A sophisticated and modern restaurant within the Double Tree by Hilton Rome Monti Hotel.
The Mamalia restaurant is a culinary gem located inside the DoubleTree by Hilton Rome Monti Hotel. Open year-round from breakfast to dinner (from 6pm to 10pm), this restaurantin Rome offers a unique dining experience in a modern and elegant setting, bathed in warm natural light in the morning and soft lighting in the evening.
Starting with breakfast: the offerings range from sweet to savory, including vegan and gluten-free options, as well as yogurt, cereals, fresh fruit, and typical products from Lazio, all accompanied by Lavazza tea and coffee.
For dinner, the atmosphere becomes even more refined, with an original gastronomic journey designed by the chef, respecting tradition and the seasonality of the ingredients. The cuisine honors Italian culinary tradition while embracing contemporary influences.
The restaurant’s menu, accessible directly from the hotel rooms for guests, offers a wide selection of refined Mediterranean dishes. Starters include Mediterranean prawns with mango, radishes, cucumbers and Serrano chili pepper, as well as tuna carpaccio with green bean salad. For first courses, highlights range from Acquerello risotto creamed with Roman courgettes, anchovies and mint to pici pasta with farmyard ragù, toasted hazelnuts and Pecorino di Fossa cheese.
For meat lovers, Mamalia relies on the expertise and quality of the Galli butcher shop, a symbol of excellence in Rome for over 70 years, offering the best meats from Italian and European farms.
Indulge in the beef ‘tagliata’ yoza selection, rosemary entrecôte yoza selection, or the scottona burger with burrata cheese from andria, caramelized onion and lettice.
Three types of Roman-style pizzas complete the menu: Margherita with Buffalo Mozzarella and EVO Oil, Diavola Pizza, and Vegetable Pizza with Mozzarella and Grilled Vegetables.
Alongside the culinary offerings, Mamalia also boasts a selection of prestigious national and international wines, with a special focus on Lazio wines. Let the staff help you choose the perfect wine to accompany your dinner!
Mamalia complements the food and beverage offering of DoubleTree by Hilton Rome Monti alongside Mùn rooftop cocktail bar. With top-quality local ingredients and the chef’s creativity, the restaurant combines originality and tradition in the heart of the Monti district, making it a refined choice for an unforgettable evening in Rome.
Every bite becomes a real journey through Italy and the world, thanks to various gelato flavours and regional pastries. Cremilla tells us a story of local farmers and food artisans committed to creating a product where taste and quality meet naturally.
Strategically located almost halfway between Castel Sant Angelo and San Peter’s Basilica, just a few meters away from Borgo Pio, this ice cream parlour is the perfect spot for enjoying truly authentic ice cream without falling into a “tourist trap”.
You won’t need to get lost in the city’s narrow and cobbled streets to find real Italian products: Cremilla gives you a chance to taste a deliciously creamy and fresh ice cream while you are walking in the lively area around Castel Sant Angelo, visiting the city’s main hotspots.
The ice cream shop was opened in 2018 and it managed to thrive through the pandemic, constantly adapting to the costumer’s needs. Besides a great selection of ice cream, Cremilla offers fresh seasonal juices, crepes – either plain or chocolate, flavoured waffles, pancakes, smoothies, milkshakes and organic yoghurt.
At Cremilla, you can find the traditional Sicilian cannoli(a crunchy fried wafer filled with sheep’s ricotta cream) and brioches. Or, to fight the summer heat, a refreshing crunchy granita can be a great choice.
When you order a gelato in Rome expect to be asked quite a few questions. As it is better to be prepared, let’s see what this is about.
Apart from the classic choice between cone or cup, don’t be surprised if the gelataio/a will also ask if you want melted chocolate (white chocolate or gianduja) at the bottom of the cone or whipped cream on top. It is one of the free, little, precious joys of eating ice cream in Italy.
Old school flavours such as stracciatella and crema alternate with other seasonal tastes depending on the availability of the product and the creativity of the staff. We recommend trying brand-new flavours such as mint and liquorice, although the salted caramel with crunchy almonds is hard to pass up.
Fruit flavoured gelato is made using more than 50% seasonal fresh fruit delivered daily, while cream flavoured ones are made only with local organic milk and eggs. For its gelato, Cremilla only uses Sicilian carob flour as natural thickener in order to obtain a free of artificial additive flavour.
