A cocktail bar and Italian tapas in Rome’s historic centre
In the historic centre of Rome, a short walk from the Pantheon and Piazza Navona, there’s an elegant yet easy-going hideaway. Its name is A’Mano: a place for a cocktail, an aperitivo with tapas, or a relaxed dinner.
A’Mano sits inside Dimora Coppelle, a boutique hotel from the BZAR Hotels group, housed in a striking Renaissance building that welcomes guests through an imposing sixteenth-century arched portal. History is in the air from the moment you step in: the palazzo was once the residence of Pope Urban VII.
Aperitivo and signature cocktails near the Pantheon
Whether you’re after a well-earned break at the end of a long day, a romantic toast for two or an evening with friends in the heart of Rome, A’Mano adapts to the occasion. It’s the kind of place made for stepping out of the city’s rhythm for a couple of hours.
The drinks list is wide and full of character. Signature cocktails, carefully made and named after Italian icons of music, film and art, sit alongside selected regional wines. Try the Caravaggio, an intense, powerful punch as singular as the work of the great seventeenth-century painter, or the Sophia, as striking and distinctive as the actress who inspired it.
Alongside the drinks comes a wide range of Italian tapas, made to be tasted and shared around the table. The dishes are built in dialogue with the bar list, for a dinner that’s lighter and more sociable than the usual sit-down affair.
Italian tapas and dinner made for sharing
Open from 6pm, A’Mano turns dinner into something more dynamic, built on the quick, easy rhythm of tasting and sharing.
The menu moves lightly through traditional flavours reworked in a contemporary key. In the evening the focus is on local-inspired dishes, like the handmade garganelli with Italian roasted peppers and Calabrian liquorice, or the Maremmana beef rump with brown jus, potatoes and tonka bean. To finish, the Vignola IGP cherries with chocolate, thyme and vanilla are worth saving room for.
A’Mano is a place designed to be lingered in: time slows down, conversations stretch out, and every sip and every bite becomes part of the evening, wrapped in the atmosphere of one of Rome’s most historic corners.
A rooftop cocktail bar in the heart of the historic center
Rome has a flavour all its own: poetic, vibrant and effortlessly grand. And there is perhaps no better way to experience that unmistakable Dolce Vita feeling than from a rooftop cocktail bar, with the Eternal City stretching out all around you. One place that truly stands out is the rooftop of the Singer Palace Hotel.
Perched above the bustling streets of the historic centre, the terrace feels like a secret urban escape. Surrounded by Roman rooftops, domes and bell towers, it offers memorable views over the city and a privileged location just a short walk from Piazza Venezia, directly off Via del Corso.
It is an inviting destination at almost any time of day, whether you are stopping for a refreshing break while sightseeing, enjoying an aperitivo at golden hour or settling in for a relaxed after-dinner drink. The atmosphere is refined without ever feeling formal, while the attentive staff make both hotel guests and outside visitors feel genuinely welcome.
Jim’s Bar
Inside, Jim’s Bar has a cosy atmosphere reminiscent of a contemporary speakeasy. Outside, however, the view takes centre stage, creating an evocative setting in which to enjoy a drink above the rooftops of central Rome.
The bar keeps things stylish and understated, with an extensive selection of spirits alongside classic cocktails and original creations. Behind the cocktail programme is bar manager Federica Geirola, a recognised name in contemporary mixology.
Her signature cocktail, the Yumi, combines Marendry, Amarena Fabbri bitter, cherry syrup, lime and aquafaba. Fresh, balanced and particularly enjoyable on a summer evening, it is the kind of drink that perfectly complements the warm golden light falling over Rome at sunset.
The creation earned Federica Geirola first place in the Lady Amarena Italia competition in 2021. It can be found alongside her other signature drinks in the “From Jim’s with Love” section of the cocktail menu. Gin lovers can also try Seven Hills, a gin inspired by and produced in Rome.
The menu includes some finger food options and delicious dishes (as well as vegan, vegetarian, and more), hence spending time on the terrace is a well rounded experience. You can pick between classic cocktails and original concoctions, all served with a variety of savory snacks. If you find yourself wanting more of Singer’s exquisite cuisine, you can also reserve a table at Le Terrazze restaurant, for lunch or dinner, and enjoy it on the amazing mediterranean styled terrace one floor below.
“Le Terrazze” restaurant“Le Terrazze” restaurant
Here the cocktail hour starts from noon, which means you can enjoy the sights and drinks throughout the day, too cool down after a long walk or to enjoy an aperitivoduring the golden hour. When you are not feeling an early aperitivo, you can taste on of their creative fit drinks or try something from the selection of gourmet coffees (like the Gourmet Pistacchio Espresso).
“Le Terrazze” restaurantJim’s Bar
With so many unique traits, the magical atmosphere, and careful attention to detail, it’s incredible to think that the hotel, terrace and stunning rooftop have only been open for about 8 years. Lucky for us, it did! It seems like many people agree with us, because Singer Palace Hotel has nearly 1500 reviews on TripAdvisor marking it as excellent and claiming the rooftop as one of the best in Rome for drinks and aperitivo.
Without giving anything else away, keep the Singer’s rooftop in mind next time you’re in Rome and looking for your unique rooftop getaway.
Nestled along the iconic Via Giulia, inside the elegant Hotel Indigo Rome – St. George,I Sofà Bar Restaurant & Roof Terrace is where contemporary style meets timeless Roman charm.
Led by Chef Andrea Galati, the restaurant celebrates Lazio’s culinary traditions with a focus on locally sourced ingredients – zero-kilometre pearl barley, regional cold cuts and wines that tell the story of the land. The menu blends Roman classics with more inventive gourmet options, all made with seasonal produce and a passion for quality.
The Roof Terrace: Aperitivo With a View at I Sofà Bar
In the warmer months, the I Sofà Bar moves to the roof terrace, open daily from noon until midnight. Here, guests sip handcrafted cocktails and fine Italian wines while sharing tapas-style dishes, all set against a breathtaking 360° panorama of domes, rooftops, and ancient monuments. From sunset spritzes to starlit toasts, it’s the ultimate Roman aperitivo spot.
A Space for Every Moment at I Sofà Restaurant
Start your day with the generous American breakfast buffet served in the peaceful internal courtyard. In the evening (Tuesday to Sunday, 7–10 PM; closed Mondays), the restaurant transforms as the atmosphere shifts effortlessly from relaxed daytime to stylish dining.
Elegant Spaces for Special Occasions
Whether it’s the intimate internal courtyard (up to 40 guests), the mezzanine terrace (up to 90), or the internal restaurant (up to 50), I Sofà Bar Restaurant & Roof Terrace offers the perfect setting for private events, business lunches, or chic celebrations—always with the backdrop of Rome’s timeless beauty.
Rome is at its best when meals move outdoors. From hidden hotel gardens and panoramic rooftops to candlelit terraces and tables set on charming piazzas, the city offers countless places to dine al fresco. Whether you’re looking for a romantic dinner, a relaxed aperitif or a summer lunch in the shade, here are some of the best outdoor restaurants in Rome.
Step inside Unique al Palatino Garden Restaurant to immerse yourself in a dreamlike atmosphere: ancient olive trees and citrus trees hidden by the clamor of the city. This peaceful garden restaurant is the perfect oasis for a candlelit dinner and a taste of refined Mediterranean flavours. Try the delicate scialatielli with burrata, tomato sauce and basil, followed by grilled sea bass with roasted potatoes, and finish with Unique’s homemade tiramisu.
An intimate space designed for dinner, aperitif, or to simply browse through their impressive offering of products, with only a few tables outside. Come by for dinner to indulge in authentic dishes from Puglia and Piedmont. If you want to taste a perfectly-made parmigiana this is the place. And don’t leave without trying the riso, patate e cozze.
Tucked away in a quiet corner, just a stone’s throw away from the heart of Monti, you’ll find the cozy Cuoco e Camicia. Seasonal products, a lovely service and a delicious menu that stays true to Italian origins while giving them a creative twist. Definitely don’t leave without having tried the ravioli filled with carbonara! If the weather allows, sipping a glass of wine on Cuoco e Camicia’s charming al fresco tables sitting on a cozy cobblestoned street is just the cherry on top of the cake.
If you need to fulfil that pizza craving, search no more. Footsteps from the Roman Forum in a cobblestoned street in the Monti district, you’ll find the renowned Alle Carrette. Delicious thin-crust pizza cooked in a wooden oven, fast and friendly service and a great price-quality ratio. Once you’ve tried their fritti, it’s a guarantee you’ll be back for more. And the best part? It’s one of the few places in Monti where you can eat al fresco both in the winter and in the summer. Cheers to that!
