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À partir d’avant-hierElizabeth Minchilli

VIA ROSA: Our New Tour Company

Par : Elizabeth
6 décembre 2024 à 11:31

Via RosaBig News: We have just launched our new Tour Company: Via Rosa!

A bit of background

As you all know, I’ve been leading food tours in Rome since 2012. What started as a way to pivot my writing career towards something more lucrative turned out to be the right road to follow. You probably don’t remember a time when food tours weren’t a thing, but back in 2012, I was one of the only people doing this in Rome. What seemed like a slightly weird idea back then (people would actually hire me to tell them what to eat?) turns out to have been a smart career choice.

I went from leading half-day market tours in Rome to hosting week-long food tours all over Italy. Along the way, the business has grown in ways I never dreamed possible. Not only have I been able to bring guests with me to explore the culture of food in places like Sicily, Puglia, Umbria, Tuscany, and Emilia Romagna, but I also have the best business partners in the world: my two daughters, Sophie and Emma.

Via Rosa

During all this time, the tour business lived online and was hosted on a page on my original blog (which you are reading right now.) We all decided that it was time for an upgrade to something more user-friendly with all the bells and whistles. We also decided that our little company had grown beyond simply being associated with my name or blog.

And so Via Rosa was born. Via in Italian means road, and Rosa was my mother-in-law’s name. Via Rosa sums up what all three of us think our new business embodies:

Traveling to Italy should be about discovering new roads that lead you to the traditions that hold our life here together. We firmly believe that much of that is inextricably tied to the culture of food. Who grows it, who makes it, who sells it, and, of course, who cooks it and places it in front of you at the table to share it with you. Just like Nonna.

There is history, love, and culture in every bite. In sharing these moments, we believe that everyone’s life will be richer. You will come away with a deeper understanding of the country, for sure. But also, we hope, you will get to know the fellow traveler sitting with you at the table. We are committed to the sense of community and understanding that exists when people share their stories while sharing a meal.

The New Website

You can visit the new site here, and the tour page hosts our ever-expanding tour schedule. Our brochures now live fully online, so feel free to share the links with anyone you think would like to join us.

New tour announcements: As always, new tours will first be announced to Premium readers through my newsletter. A week later, they will be posted on the Tour page of the new website.

Guest hosts: Both Sophie and I continue to host tours all over Italy. As our business grows, we look forward to collaborating with friends and colleagues who have agreed to host their own week-long food tours in Italy. The weeks are expertly curated by Via Rosa, but you’ll get the chance to explore, cook, and eat with your favorite cookbook authors, radio hosts , health professionals, and online cooks.

Italy guides: I know many of you have missed my app Eat Italy, which I retired two years ago. In the meantime, Sophie has been sharing much of her knowledge on apps like Thatch and AmiGo, and many of my lists are scattered on my blog and in past newsletters. We are thrilled to announce that the new website has a dedicated guide section. We will be rolling out new guides all the time. We’ve also added a nifty PDF function so you can take the lists with you when you are on the road, either digitally or as print outs. If there are any specific guides you are looking for, just let us know in the comments below.

Blog: The blog section on the website will host posts about culinary adventures (for example, 36 Hours in Parma) as well as some of our favorite recipes we discover during our travels.

My Original Blog/Website

I can’t quite believe I’ve been regularly updating this blog since 2009. That’s 15 years!! 1215 posts!! While I used to update the blog 3 times a week, over the years, things have changed. Social media has become the way I share information, whether through words, images, video, or a combination of all three. Along the way, there were books, too. These days, my newsletter is where I share a lot of what I am thinking about. And so the blog got left by the wayside, and what has been pretty obvious for a while (my most recent blog post is from a year ago) is now official: I will not be updating the blog anymore. This is officially my last post. But don’t worry!  It’s not going anywhere. The full archive will remain just how it is.

Follow us

We’ve set up new accounts for Via Rosa on Facebook, Instagram, and TikTok. We’ll be sharing information about the tours on these accounts but also creating posts that we hope will be helpful if you are heading to Italy (restaurant lists, travel tips, etc.), so please make sure you are following along so you don’t miss anything. (Sophie and I will of course continue to post on our own personal accounts)

Join us

The best part about growing our business is that we are able to host more tours and so meet more of you. Some of you have been following along on this adventure since before there was even an internet(!) and I thank you for from the bottom of my heart. More tours mean more fun, and Sophie, Emma and I look forward to sharing it all with you in person one day.

x, Elizabeth
(and Sophie & Emma)

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A Week in Sicily with Odette Williams

Par : Elizabeth
27 février 2024 à 11:46

The Culture of Food in Sicily with Odette Williams
September 15-21, 2024

If you look on your bookshelf, you likely have one of Odette William’s books there. Simple Cake and Simple Pasta were both NY Times bestsellers. Australian-born Odette currently lives in Brooklyn and writes a weekly super fun column in the Wall Street Journal, Party Trick. Traveling with Odette is like being at one of her parties: she is the ultimate hostess.