The gelato is mixed continuously in the kitchen lab so that it feels real, swift, and fresh at every bite. Most products are made on-site daily – there’s even a glass panel on the floor so that you can see the kitchen in action.
Unlike other gelaterie where the seating area can be quite limited, Cremilla, thanks to an inclusive interior design, invites visitors to take a seat and enjoy a moment of pure happiness.
An authentic, convivial Sunday lunch at TH Carpegna Palace Hotel’s Restaurant 481
Not far from the city of the Vatican there is a fairy-tale place, refined, elegant, romantic and surrounded by peace and greenery. We are talking about the TH Rome Carpegna Palace Hotel. This is a place for gentlemen and ladies, where elegance and sophistication meet the simplicity and sincerity of Italian menus, with products of the highest quality, native to this rich and varied land.
Restaurant 481 is one of the options offered by the establishment, along with the main restaurant, the outdoor bar, set in the picturesque setting of the courtyard patio, and finally a beautiful terrace that complements Restaurant 481.
The main restaurant, with its large rooms and beautiful exedras, is an ideal venue for receptions and gala dinners. Restaurant 481 is an exclusive restaurant that can seat 60 people with an a la carte menu. Both offer a TH Resorts-style gastronomic line-up, adapted to a graceful setting designed to satisfy a sophisticated clientele.
Alongside its à la carte menu, 481 at TH Roma has introduced a new weekly ritual starting in February: a Sunday buffet brunch, open to everyone, including locals. Designed as a true return to the classic Italian Sunday lunch, it is all about familiar flavours, a relaxed pace, and time shared around the table, with rotating themed editions inspired by Lazio’s regional traditions and live show cooking that turns brunch into an experience.
Expect local cured meats and cheeses, from Ariccia IGP porchetta and guanciale from the Lepini Mountains to Lazio pecorini and oven-baked Roman ricotta, plus iconic sides like carciofi alla romana, puntarelle, and sautéed chicory. In the dining room, Roman favourites such as cacio e pepe, amatriciana, and gnocchi al pomodoro are prepared live, followed by comforting main courses and classic desserts.
The brunch costs €38 per person and €23 for children aged 3 to 12.
Finally, after a great brunch, guests can end Sunday by taking advantage of the hotel’s other amenities, such as the spa and wellness center, just to put the icing on the cake.
The top spots for classic American brunch, or traditional Italian style lunch in Rome.
Italians have welcomed the popular tradition of brunch with open arms, and Rome has several brunch spots that do the classic American brunch justice. However, Italians also have an enduring history of the long lunch, “Sunday lunch” to be exact, a cultural institution, a weekly tradition, and a time to be with family and friends.
Lucky for you, these two concepts live beside one another in perfect harmony – so whether you miss bacon and eggs or you want to dive into the Italian lifestyle and enjoy the unlimited choice of an Italian-style lunch, you can have the best of both worlds in Rome.
HOTEL BRUNCH
Yezi @ art’otel Rome Piazza Sallustio
Via Collina, 23 (Repubblica/Sallustiano) Sunday 12pm – 2.45pm Price: 45€ (drinks not included)
Yum Cha Brunch is YEZI’s new Sunday ritual. Born in southern China, Yum Cha celebrates steaming tea and bite-sized dim sum to share, YEZI captures its soul in a contemporary brunch. Enjoy a continuous flow of tastings (tamarind fried calamari, chicken & prawn wontons, and more), then choose a main: black pepper & Merlot beef fillet, crispy honey & lime chicken, wild mushroom tobanyaki, or vegetarian Singapore noodles. Finish with fluffy Japanese pancakes and maple syrup. All paired with a curated cocktail list and DJ set.
Largo Benedetto Marcello, 220 (Parioli) Sat – Sun 11.30am – 3pm Price: à la carte menu
Brunch at The Hoxton’s Elio is available from 11am to 3.30pm during the weekend. Elio’s cuisine is a collaboration with Sarah Cicolini, Chef and owner of two much-admired Roman restaurants (SantoPalato and Avanvera). The brunch menu ranges from homemade avocado toast to pancakes, from mixed cold cuts and cheeses to roast beef. Fresh fruit is always available for smoothies, and don’t forget to try the tasty coffee blends.