Retrobottega is one of Rome’s most original and acclaimed restaurants, with a cuisine that breaks away from Italian tradition without losing sight of it. Located on the top floor of Rhinoceros, it offers an ever-evolving menu of creative, technically refined dishes, from katsu-sando to unexpected risottos and a tiramisù that has earned a reputation of its own.
Open from breakfast through dinner, Retrobottega also features a bar with natural wines and carefully crafted cocktails. Its outdoor space overlooking Via del Velabro, just steps from the Arch of Janus and the Roman Forum, adds a striking setting to an already memorable experience. Booking recommended.
Just in front of the iconic Alfredo alla Scrofa restaurant you’ll find “Piazzetta Alfredo” – an outdoor oasis that was once a parking lot and a meeting point. Not only can you dine there, but also sit down, relax, and write poetry while sipping a cocktail (the exclusive Alfredo’s Cup is a great one). Order the legendary Fettuccine Alfredo, the vignarola or the yummy cotoletta alla milanese.
Il Marchese is an exquisite bar with elegant French salon accents and pompous chandeliers, but also a restaurant with the coziness of a Roman trattoria. But the decor isn’t everything: Il Marchese creates their magnificent dishes and signature cocktails with the desire to fuse together two different souls and create a unique and surprising balance of contrasts. Il Marchese is also Europe’s first Amaro bar with more than 500 different liqueur labels.
The restaurant at Hotel Vilòn, named Adelaide in honor of Princess Borghese, has stunning open-air courtyard where the essence of Mediterranean cuisine mixes with Roman traditions with creative twists. Here, the union between simplicity and passion, gives rise to flavours that evoke nostalgic childhood memories and the enthralling scents of the sea.
In the shadow of the majestic temple of Hadrian, you will find Osteria dell’Ingegno with its beautiful outside space in Piazza di Pietra. Since 1997, for over 20 years, the Osteria has been one of the few places in the center where one can truly feel at home, because the host will remember your name once you go back. The menu is based on traditional and seasonal Italian cuisine with a flair of ingegno. The wine list has over 300 wines.
If you’re looking for an authentic place to eat in the Historic Center, which is no easy task, Coppelle is a great choice. The restaurant serves Roman classics such as rigatoni alla gricia, saltimbocca alla romana and polpette al sugo, but if you’re after something lighter to balance the summer heat, try the tuna tartare with avocado or their cicchetti, small tastings of different dishes. Sit outside and enjoy the atmosphere of Piazza delle Coppelle, one of the area’s most charming corners. Every Sunday, the vibe gets even livelier with a DJ set.
Right across from “osteria delle coppelle” you will find this hidden gem. Named after the familiar pasta style known all around the world, Maccheroni is your typical Roman restaurant with a diverse selection of dishes to choose from. With an outside seating area as well, you’ll be feeling like a local in no time.
Ginger Sapori e Salute
Healthy Vegan options
Via Borgognona 43-46 – Piazza Sant’Eustachio, 54-55 – Via del Corso, 173 06.96036390 | 06.6864995 gingersaporiesalute.com
A favorite place among locals of all ages, Ginger is a healthy option that you can rely on when in Rome. With two locations, Ginger has been a solid eatery option while cruising the centro storico. Especially great vegetarian and vegan options, this is a location you’ll want to try if you’re looking for big salads, rich soups, and healthy beverages to accompany your meal.
Quid – Unique Italian Dining
Rooftop Fine dining Cocktails
Piazza di San Silvestro, 8 06.98261430 quidrome.com
Brand new and already one of the most talked-about openings of 2026, Quid is a restaurant with a 360-degree rooftop terrace in a prime central location, just steps from Piazza Venezia and Via del Corso. The panoramic view over Rome is simply extraordinary, offering a sweeping glimpse of the city’s main monuments. The kitchen serves well-executed contemporary Italian dishes, from a revisited gricia to the chocolate praline trolley, while the bar offers creative and original cocktails. Service is warm, attentive and professional. Ideal both for a full dinner and for one of the city’s most spectacular rooftop aperitifs. Open from Tuesday to Saturday.
This dining spot footsteps from Piazza Navona is a guarantee when it comes to seafood. The setting is simple and elegant, and has remained the same through the decades. Order the tuna tartare with avocado as a starter, followed by the juicy spigola in crosta di patate. The wine selection is spectacular, with the best of Italian wine labels to choose from. The atmosphere, the food and the friendly service make it a must-stop for seafood lovers. Reservations are musts.
The rooftop restaurant of the Orient Express La Minerva offers a breathtaking panoramic view of Rome, with its domes and historic rooftops. It’s the perfect spot for a romantic dinner or a sunset aperitif. The cuisine is contemporary Mediterranean, with a strong focus on seasonality and high-quality ingredients. Don’t miss the seafood crudo, homemade pasta, and the selection of artisanal desserts. Gigi Rigolatto is an invitation to experience the city at a slower, more relaxed pace.
TRASTEVERE
Tiberino
Scenic location River view
Via Ponte Quattro Capi ,17-18 (Isola Tiberina) 06.6877662 tiberinoroma.it
Cross the Ponte Fabricio, Rome’s oldest and only original bridge, to the Isola Tiberina and take a seat under the sun at Il Tiberino, a gem in the center of Rome. Situated in between the Ghetto and Trastevere, the terrace overlooks the beautiful Basilica San Bartolomeo all’Isola, built over the ruins of a millennia-old Roman temple. At Il Tiberino, enjoy some people watching, good food and friendly service before walking down the stairs for a walk on the Tiber River. A must for those looking for a stylish Roman experience.
This is one of the most popular restaurants in Trastevere. Da Teo opens up onto a quaint little piazza where tables are arranged underneath a dreamy canopy illuminated with white lights. Enjoy the classic Roman primi and secondi dishes like amatriciana, carbonara, and saltimbocca, and expect friendly and efficient service.
The rooftop bar and restaurant of Hotel San Francesco, in the heart of Trastevere, is one of the neighbourhood’s best-kept secrets. From above, guests can enjoy beautiful views over Rome while choosing from tapas-style dishes inspired by Italian cuisine, made with seasonal ingredients sourced from ethical producers. The natural wine list is carefully curated and full of surprises. The atmosphere is refined yet informal, perfect for an evening aperitif or a light dinner. Don’t miss the fried anchovies and the pulled beef mini bun.
Bacco
Regional Italian Wine selection
Piazza di San Giovanni della Malva, 14 389.9484851 BaccoInTrastevere
Dominating the characteristic Piazza dI San Giovanni della Malva in Trastevere, Bacco stands apart for its pastel colors and delicious smells. Not limited to Roman cuisine, Bacco also offers Sicilian and Tuscan specialities. The menu and wine pages are very diverse, and they recently expanded their selection of brewed digestive liqueurs that will take you on an imaginary tasting tour throughout Italy.
Typical Roman dishes made from lovingly sourced ingredients make up this restaurant, housed in a grain storehouse that once belonged to the neighbouring Papal State. Its dining rooms have been graced by a whole host of celebrities in its time, and it remains a landmark for traditional Roman cuisine in the city. Its outdoor, terraced garden rounds out your elegant dining experience.
Hailed by chef and TV personality Anthony Bourdain as having “the best cacio e pepe in Rome” (their version is served in a crispy parmesan cheese bowl) this lovely little trattoria is a must for any good foodie. Their outdoor seating overlooks Piazza di Santa Cecilia in a tranquil part of the Trastevere neighborhood, away from the chaos. Make sure to make a reservation – it’s nearly impossible to snag a table without one!
Set on one of Rome’s most historic squares, built over the ruins of the Theatre of Pompey, Luciano Cucina Italiana has become a go-to address for those in search of the city’s best carbonara.
Made with semi-aged guanciale and a distinctive preparation technique, the dish is unique: different from the classic version, yet deeply authentic. The outdoor tables on the square make the experience even more enjoyable in summer. Also worth trying are the tiramisù, considered by many among the best in Rome, and the Roman-style tripe.
Located between Piazza Navona and Campo de’ Fiori, this osteria serves authentic Roman cuisine in a warm, welcoming setting, with the option to dine outdoors. The carbonara is a must-try, one of the best in Rome.
A favorite of A-list celebrities and moguls like Charlize Theron, Mark Zuckerberg, and Jamie Foxx, Pierluigi is where to go if you want to see and be seen. Besides its impressive clientele, the restaurant is also known for its outdoor seating on the historic Piazza de Ricci, as well as a spectacular menu that specializes in seafood. Reservations are a must!
