pincio hill, is just a few steps away from Villa Medici and Piazza di Spagna. While the horizon expands as far as the eye can see, the rooftop space feels intimate through careful design and lighting. Thanks to a retractable window system, the lounge can welcome visitors and locals year-round, allowing them to choose between indoor and outdoor seatings.
Your space, your special event en plein air
From pre-wedding dinners to birthday brunches or family celebrations, Gianmarco Panico, Director of Hospitality, is the true creative force at Adèle. With his vibrant and lively energy, he can organize romantic settings as well as themed evenings and high-spirited parties. For him, the Splendide Royal is a second home. His team a harmonious group of young and motivated professionals.
Since taking the reins at Adèle almost five years ago, Panico has been committed to elevate every detail to reflect elegance and beauty. His dynamic, visionary mindset allows him to transform the venue into a theatrical stage, coming alive from morning to night with live music, immersive events, and exhibitions.
At Adèle, guests can reserve a table for a Sunday buffet brunch (12:00–15:00), linger over afternoon tea, or simply stop by for an aperitivo or an after-dinner drink– each moment unfolding into an unforgettable evening under the stars. Thanks to the dedication of its entire team and its exceptional location, Adèle has already been awarded the 2026 Excellence Prize for Best Prospect Bar Business.
The Cocktail menu
The mixology bar, managed by Giovanni Faedda, already known for his work at the Mirabelle restaurant, presents surprising combinations and international flair. The menu features bold and innovative combinations, from the fruity and smoky Gran Cabaret and Moulin Rouge (where peach and apricot notes mingle with smoky Ardbeg, balanced by lime and grapefruit) to the Japan-inspired Hanamy, a vodka-based cocktail accented with Luxardo maraschino cherries, Galliano, and Peychaud bitters.
Adèle is also a must-visit destination for lovers of outstanding mixology paired with a refined yet playful culinary experience. Executive Chef Stefano Marzetti proves a passionate and versatile partner, complementing the cocktails served on the terrace with a reimagined menu that embodies the Mirabelle restaurant’s commitment to seasonality and the excellence of Italian ingredients.
This approach offers a taste of the Splendide Royal’s haute cuisine, while presenting it in a more relaxed format – an effortless and informal way to indulge in authentic luxury.
The Adèle Full Experience
One of the lounge’s most popular choices is dedicated to mixology: the Adèle Full Experience, a masterclass that pairs three drinks with three dishes. Under the guidance of bartender Giovanni Faedda, guests can learn the art of mixology, and create their own cocktails.
“We wanted to create something unique for the capital,” says Panico. “Not the usual drink pairing designed to enhance the dishes, but an offering that puts the guest in the spotlight. The customer takes center stage and is trained, through a private masterclass, to become the Master Barman for the evening.”
Club nights, DJ sets and events in a historic venue in the city centre
Finding a real club in central Rome is getting harder every year. That is exactly why Teatro Centrale Roma stands out: it is one of the few nightlife venues still operating right in the historic centre, just steps from Piazza Venezia.
Originally founded in 1900, this former theatre has been revamped into a modern, multi-purpose venue that blends culture, live shows, and club nights under one roof.
Why Teatro Centrale is worth it
Teatro Centrale is not a tiny bar pretending to be a club. It is a proper venue with a serious setup for sound, lights, and visuals, plus a layout that actually works for events and dancing.
1,350 sqm split into orchestra, stage, gallery, and foyer
Capacity up to 250 seated, 600 standing, or around 180 for dinner-style event
It is also a venue with a long cultural history, hosting major Italian artists over the decades, and it has been under new management since 2019.
Club nights at Teatro Centrale: what to expect
From Thursday through Monday, Teatro Centrale shifts into nightclub mode, attracting a lively crowd looking for a night out without leaving the centre.
– Thursday night: Aetheria (commercial)
Entry fees
Free entry until 12:00 am, then €10 with a drink included.
Music: commercial
– Friday night: University Party (commercial + reggaeton)
Entry fees
Tables: from €35 per person
Women: €15 with drink
Men: €20 with drink
Not on the list: €20, no drink
Music: commercial, reggaeton
Guest list: to be added to the list, contact +39 376 203 1885 or use the link in bio on their Instagram page.
– Saturday night: Don’t tell mama (commercial + house)
Entry fees
Women: €15 with drink
Men: €20 with drink
Not on the list: €20, no drink
Tables: from €35 per person
Music: commercial, house
Guest list: contact +39 376 203 1885 or use the link in bio on their Instagram page.
– Monday night: AGM, Any Given Monday (the city’s iconic Monday party)
If you are in Rome on a Monday and you want a proper party, AGM, Any Given Monday is a classic. It is widely known as one of the most beloved Monday nights in the city, with a mixed crowd and a wide range of music styles.
Entry fees
Standard entry: €5
Wristband entry (with gallery access): €10
Tables: from €35 per person
Music: pop, reggaeton, electronic, house, rock, and techno music
Beyond club nights, Teatro Centrale is built for events: live performances, corporate events, gala dinners, and private parties are all part of its identity, thanks to the stage, acoustics, and technical equipment.
Who is Teatro Centrale for?
Go here if you want:
a club in Rome city centre (rare, and that is the point)
a weekend night of commercial hits, reggaeton, and house
AGM on Monday, the classic “start the week dancing” move
a venue that can also host big events in a historic setting
Rome is famous for its monuments, but the city truly comes alive at night. Today, international travelers are increasingly looking for experiences, not just restaurants or concerts. The perfect evening combines fine dining, live music and atmosphere – and jazz plays a leading role.