Palazzo Ripetta
Via di Ripetta, 231 (Popolo) Sunday, 12pm-3.30pm Price: 60€
Palazzo Ripetta’s Sunday brunch is one of the most refined in the city, set in its bright, monumental spaces. The offering alternates international classics, raw fish, themed stations and an important dessert selection. It’s an “experiential” brunch, perfect for special occasions or for anyone who wants to treat themselves. The format is usually buffet-style, with dishes prepared to order and a dedicated wine selection.
Nomos Bar
Via di San Paolo alla Regola, 3 (Campo de’ Fiori) Every day 7.30am – 11am Price: à la carte menu
In the Regola district, inside the new Nomos Hotel, brunch takes shape in the calm, sophisticated setting of Nomos Bar, all travertine, clean lines and subtractive aesthetics by HENRYTIMI. The morning offering, served à la carte, blends Italy and global influences: tomato tagliolini inspired by ramen, light bowls, artisanal baked goods, fresh juices and egg dishes prepared with great technical care. An elegant, contemporary format, ideal for those looking for a different kind of brunch, with carefully crafted flavors and atmosphere.
Hotel d’Inghilterra – Cafè Romano
Via Bocca di Leone, 14 (Piazza di Spagna) Sunday, 12.30pm – 3pm Price: €60 (drinks not included). €30 for children up to 10 years
Just a stone’s throw from Piazza di Spagna, the historic Hotel d’Inghilterra launches its new “Sunday Lunch” at Cafè Romano, curated by Executive Chef Andrea Sangiuliano. The experience begins with convivial appetizers inspired by traditional Roman tables, followed by handmade pasta dishes and a selection of roasts with seasonal sides. To finish, a sweet spread of Roman pastarelle, cream puffs, fruit tartlets and classic diplomatici brings back the most beloved Sunday traditions.
Mama Shelter
Via Luigi Rizzo, 20 (Prati/Trionfale) Sat – Sun 12:30pm – 4pm Price: €35 on Saturdays for adults and €21 for children; €43 on Sundays for adults and €17 for children.
The Saturday “speedy brunch” at Mama Shelter offers a generous buffet of meat and fish appetizers, salads, vegetables, plus a choice of one first or main course and a selection of desserts. On Sundays, the brunch becomes family-friendly, with a sweet and savoury buffet, live pasta cooking, and entertainment for children.
Elizabeth Unique Hotel – DonnaE Bistrot
Via delle Colonnette, 35(Via del Corso) From Friday to Sunday from 11:30 am to 3:30 pm Price: €50 or à la carte menu
Every weekend, from Friday to Sunday, from 11:30am until 3:30pm, a special brunch will wait for you at DonnaE Bistrot restaurant inside the Elizabeth Unique Hotel. A selection of appetizers prepared by thechef, a dish at your choice from the menu, homemade desserts and a flute of Champagne “La Réserve” by Palmer will create a perfect combination of taste and elegance for your brunch.
Hotel Rome Cavalieri – Ristorante Uliveto
Via Alberto Cadlolo (Trionfale) Sunday 1-4pm Price: €115 adults, €55 kids, drinks not included
The Rome Cavalieri was the first to bring brunch to Rome, more than forty years ago. And now it’s Sunday Brunch is back! New executive Chef Nicholas Cuomo along with the Uliveto team offers a gourmet brunch, with the best ingredients the Italian peninsula has to offer. Cavalieri’s Sunday Brunch hosts a series of thematic events, linked to the more traditional celebrations (Carnival, Father’s and Mother’s Day, Easter and Pasquetta).
The menu includes a selection of appetizers and salads, seafood crudo, beef tartare, cured meats and cheeses, and a wide variety of first and main courses featuring both meat and fish. The culinary journey ends with a wonderful dessert buffet and delicious cakes. For the little ones, there is a Kids Club with fun and educational activities led by professional educators.
Bulgari Hotel Roma
Piazza Augusto Imperatore, 10 (historic center) Sunday 12-3pm at the Niko Romito Restaurant (on the fifth floor of the hotel) Price: 120 euros per person, including a glass of champagne
The culinary offerings at Bulgari Hotel Roma are crafted by three-Michelin-starred chef Niko Romito. On Sundays, the fifth-floor restaurant offers an elegant and refined brunch. A lavish buffet is set up in the bar area, featuring a variety of dishes, from octopus and potato salad to sea bass carpaccio, seafood crudo, and oysters. At your table, perhaps on the outdoor terrace, you can enjoy simple, light, and aesthetically refined creations with a distinctly Italian flavor. Classic scrambled eggs or omelets are also available. A selection of hot first and main courses, chosen by the chef depending on the season, along with a cheese cart and a dessert buffet in a dedicated room, round out the offerings.