Go to Emma to taste the real Roman thin and crispy-crusted pizza inside a modern interior space. Ingredients are as fresh as they get, and the quality is sky high. During the good season, sit down in their charming outdoor area and enjoy the Roman weather. Just a stone’s throw away from Largo Argentina, Emma is the perfect place for post sightseeing lunch, or for a yummy dinner before diving into Roman nightlife. The must-orders? Their margherita with buffalo mozzarella! Simple but golden!
JEWISH QUARTER
Ba Ghetto
Jewish-Roman Piazza seating
Via del Portico d’Ottavia, 57 06.68892868 baghetto.com
Located in the main square of the Jewish Ghetto, Ba’Ghetto has nearly become a household name when it comes to Judaic Roman cuisine. All the typical recipes are reinvented in a modern version. The wine list has a wide selection of Italian and Israeli labels, with tags from France, Chile and California. Grab a table outside and watch the sauntering foot traffic as your enjoy a generous serving of their famed fried artichoke.
In the heart of the Jewish Quarter, just steps from the Portico d’Ottavia, Bottega Tredici has become one of the most appreciated restaurants in recent years for its great value for money and creative Italian cuisine. The outdoor tables on Via dei Falegnami offer an intimate, authentic atmosphere, away from the most touristy routes. Don’t miss the tasting menu with wine pairing and the cod ravioli. The kitchen focuses on seasonal ingredients, the service is professional, and the staff is also attentive to specific dietary needs.
Tucked away in a quaint piazza in the Jewish Ghetto, this historical restaurant has been around since 1860, making it older than the unified Italian Republic. The restaurant offers exquisite, traditional Roman fare under the 19th century fresco painted ceilings. After a stroll in this beautiful neighbourhood, Piperno is the perfect place to sit back, relax and enjoy lunch or dinner al fresco on its charming cobblestone street. Don’t leave without ordering their fried antipasti and their costolette di abbacchio.
Located in Piazza Mattei, this spot offers a peaceful setting, ideal for breakfast or an outdoor aperitif accompanied by the gentle sound of the Turtle Fountain. It’s perfect for a quick yet high-quality lunch break, as well as for aperitifs and dinners with sharing plates. Highlights include cacio e pepe potato chips, a selection of flavourful bruschette and excellent fried chicken. The bar also offers a solid, extensive selection of wines and cocktails.
POPOLO / FLAMINIO / VENETO / PRATI
Baja
Boat restaurant Cocktails Unique experience
Lungotevere Arnaldo da Brescia 06.94368869 bajaroma.it
If you are after something on the unconventional side, look no further than Baja. A boat, a restaurant, and a cocktail bar all wrapped up in one, Baja literally floats on the Tiber River, and its sought after location makes for an exotic and luxurious dinner. Set sail on a mini-vacation from Rome, while you sip expertly mixed cocktails and nosh on Italian cuisine.
The secret garden of Hotel Locarno, one of Rome’s most beloved historic hotels, is the kind of discovery you don’t easily forget. Hidden behind an Art Nouveau doorway just steps from Piazza del Popolo, it offers refined cocktails, soft music, small bites and quality cuisine from breakfast until late at night.
Thanks to its dining anytime-anywhere concept, guests can book a table in different areas of the hotel, from the secret garden of Bar Locarno to the panoramic Terrazza Locarno. With its old-world atmosphere, lamps, climbing plants and Art Nouveau tables, it is the perfect setting for an aperitif or dinner away from the usual tourist routes.
Inside the luxurious Palazzo Dama you’ll find Pacifico, a restaurant in between your traditional Italian lunch and Peruvian inspired dinner. Crystal chandeliers dominate the atmosphere but you may also dine outdoors in the beautiful poolside garden. The must-order? The ceviche.
San Baylon is the restaurant of the elegant Palazzo Ripetta, not far from Piazza del Popolo. In addition to the various rooms of the 16th-century palace, San Baylon also boasts a beautiful inner courtyard, known as Piazzetta Ripetta, where guests can dine during the pleasant season. They offer reinterpretations of classic dishes and culinary creations that vary based on seasonality and the expertise of the Executive Chef.
Linger over lunch, enjoy a perfectly-mixed cocktail for aperitivo and stay on for dinner at Acquaroof while taking in the breathtaking views of Rome. Located on the rooftop of The First Hotel, this restaurant offers stunning panoramic views of the Eternal City, paired with a sweeping menu. The focus is on seafood, with a rich selection of caviar, oysters, seafood crudités and more from their fish bar.
What’s better than being immersed in nature? Surrounded by a garden and plants in Monte Mario, Le Serre by Vivi Bistrot offers brunch, lunch, tea time, aperitivo, and dinner, so you can go at any time of the day. The restaurant is built within a former greenhouse and has a colorful outdoor area where you’ll be able to enjoy delicious Mediterranean cuisine mixed with subtle flavors from all over the world.
If you’re after the classic hotel club sandwich or a light meal in a lush garden setting, head to Le Jardin de Russie at Hotel de Russie, right on the haute couture shopping street of Via del Babuino. During the good season, immerse yourself in the garden area for a brunch or light lunch, and sit back, relax and enjoy the tranquil oasis this hotel has to offer. It’s the perfect escape from the hustle and bustle of the Eternal City.
Caffè delle Arti, located within the National Gallery of Modern and Contemporary Art, offers the opportunity to enjoy a moment of relaxation in a truly enchanting setting, particularly the outdoor garden situated right in front of Villa Borghese. Both for lunch and dinner, you can taste delicious dishes that blend Roman tradition and innovation. They also offer a wide selection of natural wines and the special cocktails for aperitivo, all inspired by the arts.
Just steps from Via Veneto, Anima is the signature restaurant of The Rome EDITION and one of the city’s newest destinations for al fresco dining. Its spacious inner courtyard, lush and green, offers an elegant and relaxed atmosphere, perfect for warm evenings. In the kitchen, Chef Antonio Gentile creates a dialogue between Rome and Naples, with dishes that blend tradition and contemporary flair, highlighting seasonal ingredients and top-quality produce. An ideal address for those seeking a refined experience in one of the city’s most carefully designed settings.
Serre Barberini is a green oasis in the heart of Rome, situated within the historic greenhouse of Palazzo Barberini. This new, enchanting restaurant offers an escape from the hustle and bustle of Rome. Here you can enjoy breakfast, lunch, and aperitivo in a serene atmosphere. Their lunch menu includes a variety of options, including sandwiches, burgers, and first and second courses.
A slice of the countryside amidst the city, Tree Bar offers a delightful outdoor patio shaded by greenery. Grab one of their signature, home-brewed beers or glass of vino along with a burger on homemade bread or a signature Roman classic, all prepared with locally-sourced ingredients.
An elegant Salon de Gastronomie, Madeleine takes us back in time to the early 1900s, to the Belle Epoque and Art Nouveau. A nostalgia for a time gone by that can be found even in the dishes: a mix of Italian tradition with a hint of French flair. The menu changes every two months, the Michelin-starred chef is specialized in researching various cooking techniques.
Prepare to be delighted by a thrilling addition to The Hoxton Rome. Elio, the restaurant that encapsulates the very best of Italian flavors, products, energy, and warm hospitality. Step into a welcoming and vacation-inspired atmosphere, where you can gather with friends to savor delectable meals. Elio is a place to create cherished memories and embrace the joy of the day, all while indulging in the extraordinary culinary creations.
With a vintage and refined style, Marziali 1922 offers an elegant yet relaxed atmosphere. The cuisine is delicious, made with high-quality ingredients. Located in the beautiful Piazza Caprera, right by one of the most intimate and charming fountains in the city, this is the perfect place to try the meatballs in tomato sauce, best enjoyed with warm strips of pizza bianca.
In the elegant Parioli district, Pescado is one of Rome’s top seafood restaurants, with an outdoor terrace that becomes the perfect setting for a quality dinner during the warmer months.
The freshness of the catch, the care in preparation and the professional service make it a standout address. The raw seafood selection, seafood pastas and main courses are all excellent. The restaurant also stands out for its attention to guests’ dietary needs, including allergies and intolerances.
Only a few steps away from the magical Villa Sciarra, Osteria Poerio (formerly known as Osteria Mangiafuoco) warmly welcomes you with its menu of traditional Roman seafood as well as creative dishes. If you are craving something different than the usual Roman tradition, try the “disassembled” courgette flower with buffalo mozzarella, anchovy sauce and Kataifi pasta.