Among the most distinctive venues offering this combination is Elegance Cafè Jazz Club, a place where cuisine and music are designed to flow together in perfect harmony.
The Rising Trend: Dinner and Live Jazz in Rome
Searching for “dinner with live jazz in Rome” reflects a growing desire for immersive evenings. Jazz clubs with restaurants are no longer niche venues: they represent a refined way to enjoy culture, food and entertainment in one place.
Jazz itself is about fusion, improvisation and cross-cultural influences — values that translate seamlessly into the culinary world.
Elegance Cafè: Fine Dining with Live Music in Rome
Located near Piramide Cestia, in the Ostiense district, Elegance Cafè Jazz Club has been a reference point since 2017 for those seeking a restaurant with live music in Rome that goes far beyond background entertainment.
Inspired by legendary New York jazz venues such as the Blue Note and Birdland, Elegance Cafè welcomes guests into a warm, elegant setting where wood, fine fabrics and a visible stage create an intimate and sophisticated atmosphere.
This is not simply dinner with music — it is a carefully curated fine dining experience shaped around live jazz.
A Jazz Program at the Heart of the Experience
Music is the soul of Elegance Cafè. Every week, the club hosts live jazz concerts in Rome featuring leading national and international artists.
Over the years, the stage has welcomed artists such as Jeremy Pelt, Raul Midon, Alex Sipiagin, Fred Wesley, Martha High, and many others, with more than 6,500 live concerts performed.
The concert calendar is constantly updated online, allowing visitors to plan their evening around both music and dinner.
A World-Inspired Cuisine That Follows the Rhythm of Jazz
At the kitchen’s helm is Chef Marco Roselli, whose international background — from London and Madrid to Milan and Rome — defines the club’s culinary identity.
His menu is built on Italian foundations, enriched with influences from:
the United States
Creole and Cajun traditions
Caribbean, French and South American flavors
The result is a vibrant, modern cuisine designed to complement the music, offering dishes that are expressive without overpowering the live performance. Vegetarian and vegan options are also available.
“Music and cuisine move together,” explains the chef. “Jazz inspires the menu, just as flavors enhance the listening experience.”
Signature Cocktails and Concert-Hall Acoustics
The experience is completed by a refined cocktail bar, curated by co-owner and FIS sommelier Remo Proietto. The cocktail list is rooted in mixology and designed to pair seamlessly with both food and music.
Acoustics are another defining element: the club has been engineered by sound specialists to ensure concert-level audio quality throughout the venue — whether seated near the stage, on the balcony or at the bar.
Who This Experience Is Perfect For
Elegance Cafè Jazz Club is ideal for:
travelers seeking dinner with live jazz in Rome
couples looking for a romantic and elegant night out
jazz lovers who appreciate high-level cuisine
visitors wanting a unique alternative to traditional sightseeing
From Tuesday to Sunday, dinner and live concerts blend into a seamless evening where music, taste and atmosphere become one.
When the Question Is Not “Where to Eat”, but “What to Experience”
Today’s travelers don’t just ask where to have dinner — they ask how to spend their evening. Venues like Elegance Cafè respond to this need by offering something memorable: a night shaped by sound, flavor and design.
It’s exactly this kind of holistic experience that makes Elegance Cafè Jazz Club one of the most distinctive places to enjoy fine dining with live jazz in Rome.
If you thought you knew all of Rome’s best viewpoints, you can now add another to your list. From THRoof, a luxury terrace halfway between Barberini and Piazza della Repubblica, the view over the neighbourhood along with the skyline stretching to St. Peter’s Basilica and the Vittoriano is truly breathtaking.
Following Via Barberini, you’ll pass through a discreet entrance and take the elevator up to the seventh floor of a rationalist-style building designed in the 1930s by architect Marcello Piacentini. Once you reach the top, prepare to be absolutely amazed. The terrace, located above Triviho, a contemporary art-inspired boutique hotel, is expansive and embraces the city, offering a 360-degree view with a garden rich in Mediterranean plants.
Rome’s temperatures tend to be mild year-round, so the terrace remains open in all seasons, offering a different landscape each time. When the weather turns cooler, the venue features a heated indoor area with large panoramic windows, allowing visitors to enjoy the view of Rome in complete comfort.
THRoof is open daily from lunch through late evening to welcome travelers, professionals, and Romans looking for a peaceful spot to make their day or evening special.
Creating Your Own Space: Privacy and Conviviality for your Event
THRoof’s spaces are simple yet refined and lend themselves perfectly to hosting a corporate event, drinks with friends, or a simple coffee with family after a day of shopping in the nearby Via del Tritone area or at the National Galleries of Ancient Art at Palazzo Barberini. Throof’s corner spaces offer an uninterrupted view of the city and adapt to any type of private event—from a family celebration to a corporate aperitivo, from a commercial product launch to a birthday party.
Terrazza
Salottino
Lounge Bar
Zona Bar
The Culinary Offering
On the terrace, life revolves around two main moments of the day: lunch and aperitivo. Both culinary offerings feature simple yet delicious dishes, from fish tartare to hearty salads to pinsa and vegetable couscous.
The bar serves classic and reimagined cocktails, carefully selected labels, and spirits—everything you need to relax while admiring the sunset over the buildings and monuments of the Trevi neighborhood.
Rounding out the offering, THRoof regularly organizes themed aperitivo events that celebrate different cultures through the marriage of gastronomy and live entertainment. Music, singing, and cuisine intertwine in experiences designed to stimulate the senses: from the refinement of a French soirée to the authenticity of Roman street food, from Neapolitan soul to every tradition reimagined in a contemporary key, each evening becomes an experience of genuine conviviality.
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