Lumen Cocktails & Cuisine, St. Regis
Via Vittorio Emanuele Orlando, 3 (Repubblica) Sunday 1-3:30pm Price: Full menu €65 per person, wines not included; Appetizer selection €26; Fresh Pasta selection €22; Sunday Main Course €29; Dessert and fruit selection €15
Every Sunday, Lumen Cocktails & Cuisine at the St. Regis offers a lively and convivial Roman-style brunch to enjoy with friends and family. The menu, curated by Executive Chef Francesco Donatelli, includes mixed roasts, ravioli, and freshly made pasta, served with ragù or porcini mushrooms, and cooked live at the Credenza di Augusto 1894’s station.
Hotel Locarno
Via della Penna, 22 (Popolo) Saturday and Sunday 12:30-4pm Price: Bloody Mary all-you-can-drink formula €65 (two dishes of your choice from the brunch menu) or à la carte
Just steps from Piazza del Popolo, Hotel Locarno is an excellent spot for brunch, specifically the “Bloody Brunch.” The menu features dishes by Chef Domenico Smargiassi, ranging from eggs Benedict, Florentine eggs, and fried eggs to lamb kebab and pancakes. There are plenty of Italian classics, too: battered cod fillet, paccheri with wild boar in Sangiovese and Fossa cheese, and the iconic Amatriciana. To pair, excellent Bloody Marys are offered in several variations. Guests can sit indoors, but in fair weather the rooftop terrace is the true showpiece.
Via di Monte Giordano, 60 (Navona) Sat – Sun, 11am – 3pm Price: à la carte menu
In the heart of Rome, Ornella De Felice, a dynamic and creative chef, was one of the first to elevate brunch to a gourmet experience. She carefully crafts a sweet and savory menu that matches the high standards of her restaurant, Coromandel. In a cozy, vintage setting, you can order bagels in both sweet versions (with vanilla cream cheese and raspberry jam) and savory ones, as well as salmon pancakes or those with berries or bananas. There’s also brioche, vegetable and cheese quiches, and homemade granola. Drinks include fresh juices, matcha lattes, and special cappuccinos.
Roscioli Caffè
Piazza Benedetto Cairoli (historic center) Every day Price: à la carte menu
The Roscioli family offers an excellent brunch selection, both sweet and savory, every day. High-quality ingredients are the foundation of simple dishes like eggs, prepared in various ways: Benedict, scrambled, and more. Then there are pancakes and heartier Italian dishes like pasta, a selection of cured meats and cheeses, and their signature maritozzi with whipped cream. The must-try dish? The club sandwich, prepared according to the original recipe with egg yolk spilling as you cut into it, low-temperature-cooked chicken breast, homemade mayonnaise, and house-made potatoes. There’s also a great selection of hot and cold drinks to accompany your meal.
Antéla Ristorante e Cocktail bar
Via dei Gracchi, 330 (Prati) Sunday, 12.30pm-3pm Price: €35 buffet or à la carte menu
Set amid greenery and the quiet elegance of the Prati district, Antéla offers an outdoor terrace that’s enjoyable year-round and an intimate, refined indoor dining room—both perfect backdrops for a Sunday brunch by Chef Natale Giunta.
The menu ranges from Roman tradition to international favorites: from an omelette with eggs, guanciale, tomato sauce, and pecorino to avocado toast and gourmet burgers.
Barnum
Via del Pellegrino, 87 (Campo de’ Fiori) Every day, 8am-3.30pm Price: à la carte menu
Croque monsieur and filter coffee: that’s all it takes to reach heaven at Barnum, a cozy and intimate spot in the heart of Rome. Surrounded by vintage decor and a striking bar counter, you can indulge in a tempting menu. Their croissants are excellent, as are the avocado toast, scrambled eggs, and hearty English breakfast dishes, all paired with top-quality specialty filter coffee.