In the heart of Monteverde Vecchio, Il Cortile is a family-run restaurant that has been winning over the hearts of locals and visitors alike for years. During the warmer months, guests can dine outdoors and enjoy excellent meat and fish dishes paired with top-quality wines. Don’t miss the XXL breaded cutlet or the beef tartare — and be sure to save room for dessert, they’re delicious too.
Tucked away in the Monteverde district for over 50 years and easily reachable by tram, Da Cesare al Casaletto remains one of Rome’s best-kept secrets. Locals flock to this well-established trattoria for its fabulous Roman cuisine, easygoing hospitality, and cosy outdoor patio. Try their homemade tonnarelli and fettuccine pasta, or, if you’re feeling adventurous, their classic trippa alla romana.
If you love nature and want to swap the bustling city for a serene park, then take a visit to Villa Pamphili, home to Vivi Bistrot. Nestled amongst sloping hills and lush trees, Vivi offers a terrific American-style brunch (think pancakes and scrambled eggs), perfect for those of us who like to sleep late on Sunday. The bistrot will also prepare a picnic for two in an old-fashioned wicker basket, letting you decide where exactly on the park’s grounds you’d like to lunch.
A wine bar in the Monteverde neighborhood offering a selection of natural wines and creative dishes inspired by Roman tradition, all to be enjoyed in a relaxed outdoor setting: this is La Mescita in Monteverde Vecchio. It shares the same atmosphere, wine selection, and small plates as its sister location in Garbatella. Start your aperitivo with their signature pizza scrocchiarella and move on to more elaborate hot and cold dishes. La Mescita in Monteverde also serves excellent breakfasts with specialty coffee and high-quality pastries.
Numa al Circo, just steps from the Circus Maximus, is a cosmopolitan all-day venue, open from breakfast to dinner. Its “gastronomic carousel” brings together a restaurant, pizzeria, deli counter and cocktail bar in one lively, informal setting.
The menu celebrates Italian excellence, with a focus on Roman and Lazio flavours, from fresh pasta and Roman-style pizza to selected cured meats, cocktails and desserts. Ideal for lunch, aperitivo or dinner in one of Rome’s most scenic areas.
Michelin-starred chef Marco Martini is at the helm of this upscale restaurant whose menu presents imaginative dishes along with reinterpretations of Italian classics with oriental influences. Their garden terrace is a verdant oasis of plants, flowers, and trees, and their plush sofas and armchairs are perfect for sipping a drink or unwinding with an aperitivo.
In Testaccio, in the heart of Rome’s old Slaughterhouse, Collettivo Gastronomico is the ideal place for a good lunch or dinner al fresco in the quiet, green outdoor spaces of this contemporary osteria. Here you can eat simple yet refined cuisine, attentive to the season and the territory. At Collettivo Gastronomico Testaccio, you will find exceptional dishes, such as the orecchiette with pea cream, goat cheese and capered bread or the seared tuna with asparagus and sweet and sour red onion. All washed down with a surprising and creative wine list.
Alfredo Lucarini’s lifelong passion for traditional Roman cuisine led him to open his own restaurant in Testaccio with his daughters 40 years into his career. What better name to celebrate Roman specialities than Pecorino, the cheese that goes on Roman pasta? The classic Roman dishes have an even more authentic and genuine taste here, because all the produce used in the kitchen is local and comes from Testaccio’s mercato rionale.
Latta is a fermentation lab, bar, brewery, gourmet bistrot and regional winery with an ample outdoor space, ideal for aperitivo, brunch or a relaxed dinner. The kitchen stays open till late!
Angelina a Testaccio offers a lovely terrace overlooking the old Testaccio market with Mediterranean accents, lemon trees and olive trees, creating the perfect relaxing setting. For lunch, dinner and Sunday brunch you can order from delicious traditional Roman dishes and different types of beef in various cuts to choose from.
Located in the heart of Garbatella, Bauhaus is a multifaceted venue that in 250 sqm, houses a bread workshop with a pizzeria and a restaurant. The project, named after the German architectural current of the same name, is in the hands of the same owners as its neighboring Biffi, and is young and successful in its offerings. The new generation bread lab bakes pizzas from early in the morning, and for the restaurant front, the chef Andrea Castagna, has developed a menu with an international flavor that can also be tried through different tasting routes.
This rustic haunt in Pigneto found fame when it appeared in the 1961 film Accattone. It has been popular ever since with its no fuss approach to simple, traditional recipes, cooked to perfection. With dishes served from dawn until dusk you can grab anything from breakfast, lunch, afternoon tea, aperitif, and of course, a hearty dinner. We recommend sipping your morning cappuccino on their outdoor garden patio before your day of sightseeing begins.
Found in the hip, up-and-coming neighbourhood of Pigneto, this is a restaurant suitable for every occasion. Open from breakfast through dinner and diverse enough for kids and couples alike, Rosti offers it all. Boasting a large 700 square meter garden as well as an open plan interior, it’s a perfect escape from the hectic nature of the city. Don’t miss their tempting international breakfast menu, and be sure to sample some pizza from their wood-fired oven.
In the historic Villa Lauricella you’ll find Borgo Pigneto, a multicultural space and social gathering spot. Here, you can relax with drinks and delicious food in spacious green areas, perfect for the pleasant weather. It’s the ideal place to spend an afternoon or an evening with friends, away from the hustle and bustle of the city.
Berberè opens its second Roman pizzeria in the heart of San Lorenzo, inside The Social Hub (Viale dello Scalo San Lorenzo 10). Open daily from 12 PM to 11 PM, it serves its signature sourdough pizzas — available in classic, whole wheat, and yeast-free dough. The menu also features classic supplì, bruschette with butter and anchovies, montanarine, and a curated selection of natural wines, with a focus on Emilia-Romagna labels. A new go-to spot for pizza lovers in the neighborhood.
An intimate and welcoming trattoria or, as they like to call it, a courteous one, with an open kitchen and wooden tables. It also features an outdoor area with umbrellas, perfect for al fresco lunches and dinners. At Isotta Trattoria Cortese, you’ll find traditional Roman and Lazio cuisine, reinterpreted with a contemporary touch. On the current menu: a rich and flavorful guinea fowl pasticcio, or cannelloni filled with ricotta and wild herbs, topped with Mornay sauce, flamed lemon, and foraged greens. The atmosphere is bright and thoughtfully designed, with friendly and knowledgeable service.
“La Locanda” restaurant at Castello della Castelluccia is open from Friday to Sunday, offering the perfect setting for romantic dinners or family lunches surrounded by greenery. The menu features traditional Mediterranean dishes with a creative twist. Plus, every Sunday at lunchtime, the experience is enhanced with creative workshops for children, while adults enjoy their meal in a peaceful oasis in the heart of nature.
Next to the Acquedotto Alessandrino, in the middle of the countryside but inside the Grande Raccordo Anulare, this restaurant offers a concrete, organic and sustainable cuisine thanks to their collaboration with local companies. Featuring productive and educational gardens, as well as a bio-pool open to the public, with eighty indoor seats, forty outdoor seats, and a large lounge next to the pool bar, Borgo Della Mistica provides everything you need for a proper spring/summer lunch or dinner.
Situated in the lively Quadraro Vecchio neighborhood of Rome, Osteria Grandma offers a well-rounded menu featuring healthy elaborated dishes, carefully selected wines and seasonally matched desserts. Grandma is perfect for lunch, aperitivo and dinner too and in the warmer seasons, its outdoor area, with wooden tables spread over the quiet and cosy Via dei Corneli truly becomes a social delight.
At Pietralata Pizzeria di Quartiere a magical illuminated garden sets the stage for a festive atmosphere. With seating for up to 200 guests, here you can indulge in exceptional pizza crafted from a unique blend of organic Italian flours and topped with carefully selected premium ingredients. Experience the vibrant energy of a village celebration in a Roman lively neighborhood, well-known for its nightlife.
A restaurant with a panoramic terrace in the heart of Rome
47 Circus Roof Garden, flagship of 47 Boutique Hotel, is a restaurant with a panoramic terrace in the heart of Rome. From the sixth floor, you can experience a 360 ° view of the ancient beauties of the city: Piazza della Bocca della Verità with the basilica of Santa Maria in Cosmedin, the temples of the Foro Boario and the Theater of Marcellus.
From October 2020 it has been recognized as “2 forchette Gambero Rosso“, thanks to an ever-new gourmet cuisine that fuses both Mediterranean and Roman flavors.