Odette’s relationship with Italy is strong:

The moment I was old enough to travel, I packed my backpack and took off for Italy. The food and culture left a lasting impression. The minestrone in Florence, carbonara in Rome, and tortellini in Bologna. The emphasis on the quality of the produce and the simplicity of preparation became a north star for my own cooking. In 2021, I returned to shoot my New York Times Best Selling Cookbook, Simple Pasta, in Sicily. I became obsessed with this southern island. Eager to explore and learn more from local purveyors and food and wine experts, I’m thrilled to be hosting this tour in September. And I’d love for you to join me!

We are so happy that Odette has agreed to lead a group along with her as she explores Sicily. The tour has been curated by Sophie and I, and you will be accompanied by our colleague Salvatore, who is one of the best Sicilian tour guides we know.

You’ll be based in the romantic and ancient town of Ortigia and visit some of our favorite towns and villages while exploring the food, wine, and history of this part of Italy. The days will be full, and include activities such as visits to cheese makers, cooking classes, and olive oil tastings in ancient olive groves, sipping wine on the slopes of Mount Etna. It’s a side of Sicily that most visitors don’t access: You’ll be meeting and learning from the food producers, farmers, and cooks who form such an important part of the culinary heritage of this part of Sicily.

A few of the things you’ll be doing:

  • Market walk
  • Cooking class
  • Guided tours of Noto and Ortigia
  • Visit an almond farm
  • Visit a winery on Mount Etna
  • Granita tasting
  • Day at an organic ranch
  • Visit to an olive oil plantation
  • Visit an archeological park in Syracuse
  • and more…

Details:

When: September 15-21, 2024

Where: We’ll be based in Ortigia (Siracusa)

Who: The tour is limited to 12 guests

What: The tour is 6 nights and 5 very full days, with trips in our private 20-seat bus. But don’t worry, you’ll also have some down time in Ortigia, to explore on your own.

How: For more information, including the pricing and the full itinerary click the link below:

The Culture of Food in Sicily with Odette Williams

For more information or to book this tour please contact us at minchillitours@gmail.com

The post A Week in Sicily with Odette Williams appeared first on Elizabeth Minchilli.

A Week in Puglia with The Amateur Gourmet

Par : Elizabeth
27 février 2024 à 10:54

Summer Puglia

Due to increased requests to travel to Italy, and since there is only one of me and one of Sophie, we have recently launched tour collaborations with a few of our friends (like Adam Roberts a.k.a. The Amateur Gourmet)  and colleagues who love Italy and food just as much as we (and you) do. We hope you will enjoy traveling to our best-loved places with them as much as we do.

It’s likely that you already know and follow Adam Roberts since his blog, The Amateur Gourmet, was one of the first food blogs out there. He began his blog in 2004 and has since gone on to write several cookbooks as well as contributing to publications like The LA Times, The Washington Post, and Food52. He also has a fantastic newsletter full of not just easily cookable recipes and entertaining tips but also his humorous take on life in the kitchen and elsewhere.

We are so happy that Adam agreed to lead a group along with him as he explores Puglia. Although not an ‘expert’ in Italian food, the ingredients and dishes of Italy play a starring role in his cooking and recipes and he is excited to share his enthusiasm with you.

You’ll be based in two of our favorite spots: Lecce and Monopoli. The days will be full, and include activities such as visits to cheese makers, cooking classes , and olive oil tastings in ancient olive groves. We’ll also be including stops in some of our favorite towns that are completely unique: Alberobello with its cone shaped trulli; Ostuni with its white washed buildings; Bari with it’s winding streets and pasta-making nonnas.

The tour has been curated by Sophie and me, and our trusted partner, Angelo (who is from Puglia) who will be the tour leader along with Adam.

The Culture of Food in Salento & Central Puglia with Adam Roberts: The Amateur Gourmet  | October 13-19, 2024

Fall is the perfect time to visit Salento (the southern part of Puglia) since the torrid heat of summer is past, but it’s still warm enough to go for a walk along the shore (which you’ll be able to do in Monopoli).  You’ll be based in Lecce and Monopoli and visit some of our favorite towns (Ostuni, Gallipoli, Galatina, and Bari) as you explore southern and central Puglia’s food, wine, and history.

A few of the things you’ll be doing:

  • Welcome drinks and dinner in Lecce
  • Market tour, cooking class, and lunch
  • A day learning all about olive oil
  • A guided visit and lunch in a cave in Ostuni
  • Cheese and pasta-making class at a farm
  • Visit the Unesco-protected, Trulli-filled, town of Alberobello
  • Seafood feasts in Monopoli and Gallipoli
  • Visit the pasta ladies in Bari
  • and more

Details:

When: October 13-19, 2024

Where: You’ll be based in Lecce and Monopoli, staying in your private room

Who: The tour is limited to 12 guests

What: The tour is six nights and five very full days, with trips in our private 20-seat bus. But don’t worry; you’ll also have some downtime in Lecce and Monopoli to explore on your own.

How: If you’d like more information, including the pricing and the full itinerary, just click the link  below to download the brochure:

The Culture of Food in Puglia with the Amateur Gourmet

Monopoli

If you have any questions or would like to book this tour please contact us at minchillitours@gmail.com

 

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