Bap
Via Raffaele Cadorna, 5 (Pinciano) Mon-Fri 7:30am-4pm | Sat-Sun 8am-4pm Price: à la carte menu
Since July 2024, Bap has been winning over Romans with an international-style concept that runs throughout the day. In the heart of the Pinciano–Salario district, Bap serves specialty coffee with premium single origins and original blends. Guided by a Slow Breakfast philosophy, it pairs classic café dishes with more substantial options. The menu features eggs in many versions—fried with ham, bacon, or smoked salmon—along with leavened pastries, toast, croque madame and monsieur, pancakes, and the timeless combo of bread, butter, and jam. The chef also offers wok-fried rice with beef and vegetables, falafel, beef tartare, pappardelle with ragù, and cauliflower steak with chickpea hummus.
Bauhaus
Piazza Eugenio Biffi, 3 (Garbatella) Sunday, 11am – 4.30pm Price: à la carte menu
A design-focused spot in Garbatella, Bauhaus serves brunch with a set vegetarian and partly vegan formula inspired by hotel breakfasts. Pancakes, tofu Benedict, shakshuka, vegan French toast, cinnamon buns, brownies and carrot cake round out a varied, well-executed offering. Available on Sundays from 11 am to 4:30 pm, it’s an ideal address for those seeking a creative, plant-based brunch.
Forno Conti
Via Giuseppe Giusti, 18 (Esquilino) Saturday, 9am – 3.30pm Price: à la carte menu
In Esquilino, Sergio Conti turns his bakery into an expanded brunch destination, starting from the house’s baked goods and adding a range of special dishes. Eggs in various preparations, tacos, hearty salads, vegetables with fresh herbs and a substantial selection of desserts. The atmosphere is that of an inviting, updated neighborhood bakery that, on weekends, becomes a go-to spot for a fresh, varied and well-made brunch.
MAE – Slow Brunchers
Via della Giuliana, 33 (Prati) Tue-Fri 8am – 3pm; Sat-Sun 9am – 3.30pm Price: à la carte menu
Mae is a small manifesto of slow brunch: a place of sharing, connection, and love for things done calmly. On the menu you’ll find homemade baked goods – assorted bullar (Swedish brioche), cinnamon rolls, French toast, cakes and leavened pastries – alongside brunch dishes like yogurt bowls with granola and fresh fruit, pancakes, eggs Benedict, stuffed bagels and much more. Here, brunch isn’t just for Sundays, but a daily ritual to be enjoyed without hurry.
Mammarella
Via Piave, 25 (Porta Pia) Everyday, from 8am to 9pm Price: a la carte
Mammarella, a boutique café in Rome’s Sallustiano neighbourhood near Porta Pia, offers a charming escape for brunch, every day. Here guests can indulge in the classic eggs (don’t miss the Mammarella flower eggs with salmon and avocado) and sweet and savory pancakes, poached and club sandwiches, hot dogs and Zingara, a typical sandwich from the Mediterranean island of Ischia. The breakfast menu includes yogurts with seasonal fruits and muesli to kick start your day before heading off to visit Rome’s attraction or start a day in the office.
Marzapane
Via Flaminia, 64 (Flaminio) Eveyday, from 8am to 4pm Price: à la carte menu
Brunch becomes a daily ritual at Marzapane, a coffee bakery just minutes from Piazza del Popolo. The menu offers both international and local specialties: from pancakes served with maple syrup and fresh fruit to eggs Benedict, avocado toast, and heartier options like gorgonzola, radicchio, and pear crostone or chickpea and chestnut soup. A place for every taste, every day!
Masa Rooftop
Via di S.Maria Maggiore, 143 (Monti) Sat – Sun 12pm – 4pm Price: €40
Are you looking for a gourmet experience that’s also different from the usual for your weekend brunch? Then the charming terrace of Masa, overlooking Santa Maria Maggiore, is the perfect place for you. Here you’ll find Middle Eastern fusion cuisine with a tasting menu of 5 meze, plus your choice of either a main course or a second course selected by the chef. Weather is not an issue, as Masa Rooftop adapts to the season with an igloo, allowing you to enjoy the culinary experience without missing out on the panoramic view.
Babington’s
Piazza di Spagna, 23 Sat-Sun 10am-7pm Price: à la carte menu
Every day from 10 am to 7 pm, Babington’s, Rome’s temple of English tea, serves brunch. Here you won’t find exotic twists or daring experiments, but authentic dishes served in an atmosphere that invites you to slow down and savour the moment. Eggs Benedict, Liège waffles with fresh fruit and maple syrup, warm scones with strawberry jam and whipped cream, fresh juices, tea or coffee. And the tea selection is truly vast.