At the helm of the brigade, chef Maurizio Lustrati, whose CV boasts an important past in the Hotellerie world both in Italy and abroad. Equally valuable is the collaboration with chef Gabriele Enrico, food & beverage consultant for some of the world’s leading luxury hotel chains.
Seasonality is the guiding thread of the entire culinary offering: spring vegetables, aromatic herbs and local ingredients become the key elements of a dynamic and ever-evolving cuisine. Great attention is also paid to short supply chains and the quality of local produce, in line with the sustainable vision of 47 Boutique Hotel.
Within this context, “47 Hortus” plays a central role: a privately owned estate of approximately four hectares located in the Marturanum Regional Park, in the Tuscia region, dedicated to organic farming and home to over 400 olive trees. It is here that 47 extra virgin olive oil is produced—100% Italian and cold-extracted— and served daily at the table exclusively at 47 Circus Roof Garden.
The gastronomic identity of 47 Circus Roof Garden is expressed through two tasting menus: a 4-course (€80) and a 6-course journey (€120), both available with optional wine pairings.
Alongside the à la carte selection, which features great classics of Italian tradition and their contemporary reinterpretations, such as Squid strips “alla Romana“, guests can also explore more daring creations. Highlights include dishes like Cod in coconut milk, ‘nduja with sautéed pak choi and Smoked provola in carrozza, Babaganoush, basil and tomato gel and sprout salad. From Monday to Friday, lunch is complemented by a lighter and more versatile menu, ideal for a refined break in the heart of the city.
The experience continues with aperitivo: a selection of seasonal finger foods, appetizers and à la carte dishes, perfectly paired with cocktails from a drink list inspired by the themed rooms of the 47 Boutique Hotel.
The offering is completed by an extensive wine list featuring over 200 Italian labels, a curated selection of international sparkling wines and a dedicated gin corner with references from around the world.
Discover the best vegan and vegetarian restaurants in Rome
Italy and Rome are not exactly known for being havens for vegans and vegetarians. But if you think a diet without prosciutto and mozzarella will lead you to the brink of starvation, then you are mistaken. Not only is Italian cuisine fresh, flavoursome, and adaptable, but Rome is also bursting with great spots for veggies and vegans alike. Here are our top picks!
Eating Out
Écru
Via Acciaioli 13 (Centro storico) Mon-Thur-Fri-Sun 12pm-9pm, Saturday until 11pm 06.68804282 ecrurawfood.it
Elegant and innovative, Écru is the perfect place for a vegan breakfast, brunch, lunch or snack when you’re out and about in the centre of Rome. The dishes prepared daily by Écru’s chefs are both sweet and savoury; crepes, cereals and breads, but also fruit and vegetable salads, vegetable purees, sushi and more. Theirs is a high-protein, nutritious and balanced menu that is both healthy and tasty.
Il Margutta Vegetarian Food & Art
Via Margutta, 118 (Popolo) Daily 10.30am – 11.30pm 06.32650577 ilmargutta.bio
A sleek affair nearby Piazza del Popolo, Il Margutta is the perfect place for vegetarian dining when you’re out and about in the centre. Part veggie restaurant, part contemporary art gallery, Il Margutta is a multi-sensory experience. With over 50 different dishes to choose from, meals that are meticulously arranged on your plate and an extensive wine cellar, you can’t go wrong. A “Green Brunch” is also available every weekday.
Hands down, Mater Terrae is the most beautiful vegetarian/vegan restaurant in Rome. Why? Oh, only because it’s located on the rooftop of an exclusive hotel with beautiful views of the Eternal City in all its glory. With an award-winning chef who is committed not only to providing vegan and vegetarian dishes but to preparing organic dishes without eggs, gluten, and sugar, this is the place to go where you can feel both fabulous and fit.
Corso Vittorio Emanuele II 107/A (Centro storico) Mon – Fri 10am-11pm, Sat – Sun 9am-11pm 06.87728433 buddyroma.com
Friends of the veggy can rest assured. In a lovely and cozy place – centrally located – you will be able to enjoy an all vegetarian and vegan menu, rich and delicious, and appreciate the beauty of Rome, at a great price. And if you are not veggy fundamentalists, start with dessert!
Aromaticus
Via Urbana, 134 (Monti) – Via Natale del Grande, 6/7 (Trastevere) Tue – Sun 11am – 11pm 06 4881355 aromaticus-roma.com
Aromaticus Rome is a charming and original spot where nature, food, and atmosphere come together in a harmonious way. The concept revolves around aromatic herbs, which take center stage both in the space and on the menu, creating a fresh and distinctive experience. It’s ideal for a light lunch, brunch, or aperitivo in a relaxed and carefully designed setting.
Particularly noteworthy is the fully vegan offering at Ops!, which serves a buffet menu, also available for takeaway, in complete safety. Simple yet imaginative dishes, with a promise of organic and locally sourced ingredients. Located in the Nomentana area, right next to Porta Pia, even non-vegans might be pleasantly surprised.
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Le Bistrot
Via delle Sette Chiese, 160 (Garbatella) Mon – Sat 8pm – 11pm 06.5128991 ristorantelebistrot.com
Le Bistrot is a vegan restaurant in the Garbatella neighborhood near Via Ostiense, one of Rome’s nightlife hubs. In this tiny restaurant, you will be able to relax and unwind in a cozy atmosphere, as if you were sitting in a friend’s living room, with equally friendly service. You’ll be able to try a good selection of exclusively vegan original plates, designed for everyone and close to the Italian culinary tradition. The restaurant also offers a good choice of wines and a good selection of relaxing music.
Five-hundred meters from the Vatican and Metro stop Ottaviano, Ma Va? (meaning, “Really?”) has been a certainty for the vegetarians and vegans of Rome for a while now. If you follow a plant-based lifestyle you certainly will not miss out on the experience of a typical Italian trattoria coming here! Although it is a small space, the environment is friendly and laid-back, and the open kitchen lets you peek into what the chef is doing. The restaurant takes special care of those with food intolerances, and small pets are welcome. Ma Va?aims at creating the least environmental impact, by choosing local and organic foods, with an exquisite outcome.
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Rifugio Romano
Via Volturno, 39/41 (Castro Pretorio) Tue – Sun 12.30pm – 11pm 06.4880945 rifugioromano.com
A few steps from the Termini Station, Rifugio Romano (Roman Sanctuary) has got all the feels of a typical Italian restaurant. However, it does an incredible job of combining Italian tradition with vegan innovation. Its cuisine is open to everyone to experience, both vegan and not. In fact, the friendly and welcoming ambiance of this restaurant is part of their philosophy: they strongly believe in food as an experience of sharing, and despite our lifestyles may differ, we all sit at the same table here. They offer a wide and careful selection of beers and wines. The “must-try” dish here is the vegan carbonara: you will remain surprised.
Vitaminas 24 stands in the middle of the artsy neighborhood of Pigneto, where Francesco, the owner, started exporting some of the flavors of his native region of Ciociaria (in Lazio) in 2011. A colorful and completely cruelty-free space, this restaurant boasts an incredible variety of vegan and vegetarian options, with foods coming from the Lazio region, as well as tropical fruits. The menu changes daily based on seasonal and local availability, and the cooking methods used here are delicate and natural. It is a completely plastic-free restaurant, and all the takeaway cutlery is biodegradable. Smoothies, soups, burgers, pasta: Vitaminas 24offers them all. At the entrance of the restaurant, you will see a luminous sign that says “bio”: they saved them from the luminous sign of the previous business that stated “polli e abbacchi” (chicken and lamb): now it is telling a new and completely different story!
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Flower Burger
Via dei Gracchi, 87 (Prati) Daily 12pm – 3pm, 7pm – 10.30pm. Also delivery. 06.5404267
Flowers are colorful, and so are Flower Burgers. Flower Burger was born by an idea of young entrepreneur Matteo Toto who decided to merge the vegan and the burger cultures together, creating a truly delightful option for all budgets. Shocking pink and ocean blue buns, green and black bread, colorful sauces and splendid french fries. The colorants of the buns are all-natural: yellow buns are made from turmeric, pink ones from cherry and beetroot extracts, black ones from vegetable charcoal and so on. This is what you’ll find at FlowerBurger, the first Italian vegan burger fast-food franchise, which was born in Milan in 2015. Now its buds sprouted and spread all across Italy, including Rome. Try them all!