Dolce
Via Tripolitania, 4 (Trieste/Nomentana) Sat-Sun 11am – 3pm Price: à la carte menu
At Dolce, weekend brunch is done in true New York style. The kitchen transforms into a bakery with international dishes. Bagels, eggs, omelets, burgers, and sandwiches will fill your table. The dessert menu also expands with pancakes, French toast, and waffles. The atmosphere is charming, fun, and informal, perfect for families and groups of friends alike.
Le Serre by Vivi
Via Decio Filipponi 1 (Monte Mario) Every day Price: à la carte menu
The brunch at Vivi Le Serre, the botanical restaurant in the heart of Monte Mario, feels like a little autumn dream, surrounded by dry leaves, tiny pumpkins and the scent of cinnamon. On the menu you’ll find brioche bread with butter and jam, organic apple crumble, carrot cake, semi-wholemeal tart, tomato shakshuka eggs and cinnamon French toast with maple syrup, to pair with matcha latte, golden milk, English tea and low-alcohol cocktails (also available alcohol-free). Colourful dishes, light filtering through the glass walls and an unhurried pace make Vivi Le Serre one of the most relaxing brunch spots in Rome.
ITALIAN STYLE BRUNCH
Proloco Trastevere
Via Goffredo Mameli, 23 (Trastevere) Sat-Sun, 12.30 – 3.30pm Price: €35 per person, bread and water included
Get ready for “Il Pranzo Contadino” a.k.a. the “Farmer’s Lunch” – the first brunch dedicated to products from small producers in the Lazio region. Brunch is served at your table and includes Il piatto del contadino, a rich assortments of cheese, cured meats, seasonal vegetables and other hot and cold specialties form Lazio; a first or main course of your choice and the dessert of the day. On Saturdays, it’s time for the Saturday Roast, with grilled beef, chicken, lamb or pork, plus apple crumble.
Tulipane
Via del Pavone, 28 (Corso Vittorio Emanuele) Every day, 9am – 3pm Price: à la carte menu
Since 2022, Sara Bonamini and Flaminia Fratini have been welcoming guests into their living-room–style bakery between Campo de’ Fiori and Via Giulia, surrounded by breads, baked goods and characterful décor. Brunch is available every day from 9 am to 3 pm, with a menu ranging from elevated breakfast to more substantial dishes: artisanal yogurt, chocolate-topped crostone, toast with Lucanian ham, white eggplant parmigiana, Croque Monsieur and Scottona roast beef. A rich, well-curated brunch you can build according to your appetite.
Bottega Minotti
Piazza Santiago del Cile, 1/2 (Parioli) Tuesday to Sunday, 9am – 12pm Price: à la carte menu
In Parioli, Bottega Minotti brings its seasonal, locally focused philosophy to brunch as well: no fixed formula, but a menu that highlights small producers from the Lazio region. Eggs, toast with culatello and local cheeses, savory croissants, yogurt and buffalo ricotta with honey, toasted brioche with sour cherries and almonds. It’s a brunch that speaks the language of simplicity, quality and Roman identity.
Belloverde
Via delle Vigne Nuove, 250 (Tufello) Saturday–Sunday, 9:30 am – 12:00 pm Price: à la carte menu
Set inside a real urban greenhouse, Belloverde offers a scenic brunch among flowers, plants and natural light. The €20 formula lets you freely mix and match sweet and savory: cakes, pancakes, cookies, scrambled eggs, mini-burgers and stuffed croissants. Ordering à la carte is also available. Perfect for families or anyone looking for an immersive, relaxing brunch.
Latteria Garbatella
Piazza Geremia Bonomelli, 9 (Garbatella) Sat-Sun 12:30-3pm Price: à la carte menu
Latteria is an oasis of tranquility in the hear of the Garbatella neighbourhood in Rome. if you’re seeking a weekend brunch or Sunday lunch spot in Rome, Latteria is a must-visit. Food is served from 12:30pm on weekends. Gather your friends and try a variety of the signature Senzaimpegno (small bites, tapas-like) for a diverse tasting experience. If you prefer a heartier meal, choose from their main dishes, and end with a dessert. The menu seamlessly blends tradition with innovation, all while focusing on sustainability and zero-waste. On sunny days, you can enjoy the outdoors and soak up the sun in their lush urban garden.
Casa Vidaschi
Via Lorenzo Vidaschi, 59 (Monteverde) Sat-Sun 10am-12.30pm Price: à la carte menu
In the Monteverde area, Casa Vidaschi is a green and relaxing spot that caters to all times of the day. In the charming outdoor garden, complete with a flower shop where you can order custom arrangements, you can enjoy croque monsieur and croque madame, or a classic American breakfast with salmon, scrambled eggs, avocado, toast and cheese. There are also burgers and plenty of sweet options.
La Locanda del Castello della Castelluccia
Via Carlo Cavina, 40 (Giustiniana) Sunday at lunch-time Price: à la carte menu for adults, €30 for children, including games and creative activities in the Kids Workshop
Sunday Lunch at the Locanda al Castello della Castelluccia is the perfect occasion to spend a relaxing day with the family, surrounded by nature just a short distance from Rome. Every Sunday, the Locanda welcomes guests with seasonal dishes prepared using fresh, high-quality ingredients, celebrating the typical flavors of the season. While parents enjoy lunch in a peaceful and charming atmosphere, children (ages 4-10) can take part in fun, autumn-themed creative workshops, supervised by qualified staff in a dedicated area.
Mediterraneo at MAXXI
Via Guido Reni, 4a (Flaminio) Sat-Sun 12-4pm Price: à la carte menu
Mediterraneo, the restaurant and garden at MAXXI, has launched their “Brunch in the city” formula. Get ready for a weekend brunch with a la carte menu and a day-time cocktail list. Dishes include chicken samosas, hummus, tartare, avocado toast, pancakes, pasta and main courses, cheesecake and much more! On special event Saturdays, a children’s menu and dedicated animation service are also offered.
Necci
Via Fanfulla da Lodi, 68 (Pigneto) Sat – Sun 12:30 – 3.30pm Price: €24orà la carte menu
Bar Necci is a funky diner made famous by the Italian director Pier Paolo Pasolini, who shot parts of his 1961 film “Accattone” here. In the garden, under the morning sun, you can savor the delights of brunch, which includes crispy bacon, scrambled eggs with roasted potatoes, English muffins, and pancakes paired with a mimosa (orange juice and prosecco).
Rosti
Via Bartolomeo D’Alviano, 65 (Pigneto) Sun 12.30pm – 4pm Price: €23 (€12 for children), buffet, drinks excluded
Brunch at Rosti al Pigneto is a homey, family-friendly affair. On Sundays and holidays, they offer a buffet brunch. You’ll find pizza alla pala, a wide variety of pasta, meat, vegetables, and plenty of desserts for those with a sweet tooth. For an international breakfast experience, there’s a dedicated American Breakfast corner with scrambled eggs, bacon, sausages, French toast, and pancakes.
Angeli Rock
Via Ostiense, 193 (San Paolo) Daily, 12-3pm Price: à la carte menu
At Angeli Rock, you can enjoy brunch on a panoramic terrace (weather permitting) with a stunning view of the beautiful Basilica of San Paolo. There are various brunch packages available to suit everyone’s tastes, featuring delicious focaccia, cold cuts, cheeses, nachos, mixed fried items, lasagna (with meat or vegetables), delectable desserts, and beverages of your choice from the menu. Excellent sharing platters, including vegetarian and gluten-free options, range from €21 to €36, with drinks charged separately. For kids, there’s a children’s menu for €11, which includes a main dish and a drink or a sandwich with fries and a drink.
Latta
Via Antonio Pacinotti, 83 (Testaccio) Sat-Sun 11.30am – 3.30pm Price: à la carte menu
Inspired by the 1950’s American soda companies and taking into account the two biggest trends in the beverage world right now (natural, low-abv beverages) Latta offers high quality drinksand food at affordable prices in a casual, cool setting. Alongside alcoholic and non-alcoholic beverages, all fermented in-house, you’ll find international dishes such as bagels, club sandwiches, pastrami, avocado toast, spanakopita, and waffles.
A conservatory garden bar and restaurant in the middle of the city Nestled among the Barberini museal complex, Serre Barberini bistrot is a fantastic...
On the 5th floor of the Monti Palace Hotel you'll find this stunning rooftop bar with a 180° panorama on the surrounding rooftops, the Vittoriano building and St.Peters in the distance.
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