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Veghometro
Via del Gazometro 38 (Ostiense) Mon – Sun 12.30am – 3:30pm, 6:00pm – 11.30pm instagram.com/veghometro/
The “home of vegans” in the heart of Ostiense is a great place to savour Mediterranean cuisine with a modern twist and a dash of Asian inspiration. From à la carte lunch and dinner to buffet lunch only on weekdays (with set price per 100 grams of serving), this cool industrial location is also the perfect spot to hang out with friends while tasting a vegan aperitivo. The menu includes vegan sushi rolls, revisited Roman classics (such as carbonara and cacio e pepe), pinsa, tandoori stews, vebabs and stir fries with vegetarian and vegan ingredients.
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Romeow Cat Bistrot
Via Francesco Negri, 15 (Ostiense) Tue – Sun 10am -11pm 06.57289203 romeowcatbistrot.com
A concept inspired by the success of Japanese Neko Cafes, Romeow is Rome’s first ever first ever Cat Café. Here you can enjoy a completely vegan menu along with the company of six felines that inhabit the locale. A purrfectly sublime place to grab a coffee, have dinner, try a raw, vegan treat from the pasticceria and make a furry friend.
Via Vasto, 4 (Re di Roma) Mon – Tue 12pm – 4pm, Wed -Sat 12pm-4pm & 6pm-10.30pm 06.89134914 instagram.com/vegjoy/
Breakfast, lunch, dinner, and aperitivo. At Veg Joy you’ll always find something vegan to eat at any time of the day. Born as a takeaway place, you can now dine too, either outside or inside. You will find healthy, organic, and local foods. Smoothies are a big one here! Although the products and preparations are mostly seasonal, some dishes are prepared all year long. Veg Joy is not only a cafè and a restaurant: they also organize caterings for events and prepare dinners at home. Definitely worth a try in all their shapes and forms.
Ever wondered what guilt-free, mouthwatering chocolate heaven would be like? Welcome to Grezzo! The artisan chocolatiers based in Monti offer desserts, gelato and biscuits: all totally raw, totally vegan, totally gluten free and totally amazing. Oh and they are all free from sugar, flour and soy. That’s right, it’s basically good for you. Some might consider the prices a little steep, but it’s worth it when you take into account the quality of the produce. The raw chocolate gelato is a must!
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Julietta Pastry and Lab
Via Francesco Negri, 25/2 (Ostiense) Tue – Fri 8:30am – 6:30 pm, Sat 9:00am – 6.30pm, Sun 9:00am – 5:30pm Juliettapastryandlab
From the creators of Romeow Cat Bistrot, Julietta is a true paradise on Earth for pastry and cake lovers in the vegan world. Besides mouth watering delicacies, such as the iconic New York Roll, croissants, cheese cakes, colourful macarons and special maritozzi, this lab also produces a range of fermented products such as tempeh, tofu, kimchi, and vegan cheeses. And the cherry on top of the (vegan) cake is that you can also learn how to make them at home by joining one of the many workshops organised at the lab.
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Radagast Vegan Bakery
Via Teano, 309 (Prenestino) Tue-Sun 10am-7pm 06.217232 radagast.it
Radagast Vegan Bakery produces 100% vegan products. It is a great alternative for vegans, people with milk and egg intolerances, and those who want to expand their culinary experiences beyond what they already know. They will be surprised! You can find cakes, cheesecakes, cookies, cupcakes, brownies, smoothies, coffee, and much more. You can stay and eat something there or take it away. Radagast Vegan Bakeryeven prepares cakes and catering options for events. To reach them, you need to take Metro C and hop off at the Teano stop, from there it is a 5-minute walk.
If you’re cooking at home and need animal-friendly ingredients, Natura Si is a great chain of organic supermarkets that offer a host of staple veggie/vegan produce along with regular organic fare. You can find everything from veggie burgers, seitan and tofu to yeast flakes and vegan mayo. For a list of stores in Rome, check their website.
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Vegan Store Box 83
Via Lorenzo Ghiberti, Nuovo Mercato Testaccio (Testaccio) Tue – Sat 8.30am – 2:30pm veganstore83
Perhaps one of the most interesting entries on this list is Vegan Store Box 83, the first vegan and organic food stall in a local market in the Testaccio neighborhood, a 10 minute walk from Metro B Piramide. Here you can find anything a vegan dreams of: seitan and tempeh, vegan sausages, 100% vegan cold cuts that resemble completely those coming from the Italian gastronomy, vegan cheeses, teas, legumes, rice, and much more, including self-care products! All of this is done in the complete respect of animals and the planet.
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Vegustibus
Via Giovanni Andrea Badoero 70/ 72 (Garbatella) Tue – Sat 8:00am – 8:00pm, Sun 8:00am – 1:00pm vegustibus_garbatella
If you like cooking and are always on the hunt for new vegan ingredients, pay a visit to this pet-friendly shop just a few steps away from the Garbatella Metro station. Owners Marco and Matilde will guide you through shelves and fridges filled with everything from vegan cheeses and charcuterie, spreads, drinks, pasta, personal care products and many other surprises. Don’t miss the chance to grab a bite too: you can choose among sweet and savoury vegan snacks, such as supplì, tramezzini, crostatine, cakes and much more.
Getting hungry around Campo de’ Fiori is never a problem. While the square itself is best known for takeaway bites, touristy spots and quick stops, the surrounding streets are home to some of the area’s best places to eat. From pizza and tiramisù to proper sit-down restaurants for a full meal, there’s no shortage of good options nearby. Here’s our selection of the best restaurants around Campo de’ Fiori.
Taste delicious Roman food and seafood specialties in this third generation restaurant sitting right on Piazza Farnese. The six Renaissance style dining rooms are elegant, offering a prestigious meeting point for romantic dinners or special occasions. Relax in this sophisticated atmosphere inside a palazzo from the 1500s.
Italian gourmet cuisine as well as Roman delicacies with a twist are in store for you at this urban jungle footsteps from Campo de’ Fiori. From seasonal tartares to carbonara with truffle shavings, you’re in for a pleasant surprise at Clorofilla. And make sure to come back over and over again, Chef Gianmarco Iorio changes the menu every three months, offering only top quality seasonal produce. And did I mention that everything is homemade – yes even the bread and sauces.
Da Cesare al Pellegrino
Via del Pellegrino, 117 Sun-Tues, Thurs-Sat 12.30-3pm, 6.30-11pm, Wed-Closed trattoriadacesare.it
A cozy joint nestled on a side street of Campo de’Fiori, Da Cesare al Pellegerino is the evolution of their sister trattoria, Cesare al Casaletto. With their small menu, Da Cesare serves up Roman classics, and their infamous Teresa meatballs are an ode to past patrons.
Emma
Via del Monte della Farina, 28/29 Every day 12.30-3.30pm, 6.30-11.30pm emmapizzeria.com
Just near Il Viniaetto is where you’ll find Emma, a pizzeria/restaurant/wine shop hybrid. Against its sleek modern design of blacks and reds, guests will find a menu rooted in timeless Roman tradition – think thin crisp pizza to decadent carbonara paired with elegant wine. At Emma, Rome’s culinary heritage meets bold modernism, yet still remains familiar.
Not overly frilly, yet perfect for a special occasion, La Quercia serves Roman cuisine with finesse. The restaurant is romantic in its peacefully tucked away location, far from the hubbub of the neighborhood. La Quercia serves many simple but fresh pasta dishes – the pici with asparagus and black truffle is not to be missed.
With a chalkboard menu as the mantlepiece, È Passata la Moretta shines brightest with classic Roman comfort dishes. At this family-run trattoria, guests are welcomed with the honest cooking that Rome does best – simple, generous, and full of love.
A cornerstone of Rome’s luxury seafood scene, Assunta Madre is celebrated for its pristine fish and shellfish, sourced fresh and prepared with elegant restraint. The menu highlights the purity of Mediterranean flavors, while the sleek, energetic atmosphere attracts a fashionable Roman and international clientele.
Campocori
Via di Santa Maria de’ Calderari, 49 Wed-Sun 7-10.30pm; Mon-Tues Closed chapter-roma.com
Set inside Chapter Roma, Campocori is a dark, elegant restaurant with a dinner-club feel. Inspired by classic New York Italian restaurants, the space mixes velvet, marble, wood paneling, exposed brick and contemporary art for a bold yet intimate atmosphere. The menu offers refined Italian cuisine with international touches, making it a great choice for a stylish dinner in the heart of Rione Regola.
Il San Lorenzo
Via dei Chiavari 4-5 Tues-Sat 12.30-3pm, 7.30-12am, Mon 7.30-12am, Sun Closed ilsanlorenzoofficial
With a Michelin guide recommendation for the “Best Seafood in Rome,” Il San Lorenzo serves up exceptional cuisine in a sleek, Mediterranean setting. Guests are first greeted inside with the fresh fish counter, immediately signaling a commitment to fresh catch produce – setting the tone for a sophisticated experience rooted in classic Italian tradition. From crudo to grilled fish and seafood pasta dishes, Il San Lorenzo makes sure to highlight that simplicity, precision, and quality are the main character.
Il Pagliaccio
Via dei Banchi Vecchi, 129a Tues-Fri 7.30-10pm; Sat 12.30-2pm, 7.30-10pm; Sun-Mon Closed ristoranteilpagliaccio.com
Boasting two Michelin stars, Il Pagliaccio is one of Rome’s most refined fine dining experiences. Offering a variety of tasting menus, guests will experience a gastronomical experience bridging Italian fare with unique international features. Chef Anthony Genovese and staff deliver on precision, composition, and balance of flavors in a creative, intimate setting.
Awarded one Michelin star, Per Me offers a contemporary interpretation of Italian cuisine rooted in seasonality and precision. Chef Giulio Terrinoni crafts inventive tasting menus that balance creativity with approachability, delivering a refined yet personal dining experience in an intimate, modern setting.
Piazza de Ricci, 144 Open daily, 12pm-3pm, 7pm-11.30pm pierluigi.it
Both a restaurant and cocktail bar, this fine-dining spot focuses its menu on top quality seafood straight from the ports nearest Rome. Pierluigi is a perfect outdoor choice for lunch and dinner on very special occasions. Beautifully dressed diners fill the small jewel-like piazza in the warmer evenings enjoying gorgeously prepared baccala’, octopus and prawns.
At Reserva, the best of both worlds collide – Italy’s la dolce vita meets South American flair. Head chef Paulo Aires combines his Brazilian roots with classic Italian training, creating a menu that shifts from pao de queijo to Roman-style artichokes, blending Roman charm with South American heat.
Roscioli (Restaurant)
Via dei Giubbonari, 21/22 Tues-Sun 12.30pm – 3.30pm; 7pm – 11.30pm salumeriaroscioli.com
Roscioli’s ristorante is great for a relaxed, sit-down meal: despite its gourmet, somewhat upscale menu, the dining experience is casual due to its shop-like interior lined with jarred goods, bottles of wine and glass cheese display case. Their carbonara is a must-try: rich, creamy and perfectly balanced, made with top-quality guanciale, eggs, pecorino and black pepper. A great spot for anyone looking to experience Rome’s food culture at its most authentic and indulgent.
STREET FOOD
Supplizio
Via dei Banchi Vecchi, 143 Mon-Sat 12–3:30 pm, 5–9:30 pm; Sun Closed supplizioroma.it
Those looking for a quick taste of Roman tradition will have no problem finding it at Supplizio. The street food corner, from the mind of Arcangelo Dandini, serves up the Roman classic suppli al telefono – rice croquettes filled with tomato and mozzarella cheese – and unique variations. Guests are welcomed into the salotto (living room), experiencing the Italian tradition of convivialità, where food is enjoyed in a space that feels like home.
This famous bakery, right on the piazza, has earned its popularity perfectly executing the Roman street food classics. The forno turns out fresh and delicately seasoned pizza bianca in abundance daily and many gather to grab a slice, stuffed with mortadella or bresaola, perfect for munching while perched upon the base of the Giordano Bruno statue.
Active since 1972, Antico Forno Roscioli is one of Rome’s most beloved historic bakeries, set just steps from Campo de’ Fiori. What began as a neighborhood forno has become a true gastronomic landmark, famous for its freshly baked bread, Roman-style pizza, pastries and takeaway specialties. Stop by for a slice of pizza bianca, pizza rossa or something sweet, and you’ll understand why the scent of Roscioli has become part of the area’s daily rhythm.
At the crossroads of Via del Pellegrino and Via di Monserrato is where visitors can find Forno Montefiore. With bread as the forno’s centerpiece, the warm scent of 20 varieties draws you in before you can reach the counter. Expect crisp pizza al taglio, smooth maritozzo, and soft plumcakes and croissants. Take a seat inside the sleek interior or enjoy the passersby of Roman architecture on colorful stools outside. (Side note – musician Harry Styles has frequented the joint!)
Tulipane
Via del Pavone, 28 Sun-Fri 8.30am-3.30pm, Mon 9am-4pm tulipane.it
A charming neighborhood bakery and brunch spot, Tulipane pairs artisanal pastries with a curated selection of local products, celebrating the flavors of the region. With its pastel hues, careful symmetry, and storybook ambiance, the space feels straight out of a Wes Anderson film—offering a whimsical yet refined escape in the heart of Rome.
Barnum Cafe
Via del Pellegrino, 87 Every day 8am-3.30pm barnumroma.com
Barnum Cafe is a trendy breakfast and brunch spot minutes from Campo de’’ Fiori. Offering homemade baked goods and even American classics like bacon and eggs, the cafe is a cozy place to catch up with friends or work with a specialty coffee by your side. While lines may run long, take away options still capture the Barnum spirit.
Dar Filettaro a Santa Barbara is a classic Roman friggitoria tucked near Campo de’ Fiori, famous for its crispy fried cod (filetti di baccalà) and other no-frills street food staples. The vibe is casual and old-school, with paper tablecloths and a menu focused on perfectly executed fried bites. It’s a go-to spot if you want an authentic, quick taste of traditional Roman comfort food.
A lush outdoor restaurant with a dreamlike atmosphere, right by the Palatine Hill.
In front of Rome’s Palatine Hill and inside 400 years of history lies Unique al Palatino Garden Restaurant – the lush outdoor restaurant of the four-star Kolbe Hotel Rome. Originally a monastery, the building was transformed into a hotel and restaurant in 2007. Since then, Unique al Palatino Garden Restaurant has become one of our favorite spots for enjoying an al fresco dinner in the heart of Rome.
The area has recently gained even more beauty and tranquility thanks to the construction of a new sidewalk along Via di San Teodoro — perfect for an evening stroll around the Colosseum archaeological park after dinner.
But this isn’t just any outdoor dining spot… this one is extra special! Just step inside to get a taste of what we’re talking about. As you enter the garden, you find yourself immersed in a dreamlike atmosphere: blossoming trees and centuries-old olive trees and citrus trees, away from the clamor of the city. The restaurant’s garden is everything one could wish for. It’s an oasis of peace to taste delicious flavors away from the hustle and bustle of the city.
Unique al Palatino Garden Restaurant offers traditional Italian cuisine with a contemporary twist using innovative cooking techniques. Ingredients are fresh and the produce is exclusively Italian for an authentic taste around the Italian territory.
We especially love their seafood offerings. As a starter, we tried and adored their tuna tartare with mango and red loin eggs. For the first course, their paccheri from Gragnano with grouper sauce is a must-try. And as a second course, who could resist their frittura: delicious fried prawns and shrimp, still incredibly delicate. For those who prefer meat, the Roman-style grilled lamb chops or the pink pepper fillet with sautéed spinach are excellent choices.
There are also tasty options for vegetarians. And remember to leave some room for a delicious tiramisu, or for a p istachio parfait served on a chocolate wafer! The superb wine list and excellent service will contribute to making this experience incredible.
Their garden is a magical location to dine in, as is their fabulous open terrace with a breathtaking view, which is only available for private parties. If you prefer to stay indoors, the restaurant also boasts a beautiful interior dining room with enchanting vaulted ceilings and a mix of wooden and red accents.
The setting is the perfect combination between the past and present, refined elegance and antique charm.
And within a stone’s throw away from Circo Massimo and the Jewish Quarter, Unique al Palatino Garden Restaurant is the perfect place to stop by for a romantic candlelit dinner immersed in a charming garden with your other half, a place to organize a party, or even a business meeting.
From authentic trattorias to new gourmet openings: where to eat in Rome this year
Rome’s dining scene keeps moving in 2026, with new openings that blend tradition and innovation, local roots and international influences, casual energy and polished settings, from pizzerias to characterful bistros.
From the historic centre to emerging neighbourhoods, these addresses capture the capital’s culinary buzz: 15 different places to explore, with flavours worth discovering, spaces worth lingering in, and menus that reflect a city constantly in dialogue with global food trends. Below, a curated, narrative guide to the restaurants, bistros and pizzerias to have on your radar this year.
Via della Tribuna di Campitelli, 18 (Ghetto Ebraico)
06.96007084
tribunacampitelli.com
Set inside a 16th-century palazzo just steps from Piazza d’Aracoeli, Tribuna Campitelli has quickly become one of the most talked-about openings of 2025–2026. The concept goes beyond a standard restaurant: think of it as a dining lounge, with a strong wine list, a carefully designed cocktail bar, intimate rooms and an outdoor terrace overlooking the square. Chefs Francesco Brandini and Roberto Bonifazi build seasonal menus that pair modern technique with solid Roman–Mediterranean foundations, focusing on quality ingredients and clean execution. It works equally well for a formal dinner or a refined aperitivo with selected labels and champagne, while the elegant setting, and a cellar overseen by Daniele Gizzi, ties the experience together.
Isotta
Via Carlo Livi, 12 (Torrevecchia)
06.23209132
isottatrattoria.it
In Torrevecchia, IsottaTrattoria Cortese is a neighbourhood trattoria with a contemporary lens on Roman cooking. Warm and straightforward, wooden tables, open kitchen, a rustic touch, it keeps the offer focused and seasonal. Under the guidance of Michelin-starred chef Davide Puleio, the kitchen balances memory and modernity, with careful sourcing and cooking methods designed to let flavours speak. An easygoing spot for dinner with friends or a relaxed date, with simple, functional service.
GNOCCO Osteria Alla Scrofa
Via della Scrofa, 100 (Piazza Navona)
06.59872957
gnoccoroma.it
Gnocco is a central Rome address that leans into Italian tradition with a playful, “pop” twist under chef Davide Cianetti. The spirit is convivial and unfussy, but the cooking is solid: seasonal ingredients, familiar flavours, and a menu that nods to the Roman table. As the name suggests, gnocco takes the spotlight—fried gnocco, the classic potato version, and the Roman-style semolina variation. A reliable choice for honest Italian plates in a simple, well-kept setting with good value for money.
Nobu Restaurant Roma brings its internationally renowned Japanese-fusion philosophy to Via Vittorio Veneto, with a subtle Mediterranean touch. It’s known for high-end sushi, signature dishes like Black Cod Miso, and carefully crafted cocktails, all served in a sleek, show-stopping setting. Nobu remains a go-to name for anyone looking for top-level contemporary Japanese dining in Rome, especially for special occasions or trend-led nights out. Its prime location and global brand appeal also make it a strong option for visitors from abroad.
Nomos Ante
Via di S. Paolo alla Regola, 3 (Regola)
06.84102388
nomosante.plateform.app
Nomos Ante is the fine-dining restaurant on the ground floor of the Nomos Hotel, quickly emerging as one of Rome’s most interesting new openings of 2025–2026. At the helm is chef Giulio Luigi Zoli, a 35-year-old Roman with an international background shaped by years alongside Anthony Genovese and in top kitchens abroad. His cooking is precise and personal, blending Italian roots with global influences through a technique-driven style focused on balance and carefully selected ingredients. The menu is offered through tasting journeys – Arché, Métron and Télos – while HENRYTIMI’s pared-back interiors of travertine, wood and clay tones set an almost contemplative mood.
Stecca
Viale Guglielmo Massaia, 28 (Garbatella)
06.01906053
steccaroma.it
Opened in Garbatella in autumn 2025, Stecca is the result of a collaboration between Flavio De Maio (the longtime host behind Velavevodetto) and Abruzzo-born Franco Franciosi (of Mammaròssa). The space is intimate, around 35 covers, and conceived as a “multisensory lab” where food, music and conviviality overlap, with design cues drawn from the neighbourhood’s historic homes. Stecca refuses a single identity (not strictly Roman, not strictly Abruzzese): instead it serves shareable plates, a constantly changing daily menu, and a wine list built around authentic producers. Bread plays a central role as a symbol of craft and sharing, while the mood shifts with light and music, turning dinner into conversation as much as cuisine.
SantoPalato
Via Gallia, 28 (San Giovanni)
06.77207354
santopalatoroma.it
A staple name in San Giovanni’s food scene, SantoPalatorevisits Roman classics with a modern edge, aiming for a balance between tradition and contemporary flair. The carbonara remains the headline act, alongside a roster of reworked favourites supported by a wine list designed to complete the experience. New daily specials on the blackboard keep regulars, and newcomers, coming back.
VICI Bistrot & Ristorante
Via Vittorio Veneto, 62 (Via Veneto)
06.42010788
rome.intercontinental.com/it/vici
Inside the five-star InterContinental Rome Ambasciatori Palace, VICI stands out for a well-crafted contemporary Italian offer, handled with precision by chef Marco Ciccotelli and a sharp front-of-house team. The kitchen finds a solid middle ground between familiar classics and modern interpretations, supported by a carefully chosen wine and cocktail selection. It’s a convenient option for light lunches, business moments, or relaxed, intimate dinners in a polished setting.
Orient Express La Minerva – Gigi Rigolatto
Piazza della Minerva, 69 (Pantheon)
06.8444293
gigi-restaurant.com/rome
In Piazza della Minerva, Gigi Rigolatto sits between restaurant and bar, offering Italian and European-inspired dishes reinterpreted with contemporary techniques. The vibe is lively, the menu familiar but updated, an easy fit for a business lunch or an informal dinner while exploring the Pantheon area.
Bap is a popular, informal address with a young, dynamic approach to street-food-style dishes and bistro comfort. Set in a high-traffic area, it works for quick breaks, light lunches or casual dinners, with a strong focus on ingredient quality and good value. It’s also a dependable breakfast stop, thanks to its baked goods, cakes and carefully prepared hot drinks.
Mazzo
Via degli Equi, 62 (San Lorenzo)
06.69420455
mazzoroma.it
Mazzo lands in Rome with a hybrid restaurant–wine bar format, built around bottles and dishes meant for the table to share. Chefs and owners Francesca Barreca and Marco Baccanelli frame the experience as convivial and flexible: a curated selection of labels paired with a menu that moves between tradition and more creative ideas. A strong pick for long aperitivi, informal dinners, or evenings centred on discovering interesting Italian wines in a youthful, lively setting.
Cavour 313
Via Cavour, 313 (Monti)
06.6785496
cavour313.it
A longtime fixture in Monti, Cavour 313 is a wine bar and bistro known for its bottle list and simple plates executed well. It’s kept its personality through the city’s shifting food trends, offering thoughtful food-and-wine pairings in a comfortable setting, ideal for a relaxed date night or an evening with friends.
Casa Malgarini
Via della Giustiniana, 670b (La Giustiniana)
06.87772889
casamalgarini.it
Casa Malgarini offers a more intimate, high-quality experience outside the tourist centre. Chef and owner Leonardo Malgarini puts ingredient quality first, shaping month-by-month menus that lean increasingly vegetable-forward without losing balance. Service is warm and attentive, and the garden adds a distinctive note—perfect for slow dinners or Sunday lunches with time to spare.
YEZI
Via Collina, 23 (Sallustiano)
06.83848288
yezirestaurant.com/rome
YEZI brings contemporary Asian flavours to Rome with a confident, international feel. The menu blends tradition and creativity with careful presentation and balanced seasoning, drawing on pan-Asian influences, an appealing alternative when you want something beyond Italian without leaving the city.
Avenida Calò
Viale Pinturicchio, 38 (Flaminio)
06.89238209
avenidacalo.it
Avenida Calò is a standout pizzeria known for a well-worked dough, quality ingredients and a style that bridges tradition and innovation. With a varied menu and a loyal following, Francesco Calò is widely considered one of Rome’s top contemporary pizza makers. The dough, offered through different techniques and formats, can be explored via tasting routes or shared at the table. Don’t skip the kitchen starters, and save room for desserts that avoid the obvious.
For the New Year we have compiled a list of the newly-established, or recently renovated, establishments that most deserve a visit from Romans and passing customers.
Surrounded by Roman rooftops while overlooking Via del Corso and neighboring Piazza Venezia, the rooftop at Singer Palace Hotel is an oasis with an unbelievable view.
Located near the Pantheon, Casa Coppelle is a boutique restaurant where French and Italian cuisine combine to create magnificent dishes in an iconic spot.
Connexion
Romantic
Garden
Regional Italian
Wine selection
Pizza
Budget-friendly
Fine dining
Rooftop
Historic
Cocktails
Healthy
Vegan options
Seafood
River view
Boat restaurant
Peruvian fusion
Museum café
Craft beer
French flair
Group-friendly
Neighborhood spot
Family-run
Brunch
Picnic option
Michelin star
Bakery
Pool access
